Burgers, catfish & fried chicken, plus breakfast, in a low-key smokehouse with take-out & delivery. Based on 481 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3200 E 10th St, Long Beach, CA 90804
Phone: (562) 434-2411
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Leeza Bell
Everything was good and tasty plus a big portions too. Im not a big fan of the smoked chicken bcoz it was a bit too dry for me. But over all its our new go to BBQ place close to our place. And it’s highly recorded.
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Scott Eaton
Good no nonsense BBQ. Nothing fancy. Parking can be a bit of a challenge at this location. Appreciate the Mom & Pop feel of the place and the quality of the food. Friendly team took care of us. Hope they do well and can keep dialing it in tighter and tighter.
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Boogie Baby
Meat is always tender & juicyyy no matter what kind it is. The baked beans are packed with good flavor just a bit too overflowed w bell peppers and I always crave the potato salad it’s my personal fav. They have a chicken salad that is sooo good and fills you rt up. Thank me later. Enjoy!
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Mr. McGhee
First off you don’t smell any smoke in this place. The BBQ is SUPER Average at best! This place is for people that have never been to a true BBQ spot! The Brisket was Dry! The Rib Tips were so Skimpy! How can. Rib tip be skimpy it already doesn’t have meat! The Collard Greens are terrible! No season Under cooked!! The baked beans were tasty, the rolls were good also. The peach cobbler was underwhelming! The service was excellent just the food lacks flavor! Buyer Beware!
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Lisa E McKim
They have the meats!! 🙂 Not the most convenient location or parking, but hey, if you want BBQ, you’re gonna have to deal with that. The brisket and tri-tip were outstanding. Tender, well-seasoned, perfectly Q’ed. The portions were a value for the money. The collard greens were good, too, but could have had more ham. The mac and cheese was NOT good. Tasted like a frozen meal meant for kids. Also, the drinks were horrible. The Boba was not fresh, with the bubbles tasting stale and old. The Sour Apple beverage was not in the least sour, unfortunately, and was a nuclear green color, which was kind of creepy, and way too much sugar. Go for the meat, stay for the meat, eat the meat, but be mindful of the other stuff.
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Gabe Natividad
I ordered the tri-tip sandwich – needs more.meat or thicker slices of beef. The meat was flavorful, but I would enjoy it better if the meat were cut thicker. I don’t think the grilled cheese is necessary because it takes away from the meat and the cheese grilling process dries out the meat. Next time I’ll order without the grilled cheese and thicker slices of beef. Tri tip should be juicy, their trip tip was dry. I still ate the sandwich because I wasn’t going to waste $10. Friendly staff and clean restaurant.
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Mr. Solo Yolo
Always looking for a good BBQ joint. Happen to found this one while I was car shopping. From the picture it look like it going to be good because it look like they got a smoker. I order a beef ribs ($13.99) n half pound of beef brisket ($11.99).. Drove to the nearest parking spot n try it out. My beef ribs was hug but it was still a little cold inside the meat. Beef rib meat did pull of bone though. Brisket meat was dry like it was from yesterday ( no juices). Don’t know what happen. Kinda disappointed because was hoping that they smoke the meat slowly overnight. Will try again if I happen to stop near by. The sauce were great though.
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R. Smith
This is an owner run restaurant and the food is superb. Better than any BBQ that I’ve tasted. The tri-tip is seasoned and has a thin rim of fat around the edge, which makes it superb – outstanding. The good news is that because the ingredients are high quality, you’ll want to take leftovers home and place them into the air fryer. A few hours later…… it was better the 2nd time around. The only thing that they need to change is the bbq sauce. They need a sweet bbq sauce, like Lucilles or Outdoor grill in Culver City, not a tangy/sour one. I used my Lucille’s sauce on my leftovers and was in heaven. Much thanks to the owner, they were open on Memorial Day and I didn’t have to go home and cook!
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Gary Tanian
The baby back beef ribs way to greasy not enough meat on the ribs the collar greens was not fully cooked the sour apple lemonade was way to sweet the on thing was good the banana cream pudding me and my fiance was not satisfied the price was to high for a small portion of food.
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Emma Carter
This place is sometimes the best and other times the worst. You can order the same thing three days in a row and somehow get a completely different meal of varying quality all three times. When it’s good, it’s so good; but you also risk the food being prepared incorrectly and/or being complete garbage (overcooked, under seasoned, onions on something they shouldn’t be on, add ons not included, day old fries, spoiled bread/desserts, missing items, the list goes on…)
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