Iron Forge Inn Menu – Warwick, NY

Type : Restaurant

Location : Warwick, NY

Historic farmhouse with a romantic vibe serves New American fare, plus a downstairs pub for burgers. Based on 213 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Iron Forge Inn 10990

Address:
38 Iron Forge Rd, Warwick, NY 10990

Phone: (845) 986-3411

Website: http://www.ironforgeinn.com/

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 6–8 PM
Saturday 6–8 PM
Sunday Closed
Monday Closed

Menu

To Begin
Ragout Of Roasted Tomatoes & Mushrooms
white truffle and parmesan custard, chives, parmesan crisp
$12.00
House-Cured Labelle Farms Duck Proscuitto
truffle honey, ricotta fritters, sweet & sour local fruits
$11.00
Ricotta & Chive Gnocchi
ragout of beef, charred leeks, tarragon dressing
$11.00
Cast Iron Seared Scallop
parsnip noodles, ginger dressing, mustard seeds
$13.00
Ricotta & Sage Ravioli
rabbit confit, leeks
$12.00
Mixed Organic Field Greens
candied walnuts, gorgonzola cheese, creamy red wine vinaigrette
$7.00
Traditional Caesar Salad
hearts of romaine lettuce, parmesan reggiano, croutons
$6.00
Shaved Fennel & Roasted Beet Salad
ricotta truffles, smoked lardons, orange curry dressing
$8.00
Caramelized Onion & Wheat Beer Soup
warm brie cheese croutons
$6.00
Chilled White Gazpacho
smoked paprika oil
$7.00
Entrees
Red Wine Braised Short Rib Of Beef
sweet onion bread pudding, roasted fennel, five spice mole
$25.00
Orange & Miso Glazed Loch Duart Organic Salmon
pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles
$27.00
Pan-Roasted Trout
wild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens
$25.00
Iron Forge Surf & Turf
cast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions
$32.00
Roast Rack Of Pork
risotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree
$29.00
Seasonal Fish & Accompaniments
Labelle Farms Duck Breast
ricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction
$28.00
Portobello Mushroom En Croute
with fresh herb pasta, local vegetables, truffle soubise, sage gremolata
$21.00

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Photo Gallery

Reviews

Rudy Krupitza
Historical elegance at its finest. This old building is over 300 years old from colonial America. It is cozy and beautiful inside with classic decorations. The food and menu are delicious and the staff were wonderful! It also has a large outdoor patio outback with a trail, fire pit and gazebo sitting on top of the hill. It is truly beautiful and I recommend it for anyone!

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M Preciado
Tried mother’s day brunch. Waited 19 minutes on the phone on hold while making the reservation. Had to hang up and call back. Service on the day of our meal was very good. We were limited to a 3 course fixed price menu. The drinks were ok, a little weak, and my bloody Mary was bland. The salmon was cooked to perfection. I recommend trying it. Overall, it was a mixed bag. I may give this place another try when the full menu is available and will adjust rating accordingly.

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Anna T
We did a curbside pickup order from here on 10/23. It was the first time I’ve ever been here and I have to say the service was amazing! We called in our order and they asked what time we’d like to pick it up, and they brought it right out to the car. The food was all very good as well but if I have to make one critique it’s that the pumpkin fritters were more like pumpkin pancakes, still delicious, but not what I was expecting. We also ordered the one vegetarian entree they had which was pasta with wild mushrooms and i spent 10 minutes trying to figure out if they had accidentally given me chicken instead .. spoiler: they didn’t, and i learned about chicken of the woods that night Lovely experience, I hope next time we can go inside!

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Olga M
Great experience!

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Ron Podovich
Gem of a restaurant in Warwick. Worth the drive for this place alone. The staff are incredibly knowledgeable and friendly. The service is next level. They are super attentive. The dishes themselves are incredibly eye pleasing but more importantly absolutely delicious. We had the four course tasting menu and it was so good we made reservations for dinner the next night. They do not disappoint.

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Emily Kirsch
I was looking for a place to host my sister’s bridal shower and I came across the Iron Forge Inn. From my first call with Kate I knew it would be the perfect place. Kate is a talented florist and took care of the flowers and everything required to bring my Amalfi Coast theme alive in an upstate New York inn. She tailored the menu to exactly fit ort needs and created the most relaxing atmosphere for us to shower my sister. We are already planning a trip back in the fall.

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William Conklin
Very disappointed that they’re not open for any lunch or dinner since covid. Used to be a great place but apparently they’re not open except for private functions…had been many times since late 80’s and was always a treat…I still call now n again checking to see if they’ve reopened for all…

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Yetty Zuleha
Excellent!!! Brunch menu was amazing and I had the best corned beef hash! Dessert was out of this world! Poached Pear, my new favorite dessert.

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Jeffrey Gish
My wife and I recently held our wedding ceremony and reception here, and we can’t say enough great things to appropriately and fully express just how perfect everything was. Kate planned everything out for us, right down to the smallest details, with care and absolute precision. Erik was phenomenal with our food selections and execution. Our expectations were already high going in, and not only did they meet them, they exceeded them. Our friends and family had the time of their lives. Thanks to everyone at the Iron Forge Inn, my wife and I had the fairy tale wedding that we were hoping for. THANK YOU!

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Chuck Kola
We were a party of four sat in the taproom had a excellent time the burgers were very delicious waitress was very attentive can’t wait to go back definitely worth the five stars

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