Small Batch Whiskey & Fare Menu – St. Louis, MO

Type : Vegetarian restaurant

Location : St. Louis, MO

1930s-chic bar & restaurant featuring American whiskeys, cocktails & creative vegetarian dishes. Based on 662 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Small Batch Whiskey & Fare 63103

Address:
3001 Locust St, St. Louis, MO 63103

Phone: (314) 380-2040

Website:

Social Profile:

Hours

Sunday 4–11 PM
Monday

(Labor Day)
4–11 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

SMALL FARE
Fried Green Beans
ginger beer battered. mint tarragon aioli.
$10.00
Brussels Sprouts
piri piri. dukkah.
$9.00
Miso White Bean
crispy shallot. togarashi. tortilla chips.
$9.00
Hushpuppies
jalapeño. red onion. remoulade.
$9.00
Smashed Cucumber
sesame. chili. crispy shallot. herbs.
$9.00
Poutine
fries. roasted mushroom. local cheddar curds. gravy
$12.00
Salad
artichoke. chickpea. red pepper. spinach. olives. dijon vinaigrette.
$10.00
FARE
Rigatoni Alla Norma
eggplant. tomato. seitan. ricotta salata. basil. chili oil.
$17.00
Green Fried Rice
zhoug. tofu. fennel. broccoli. red pepper. oyster mushroom.
$17.00
Lion’s Mane
lion’s mane mushroom cake. preserved lemon relish. grilled corn.
$25.00
Bucatini
zucchini. cherry tomato. leek. spinach. lemon. garlic bread crumbs.
$19.00
Falafel Burger
garbanzo bean and herb falafel. marinated tomato & cucumber. pickled red onion. aioli. beer bun. fries
$16.00
DESSERT
Granita
watermelon. vodka. spicy & sour chamoy. mint.
$8.00
Sundae
chocolate & coconut sorbet. chocolate sauce. cherries. peanuts.
$8.00
Grilled Peaches
sorghum. mascarpone. granola
$10.00
DRINK MENU
Perennial Saison De Lis $7.00
Public House Revelation Stout $7.00
Logboat Shiphead Wheat $7.00
Mother’s Lil’ Helper IPA $7.00
4 Hands Pineapple Mango Seltzer $7.00
Paleokerisio Orange Wine
Ioannina, Greece
$16.00
Tarrida Cava
Cava, Spain
Le Grand Ballon Rose
Touraine, France
Camp Zinfandel
Sonoma, California
Guidobono Nebbiolo
Langhe, Italy
Small Batch Manhattan
Small batch bourbon, blended vermouths, bitters, on the rocks.
$11.00
Sazerac
Rye, sugar, bitters, absinthe rinse
$9.00
Seelbach
Bourbon, orange brandy, bitters, champagne.
$11.00
La Louisiane
Rye, vermouth, benedictine, bitters, absinthe.
$11.00
Paper Plane
Rye, aperol, amaro, lemon.
$10.00
Indigo Girls
Old Tom gin, ube, lavender, mint, lemon
$11.00
Cowboy Blues
Rye whiskey, apple cider, blueberry, ginger beer
$11.00
Allspice & Everything Nice
Bourbon, allspice dram, clove, lemon
$11.00
Touch Of Grey
Bourbon, Pimm’s, earl grey tea, lemon, ginger
$12.00
Strawberry Fields
Bourbon, rhubarb, strawberry, lemon
$11.00
Garden Party
Botanical gin, elderflower, mint, cava, seltzer
$12.00
Glenfiddich 12 Year $16.00
Redbreast 12 Year $16.00
Elijah Craig Small Batch $16.00
Journeyman W.R. White Whiskey $17.00
Journeyman Last Feather Rye $17.00
Corsets, Whips & Whiskey Cask Strength $17.00
Koval Oat Whiskey $20.00
Rieger Kansas City Whiskey $20.00
Ohishi Sherry Cask 8 Year Old $20.00
StilL 630 Rally Point Rye $16.00
Henry Du Yore’s Rye $16.00
Middle West Dark Pumpernickel Rye $16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Riley L
Small Batch is such a great vegan restaurant. The food and cocktails are always unique and delicious. The menu changes frequently so I’ve always found something new to try! Husband and I have been a few times without me leaving a review (oops!) so I’ve added pictures from different visits. Enjoy!

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Zyra Glee
My experience at this restaurant was nothing short of delightful and I would highly recommend it to anyone looking for a fantastic vegetarian dining experience.

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Kayla Smith
We recently traveled to Small Batch from Indiana. It was excellent. Highly recommend it. The food was incredible and the waitstaff was super friendly and very helpful. We’ll definitely be traveling back just to visit this restaurant!

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jeffrey huff
Ambience is wonderful for a date. Service got the job done though it lacked enthusiasm. The whiskey flights are well thought out and diverse. Each selection comes with a micro story/lesson. I found it delightful and informative. I was a vegetarian for 6 years and a vegan for a year. The food was good but not great compared to other fare of the same cuisine I have had eating out. The food is beautifully played but I could careless when the dish itself is lackluster. The green fried rice was tasty and saved the meal while the cauliflower and poutine apps just lacked flavor. Be advised all but one dish on the menu was vegan. Will not repeat.

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Meeghan Crook-Hutsler
We went there for the 2023 Valentine’s meal. It was a 4 course meal. Our server was there to keep our drinks filled, taking any new beverage orders, and remove our plates promptly! The lights were low and there were candles on all the tables. It was very comfortable!

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Avery Grant
I travel the country and this is my favorite vegan fine(r) dining spot next to Vedge in Philadelphia. Their food is always an mix of creative and familiar. Their flavors are delicious and elevated. Portions are big. I had the Gamelli pasta tonight and it was outstanding. I hate eggplant. This was incredible. The eggplant was fried crispy and I couldn’t believe how well capers went with a schezwan red sauce. I haven’t had a bad thing yet. Even my friend who isn’t really into veg food loved the falafel burger. The lions mane cakes were the closest to crab cakes you’ll get IMO but they weren’t trying to imitate it, which I appreciate since imitation often misses the mark. The fennel and broccoli pasta wasn’t my favorite but it was good.

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Autumn Gwinn
Fantastic Fine Dining Date Night Spot! This place is quite fancy and romantic. They had nice ambient lighting and an upstairs seating area. The food was absolutely delicious and most of the menu is vegan (only 2 dishes had cheese). My date and I split the Lion’s Mane fare, Brussels Sprouts small fare, and a Sundae. The whole experience was so wonderful. The only con is the portion sizes are quite small! I would still highly recommend though. It’s the perfect place to go on a date.

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Stephanie Southerland
Everything on this menu is always absolutely delicious. A flavor medley that will leave your tastebuds super happy! The service is wonderful and the atmosphere is chill. They have some of the best vegan food we’ve had with lots of flavor! You must stop in and try it yourself! This place is the epitome of how Remy from Ratatouille describes tasting food.

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India Simpson
Delicious, well cooked veggie based food with rich complex flavors. I went on a Monday night and it was pretty empty which I couldn’t believe because of how good everything was. I sat at the bar and had a great conversation with the bartender. Our server was very kind and attentive as well.

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Natalie Kirn
Great food and drinks! We love to sit at the bar, sip one of their outstanding cocktails and share several small plates. The food is inventive and really good, love to try new things and was never disappointed!

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