Dundee Bistro Menu – Dundee, OR

Type : Restaurant

Location : Dundee, OR

Upmarket American fare & local wine offered in this subdued, elegant bistro with a sprawling patio. Based on 511 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dundee Bistro 97115

Address:
100 SW 7th St A, Dundee, OR 97115

Phone: (503) 554-1650

Website:

Social Profile:

Hours

Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8 PM
Monday 11:30 AM–8 PM
Tuesday 11:30 AM–8 PM

Menu

Starters – Apps
Burrata
With marinated cherry tomatoes, balsamic glaze, basil, grilled ciabatta bread.
$19.00
Crispy Brussel Sprouts
Balsamic glaze, pecorino Romano, marcona almonds.
$13.00
Truffle Fries
In house hand cut, served with garlic aioli.
$10.00
Focaccia Bread $7.00
Family Fries $28.00
Starters – Salads
Caesar Salad
Petite romaine halves, boquerones, parmigiano reggiano, pine nuts, garlic croutons, Caesar dressing.
$13.00
Wedge Salad
Iceberg lettuce, red onions, bacon, tomatoes, marcona almonds, bleu cheese dressing.
$12.00
Entrees – Main
Dundee Filet Mignon
7oz filet tenderloin, red wine demi glace, sautéed mushroom, served with chef’s choice of potato.
$50.00
The Dundee Bistro Burger
Grass fed beef on a house made brioche bun, prosciutto di Parma, taleggio cheese, greens, tomato, mustard aioli, served with truffle fries.
$24.00
Mahi Mahi
Tangy preserved lemon and caper sauce, served alongside buttery yukon gold mashed potatoes and fresh seasonal vegetables.
$31.00
Entrees – Pasta
Bolognese
Tomato based sauce with ground beef, parmigiano reggiano, mirepoix, mancini Italian artisanal pasta.
$26.00
Nocina $27.00
Prawn Bucatini $29.00
Entrees – Pizza
Margherita Pizza
Marinara, parmigiano reggiano, fresh mozzarella, fresh basil, fratelli ponzi, extra virgin olive oil.
$18.00
Funghi Pizza
Fresh local mushrooms, olive oil basil, fresh herbs, parmigiano reggiano, fresh mozzarella.
$18.00
Dessert
Flourless Chocolate Torte
Olive oil based, dense and decadent bittersweet chocolate, topped with a dark chocolate ganache.
$12.00
New York Cheesecake
Classic vanilla cheesecake with graham cracker crust and fresh berries.
$13.00
Carrot Cake
With cream cheese frosting, roasted walnuts and caramel sauce.
$12.00
Cookie Plate
A bag of the bistro’s brown butter toffee cookies.
$8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Jones
Very cool restaurant in wine country with a nice ambiance and great service. I tried the scallop and veggie pasta, but it was a little under seasoned. My friend had a sausage pizza and the thin crust was great. Tiramisu was good, but not great. Overall we enjoyed our time and would patron again.

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Harold Mayfield
We started our four day weekend at this restaurant for dinner and it did not fail. The oysters were plumb and fresh. We really enjoyed the beet salad, Brussels, and tomato and mozzarella salad. The ahi tuna with peppercorn sauce was nicely prepared and delicious. The restaurant had a very large selection to choose from. Found out this restaurant has been in business since the 1970’s. I highly recommend visiting this restaurant for dinner. If you go during tourist season make a reservation.

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Jan Rice
We had our dog with us, so we were seated on the patio, which we expected. We waited 15 minutes before the hostess seated someone else on the patio and realized we’d been forgotten. She apologized and gave us a different server, after which everything was fine. The cocktails and food were both good, as was the service with our new server. I gave 4 stars for atmosphere because the patio was nothing spectacular to look at and even with the shade pulled, it was very bright and hot.

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MsGator2011
Went yesterday and were totally pleasantly surprised by the vegetarian choices. Had the special soup carrot ginger squash, grilled broccoli , cauliflower fried, focaccia. All. items were simply delicious and the waiter was great . Coffee was a little Luke warm – not hot but the refill was better. Would definitely go there again. Nice ambiance as well.

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Eric Hwang
Excellent service! The manager went out of his way to accommodate extra people who showed up after we were seated. Our server was attentive and efficient. The food was fantastic. I had the special of osso buco which was cooked perfectly. My wife had the pork chop. Prices were reasonable and wine didn’t have a high markup. I would definitely eat here again.

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Michael Pierce
Nice place, and good concept for dishes, but the kitchen execution was severely lacking. First, if you are done with wine after tasting all day, DO get the lemonade – fresh and sparkling.

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Janet B
The food was good but it’s fancier and more expensive than I like for lunch generally. It would be well suited for a business lunch or special occasion. I would not recommend bringing children.

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Jen G
Fine dining. Pricey, but delicious. Everything was wonderful. The service was excellent. Can get a little loud when it fills up, but this is worth a stop.

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Rhonda Dorsett
The Bistro provides a friendly atmosphere when you walk in and are greeted by the staff. The ambiance is perfect for an intimate first date or a small party celebration. Food is nicely prepared and plated and a nice wine list provides what you’d expect in Oregon wine country. A wonderful experience.

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Lilly Bakker
meh. sadly the food was pretty underwhelming and under seasoned. I got the salmon and risotto and the risotto had no seasoning at all. For the price we were hoping it would be more special and that’s not what we got. Cesar salad was also strange and not sure why I had to do so much legwork and cut it all up.

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