Warehouse walk-up window with a picnic table dishing up smoked meats & classic BBQ sides. Based on 131 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Takeout ✔️ Delivery
Address:
1465 Carroll Ave, San Francisco, CA 94124
Phone: (415) 648-8881
Website: http://smokinwarehouse.blogspot.com/
Social Profile: 
Hours
| Friday | 11 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
Menu
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Photo Gallery
Reviews
Steve Lai
Great BBQ. Probably the best bbq in the area. Walk up to the window and place your order. Service is ok and the food is usually ready for you fairly quick. The combo plates are huge portions of food. Ribs were fall of the bone tender. The pulled pork was great. Mac and cheese was decent. Have to try this if you’re in the area.
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Dylan Juhnke
Real bbq that gives every dollars worth in spices used in each dish. Each topping adds its own flavor rather being a sandwich that all tastes just the same. Had the orig sandwich and loaded fries and I can’t wait to try the others. Staff are fun so def stop in for the whole experience! If you’re lucky you’ll catch the owner.
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Tammie Brady
This place gives you good portion. The food is good. Their customer service is okay. She asked my brother to put a mask on his face. Enjoy the experience.
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Asi Afuhaamango
I have been coming here for years. My favorite things to order are:
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Jordan Perkins-Lewis
Pulled pork sandwich was so good my wife was snoring on the couch 30 mins after she ate it. The brisket was my favorite, will come back to try all the rest.
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Mike Kirk
The best BBQ in the San Francisco area! Great staff with quick service. Pair that with a Hellcat and it’s magic!
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mario mendez
I understand is one person only, so you call ahead 30 minutes in order to receive your food, but the guy isn’t happy to help you very rude, and the food is not that good bad experience, they should change the way they service.
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Yao Wong
Some people like the saucy style of BBQ, which is what they do here. I prefer a dry rub, visible smoke ring on my meat and more bite rather than fall-off-the-bone texture. I didn’t get much smoke from any of the meats we ordered (ribs, brisket, sausage, chicken). Portions are enormous, with generous sides. Fries and coleslaw were good, mac and cheese on the bland side.
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Steph Senpai
Delicious bbq, got the pulled pork platter with mild sauce! Their fat portions so you definitely get your money’s worth!
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Mike Hagerty
Very good BBQ! When they’re out of meat for the day, they’re effectively closed though. Try to order no later than 12:30 pm. Nice people! Call them directly as opposed to using an app, so they can better time your order to your specified arrival time…warmer food = happier customer.
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