Fresco serves great tasting seafood, pastas and steaks that will be sure to exceed guests’ expectations. Menu concept was inspired by North, Central and South region of Italy.
Fresco’s culinary team produces the menu infusing the true Italian flavors from the traditional three regions and collaborates with the fresh local touch and Hawaiian organic ingredients.
Guests will enjoy the intriguing contemporary atmosphere, modern furniture, large windows overlooking the lagoon and an outdoor landscaping that draws the eyes of travelers on their way to the ocean.
Fine-dining venue in the Hilton Hawaiian Village featuring Italian fusion cuisine & a patio. Based on 564 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Rainbow Bazaar, 2005 Kalia Road, Hilton Hawaiian Village Village, #2F, Honolulu, HI 96815
Phone: (808) 941-8868
Social Profile: 
Hours
| Saturday | 7 AM–12 PM, 4–9:30 PM |
| Sunday | 7 AM–12 PM, 4–9:30 PM |
| Monday
(Labor Day)
|
7–11 AM, 4–9:30 PM
Hours might differ
|
| Tuesday | 7–11 AM, 4–9:30 PM |
| Wednesday | 7–11 AM, 4–9:30 PM |
| Thursday | 7–11 AM, 4–9:30 PM |
| Friday | 7–11 AM, 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: frescohawaii.comopentable.com
Reviews
Kathy Locker
The food was a bit pricey, but everything is in Honolulu. Our meal was full of flavor and the portions were plenty. The service was great! Erik was our server and he did a good job of taking care of us. We had a view of the lagoon from our table, but there was no breeze coming in from our direction and no A/C where we were located. The heat made it difficult to relax and fully enjoy our food and conversation. If you are looking for a good Italian meal in Honolulu, I would recommend Frescos!
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Mona T
I love Italian food. I went to Fresco’s on my second day in Hawaii. I had walked a half marathon distance that day. I was very hungry. It’s incredible how Italian food hit the spot regardless of where you are I found the happy hour time, and I took my self out to eat. Actually, I decided to eat at the bar so that way I could capitalize on the happy hour menu, I started off my dinner with a Caprese salad and it was delicious. The mozzarella was so fresh. The tomatoes were ripe and tasty. The vinaigrette had a very nice balance against the tomatoes. This was a delicious appetizer. I follow this dish with the Quattro Formaggio on the recommendation of the server. She did not steer me wrong. This dish was excellent. It was pasta with for cheeses, which was rich and decadent, and it was accompanied with roasted kukui nut, the island twist on the dish. I really enjoyed this update Italian dining experience. It made my trip very special.
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Thaddeus Wendt
The food was ok but the service was super slow and not very friendly. The prices are outrageous but we went to try it out because they offered 25% off a second entree. We had to mention the discount but they only applied it to one entree in our party of 8. They also applied a service fee of 25% because of our party size without telling us beforehand. When I asked for a manager I was told one wasn’t available and they didn’t have his number so I left my name and number. I rarely leave bad reviews so when I do, you know it’s bad. Poor service, barely ok food, small quantities, and no willingness to make up for it equals a restaurant to avoid.
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Jana Gann
Had a lovely dinner. We had the Seafood spaghetti and Lasagna, a Longboard, mai tai, and chocolate creme brulee.
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Jen K
Servers were attentive and kind, food and drinks arrived quickly and accurately, and the atmosphere was comfortable. Spag and meatballs were the daily special – very tasty. Also had the chopped salad, very good as well. We had a great experience and would recommend.
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Ryanne Dean
We just got into Honolulu from Kauai… I/we were starving and were able to walk to this restaurant from our hotel at the Ilikai. Michael was our server, he was very attentive to us. Food was good, not great but good… we got the calamari, bolognese and rigatoni, along w/ the lemon basi drinks. Big food portions, we took lots of leftovers home.
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Eric Berrios
I had called in to order the Fettuccine Alfredo for take out and was both disappointed and underwhelmed. The order itself was $24.00 + tax which is fine. It’s on the Hilton resort so they will have resort prices. However, people pay resort prices to expect resort quality. What I received was little better quality of food I could have made myself back during my college years living in a dorm. The noodles were dry and had little flavor and the bread was as hard as the rocks you could find on the nearby beach. Granted, this is one order for one item on the menu, but it is what I experienced. Resort restaurants with resort prices should deliver resort quality.
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Matthew Kitrick
Manager wouldn’t allow my wife to bring in her outside coffee for breakfast. Even though she has a dairy allergy and they offered no milk alternative. Don’t waste your time or money here. Plenty of other places around. Also the place was empty for breakfast while everywhere else on property was a 30 min wait or more. Says a lot!
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Kyle Sophy
Food was trash, the fish was literally gray and had a weird smell to it. Either the server can’t listen or the cook can’t read but there was absolutely nothing correct about my meal. Out of all the great food I’ve had here in Oahu, this place was hands down the worst.. the food trucks at the farmers market on saturdays are 10 x better, also the bartender was so rude we decided to just drink water and save our drink money for elsewhere. All in all I’d give this place a zero if I could. Don’t waste your time or money here.
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Bobby R
My family and I really enjoyed this restaurant. We had reservations for 5:30, so it wasn’t too busy. Waiter was very attentive and the food was really good. We also had dessert, which was great. A bonus – we were sat by a bay window and a beautiful breeze was blowing off the water, so that made the dinner even more memorable.
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