Silvio’s Villa Ristorante & Martini Bar Menu – Warwick, NY

Type : Italian restaurant

Location : Warwick, NY

Traditional Italian dishes offered up in a Georgian house originally built in the late 1700s. Based on 328 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Silvio's Villa Ristorante & Martini Bar 10990

Address:
274 NY-94, Warwick, NY 10990

Phone: (845) 987-1500

Website:

Social Profile:

Hours

Tuesday 12:15–9 PM
Wednesday 12:15–9 PM
Thursday 12:30–9 PM
Friday 12:15–10 PM
Saturday 12:15–10 PM
Sunday 12:15–9 PM
Monday Closed

Menu

Pasta
Pappardelle D’Estate
Sauteed diced lobster and asparagus topped with carrots, arugula in a champagne sauce.
$25.00
Ravioli D’Aragosta
Lobster ravioli in a ricotta lemon sauce topped with shaved carrot.
$20.00
Antipasti
Gamberi Tropicale
Grilled shrimp served with diced pineapple, pepperoncini, red onion, cilantro salsa with a teriyaki drizzle topped with toasted coconut.
$15.00
Calamari Asiatici
Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce.
$14.00
Insalate
Carpaccio Insalate
Arugula topped with thinly sliced filet mignon and capers, drizzled with EVOO, lemon juice, and topped with shaved Parmigiano.
$13.00
Caprese Insalate
Sliced tomato, house-made mozzarella on a bed of arugula with roasted red peppers, basil infused olive oil and drizzle of balsamic vinaigrette.
$11.00
Pollo
Agrumi
Natural free-range chicken breast sauteed with shrimp, asparagus in an orange-lemon sauce.
$20.00
Mattone
Natural free-range chicken bone in grilled, topped with a sweet pickled pepper salsa over a corn and thyme risotto.
$18.00
Pesce
Salmone Alla Griglia
Salmon baked over sliced pineapple in a teriyaki sesame seed sauce over a pineapple and peppers risotto.
$24.00
Tonno Nero
Ahi tuna sesame encrusted and sliced, served with black squid ink linguine tossed with sesame oil, spicy soy dressing, wakame, cucumbers and topped with wasabi aioli.
$24.00

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Menu Photos

Photo Gallery

Reviews

Bobby Rolando
Very chic, antique, and modern all at once! Fantastic classic Italian cuisine, authentic and very high quality. The martinis are PERFECTLY made to order, and the staff is extremely accommodating and kind. 10/10 will be dining here again very soon. Try the special Cacio e Pepé! Antonio and Rosie were wonderful!

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Andriana Garbiso
Sooo good. Gorgeous outdoor patio, farm to table, excellent service. Order antipasto off menu. Highly recommend.

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Jordan Salit
It’s like arriving at a friend’s house, they are very welcoming. We ate outside and enjoyed the wonderful patio. The food was worth it! Every bite screaming with flavor and it’s fun to choose what martini to try.

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Joy Co
This place is absolutely amazing! Came here by chance and will visit again as often as possible. Everyone who works here is so friendly. The food is amazing! Some of the best Italian food I have had since I was in Italy. A true gem worth driving hours to experience.

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Sebastian Muenkwitz
On the look out for some food in the Vernon/ Warwick area we tried Silvios today. We passed this restaurant many times and always said lets try it…

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Jo, Clapp
We just happened to call to see if they were open for lunch, after going to Penning’s to find out that

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Keren Gonen
Great place, great service, yummy food!

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Joseph Mantineo
What a great place. Food was outstanding. Calamari was tender and dry, not chewy or greasy. The zuppa. Di. Pesce. Was truly an ocean of sea food. Yummy. The Rosa Gialla. Was outstanding. The seafood in all of the dishes was super fresh and tasty. A must try. Dessert did not disappoint. They were enough, but no too heavy or rich

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kevin fries
This place is a joke. Don’t waste your time. 3 times I ordered. One time they gave me a burger missing the meat patty. Three orders of french fries not received.. missing an order of fries another time. Missing drinks.. this place straight out sucks!

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David Johnson
First off, it is helpful to have a european mindset. This is not a place like others that follow an established formula as to what a restaurant has to be to be successful. This is a special place. You can tell they have a passion for both the food they serve and the attentive atmosphere they’re trying to create. Come here to relax and leave your baggage behind. Like any other restaurant, when it gets busy the potential for getting in the weeds is there, so try to be understanding. I can’t speak for anyone else, all I can say is we thoroughly enjoy being patrons.

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