Irrawaddy Taste Of Burma Menu – Stanton, CA

Type : Burmese restaurant

Location : Stanton, CA

Traditional Burmese dishes like tea leaf salad & coconut rice served in a contemporary space. Based on 472 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Irrawaddy Taste Of Burma 90680

Address:
7076 Katella Ave, Stanton, CA 90680

Phone: (714) 252-8565

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
 11:30 AM–3 PM, 5–8:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 5–8:30 PM
Wednesday 11:30 AM–3 PM, 5–8:30 PM
Thursday 11:30 AM–3 PM, 5–8:30 PM

Menu

Appetizer
Samusa
Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce
Burmese Falafel – (Ba Yar Jau)
Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (Mild Spicy)
Golden Tofu
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette
Paratha
Multi layered Indian pan cake served with coconut curry sauce or yellow peas
Sample Platter
Assorted crispy treats
Jet Thun Jau
Crispy onion wedges
Boo Dee Jau
Crispy fried opo squash
Salads
Tea Leaf Salad (La Phat Thote)
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing
Golden Tofu Salad (Tofu Thote)
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce
Ginger Salad (Gin Thote)
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger
Rainbow Salad (Ah Sone Thote)
Mixture of noodles, shredded vegetables, boiled potatoes, minced dry shrimp, bean powder, crisp garlic & shallot
Burmese Chicken Salad
Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (Option add medium spicy – Option no fish sauce)
Burmese Rice Salad
Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce
Tea Leaf Rice Salada
Rice, cabbage, peanuts, fried garlic, sesame seeds, tomato with lime tea leaf dressing
Noodles & Rice Dishes
Southern Noodles (Nun Gyi Thote)
Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options – Vegetarian/Vegan served with Golden Tofu & no egg)
Mandalay Coconut Noodles (Kauk Swear Thote)
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options – Vegetarian/Vegan served with Golden Tofu & no egg)
Garlic Noodles (C Jet Kauk Swear)
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute: Shrimp or Pork)
Burmese Pad Thai (Shaun Kauk Swear)
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro
Burmese Fried Rice
White or brown rice sauteed with turmeric, onion and yellow peas
Biryani Rice (Don Pauk)
Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)
Soups
Burmese Chowder (Moh Hinga)
Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas
Coconut Noodle Soup (Ohn Noh Kauk Swear)
Egg noodle, boiled egg in coconut chicken soup
Pork Or Beef Curry Noodle Soup
egg or rice noodles
Samusa Soup
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
Vegetable Soup
Assorted vegetables in Burmese spice-base tamarind lentil soup
Saute & Stir Fry
Chicken Kebat (Mint Leaf Chicken)
Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute: Shrimp, Beef, or Lamb)
Garlic Butter Shrimp
Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter
Okra
Okra sautéed with sweet onion and fish sauce
Green Beans
Crispy green bean sauté with sweet onion and fish sauce
Mango Chicken
Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce
Chayote Chicken
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce
Roasted Pepper Chicken
Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce
Green Bean Chicken
Sliced chicken breast, crispy green bean sauté in savory sauce
Basil Fish
White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce
Sweet Basil Beef
Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce
Sweet Basil Shrimp
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce
Pork Nugget
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette
Homecooking Dishes
Chicken Curry
Bone-in chicken leg simmered with mild curry spices
Beef Curry
Tender beef cubes, potato simmered with mild curry spices
Lamb Curry
Tender lamb cubes simmered with mild curry spices
Tea Leaf Beef
Tender beef cubes and tea leaf simmered with special spices
Tea Leaf Lamb
Lamb cubes and tea leaf simmered with special spices
Dal Beef
Chana dal, beef cubes slowly cooked with Indian spices
Pumpkin Pork Stew
Pork marinated overnight with Burmese spices and slow cooked with kabocha squash
Bamboo Shoot Pork
Tender pork simmered in Burmese style curry with bamboo shoots
Fish Curry
Premium tilapia simmered with mild Burmese spices, tomato and cilantro
Coconut Salmon
Grilled salmon dressed with coconut lime sauce
Coconut Shrimp
Seared jumbo shrimps, wok tossed in coconut lime sauce
Paprika Shrimp
Jumbo shrimp simmered in sweet paprika tomato sauce. (Option add medium spicy)
Sour Leaf With Shrimp
A bland of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices
Egg With Okra
Boiled eggs, and okra in tomato tamarind base Burmese curry
Veggie Stew
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil
Eggplant Curry
Eggplant, okra and cilantro slow cooked with tomato-base paprika curry
Tofu Curry
Tofu, red and green pepper cooked with tomato-base paprika curry
Sides
Brown Rice
Mixture of fiber rich jasmine brown and red rice
Coconut Rice
Jasmine rice cooked with coconut
Steamed Rice
Jasmine long grain rice
Ba La Choung
(Small) Ground dried shrimp saute with chili, onion and fish sauce
Veggie Soup
Small Serving
Burmese Chowder
Small Serving
Paratha
Small Serving – Two Pieces
Desserts
Par Lu Dar
Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk
Fried Banana With Ice Cream
Coconut Pudding
Ice Cream
Green Tea or Strawberry
Beverages
Burmese Sweet Tea
(Hot or Cold) Infused with cream and condensed milk
Green Tea
Hot or Cold
Young Coconut Juice
Served in a coconut
Orange Juice
Fresh squeezed orange juice infused with a dash of salt and rock sugar
Limeaid
Fresh squeezed lime juice infused with a dash of salt and rock sugar
Beer & Wine
Myanmar Beer
Large & Small
Local Craft Beer
Wine By The Glass
Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: irrawaddytaste.comopentable.com

Reviews

Moon Child
So we tried this place and the waitress recommended we try the tea salad. I’m quite picky so we were hesitant and said okay we will get a small one. Omg I would have missed out. We ate the whole thing it was delicious! We also had the Burmese pad thai, beef Masala, Thai tea and dessert. It was full of flavor, melted like butter and just delicious. The atmosphere was nice, quiet and clean. The staff were very nice and helpful. Thumbs up from me and my husband. We recommended it to some friends and they have already went and tried it and loved it.

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Ronnie Standridge
Excellent food! Simply delicious.

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Halèaka Hampton
Unique flavors beautiful

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Frank Morrissey
Irrawady had been on my must try list for years. I’m happy to say that but only the food but also the service exceeded my expectations.

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Jacky Jimenez
The food here is amazing!! My favorite is the coconut shrimp with coconut rice great service and the place is super clean and fresh

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Seinlin Li
A nice place to get some Burmese food. Looks like the taste is slightly adjusted for the local, but it is still authentic to the original.

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Nicholas Nguyen
Kind staff and wonderful dishes. Reminds me of when I worked in Myanmar (Burma). I had the Mohinga (national dish of Myanmar), Tea Leaf Salad, and Par Lu Dar for dessert.

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Cami Almudena
Everything is just delicious! The lady that served us recommended amazing stuff. There are a lot of vegan and vegetarian choices that are so good! The bread was my personal favorite.

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Shaun R
Absolutely amazing food. One of the last great restaurants. Food is so unique and taste is so refined. For the price you cannot find many better options. Great experience. Felt like being in Burma. Great service.

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J W
First time trying this Burmese Restaurant in OC. We enjoyed all the dishes we ordered and the service was attentive and good. The Par Lu Dar desert was refreshingly good. We will be back to try other dishes.

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