Checkered tablecloths & colorful art decorate this Italian eatery known for its eggplant Parmesan. Based on 789 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6060 N Oracle Rd, Tucson, AZ 85704
Phone: (520) 505-4187
Social Profile:
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 2–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Wilson Samiano
So much potential! I enjoyed my food but unfortunately, Tucson uses strong chemicals in their water that I can taste through the drinks and food. I would highly recommend for the restaurant to invest in some distiller. Not only would it enhance the taste of the drinks but most definitely the food.
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John Landeck
Delicious food in a small, somewhat cramped dining room. The food was great – warm, soft bread was served with olive oil on the table to dip into. I ordered the Canelloni which was shredded chicken with carrots, onions, spinach and celery with Romano cheese, wrapped in pasta and baked in a Parmesan cream sauce – very tasty! My wife’s chicken Parmesan was even better than my dish! Our waiter was nice but seemed a bit distracted and our table was right next to the only way in and out of the kitchen – once my wife’s chair got accidentally bumped by a waitress, we moved to the table next to us. My Pinot noir was enjoyable, but my wife’s white wine tasted acidic and kind of old – she didn’t finish it. The food is first rate and I’m sure we’d have a better experience with the service if we came again.
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Erika Layton
Just had din er at the 22nd and Harrison location. Absolutely amazing! The East side needed a good Italian restauran. The bread is light and soft with a crunchy crust, the salad was light and lemony and the entrees were absolutel delish! That was just the food!! The service and prices were great, too. Highly recommended this place!
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Maria
My husband and I found this place online and wanted to try it out. It has a great atmosphere and great service, they were very formal and attentive. The food came out quick and was absolutely phenomenal. My compliments to the Chef and staff. Second Friday in a row here and will be coming back!
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L G
Good experience. I called in advance to make a reservation but they said just come over, and so we did. It was packed on a Thursday evening but we were lucky and they had a small table available. The ambiance was nice, and the food (the house salad and a classic pepperoni pizza) was very good. The wine was also good, and the tiramisu was ok (in my opinion, it’s lacking flavor, especially a bit more coffee would have been great, and a real Italian tiramisu is much “runnier” than the way Americans make it, like a cake).
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Ashley Camacho
Absolutely amazing experience our first time here. The only down fall we had was the service by a waitress named Joanne. She was extremely rude and was very snotty when I entered with my child. Decided to sit outside to enjoy the weather and she thanked us with a sarcastic smile. As we sat there and waited for service she continued to help others all around and continued to stare with disgust, as if having my toddler daughter with us to enjoy dinner was a problem. Possibly the worst I have ever seen. We even watched her snap at other employees. If it wasnt for the rest of the staff especially Cassandra we would have left. Thank you Cassandra for such a great experience outside of our first impression. We will definitely be back.
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Mark Weiss
Charming little spot that’s been here for years tucked away in a boutique shopping center on Oracle on the Northwest side of town. Fantastic! The Garlic Cheese bread appetizer was amazing, practically the size of a pizza! We ordered the Chicken Marsala and Chicken Madeira which were delicious and generous portions. Great wine list, I had the Chianti to wash it all down with. Staff is friendly and attentive while the ambience is top notch. Highly recommend!
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C A
Very very good Italian food. From the homemade minestrone soup to the penne pasta with sausage and red sauce. Good staff good food.
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Robert Sam
I have eaten at this restaurant, probably a dozen times in the past year. Every time the service has been fabulous, the food, incredible, and always a great atmosphere.
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Robert Mahl
Cassandra was my server and was excellent as was my meal. I have been dining here for over 10 years and have always been pleased with my experience here. Cassandra made it a bit more pleasant.
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