Based on 426 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
224 S Chestnut St, Seymour, IN 47274
Phone: (812) 271-1298
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
D Will
Went for lunch today. It is a very nice restaurant. Cozy. The wait staff were very friendly and attentive. I had the pork chop sandwich. It is hands down the best sandwich I’ve ever had. The pork was marinated, seasoned, and cooked perfectly. The breaded mushrooms and fries were good too. I will definitely be going back.
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S Whitehead
My mother ordered us dinner and it was unfortunately, horrible! My granddaughter’s chicken strips were burnt through and stuck to the Styrofoam box and so overcooked that they are now inedible. I thought that steaks coming from a Steakhouse were going to be good, but they were overdone, flavorless, and horrible! The steak tips are gray and hard to chew and the onions were mushy and tasted slightly rotten. Would not recommend this place, I don’t know if they were having a bad night or what. All I know is we won’t be back.
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Scorpion4v9
Opening the door, the squeak of a times that was and memories that will be made. The home down feel adds to the quality of establishment.
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Colt Thomson
Delicious tomahawk!!! Well seasoned and cooked perfectly. Great herbed butter on top. Call 45 mins before giving time to cook the tomahawk. Great staff! The gentlemen who brought out the meal shared they butcher the local raised cattle and the tomahawk weighs in at 3-5 lbs. well worth the money.
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Bradley Childers
We have been several times and I always choose something different and have never had anything bad. Great flavor on everything! Friendly staff, always clean building. The addition upstairs will be amazing! Great owner to guest reactions, Josh is amazing!
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Tim Barnett
Reeds is spot on.
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Dallas Sizemore
I did some painting for the owner and he treated us to a steak dinner after job was finished. It was amazing, Everything was delicious. Highly recommend.
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Meghan Cirillo
If your into a good thick mouth watering steak and big fluffy baked potatoes Reeds is the place to go. I wanted a good steak in a place that wasn’t super fancy but had a good atmosphere and wasn’t crawling with college kids. We called in advance placed a order for the Tomahawk steak and our sides of potatoes and mac. We arrived and got our drinks and ordered pretzel bites for a appetizer While we waited. Ordered our 1 year old grilled cheese as well. It’s a friendly place plays classic rock in the background down low. Has beer on tap and wine. I stuck with my sweet tea. Has homemade desserts if you have enough room left over. I must say I enjoyed the place and the steak was Phenomenal I will definitely be going back. Also one of the best baked potatoes I’ve had.
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Russel Reppen
Stop over on road trip. Recommendation for Reed’s Place with emphasis on the steak. Wife went for the steak and myself for the pork chop. Bone in grilled with bourbon apple brown sugar glaze. I’ve an inch thick and done to perfection and so tender. Oh, wife’s steak was also fine to perfection, but the pork chop was tops. Family friendly place. They also give Veterans a discount
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Krissy Brewer
Everything was pretty good. Steaks had great flavor and were tender, however both were ordered medium and were closer to med well/well. My 10oz ribeye was very fatty. Will definitely give it another try though.
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