Based on 70 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4922 E Tropicana Ave, Las Vegas, NV 89121
Phone: (702) 481-9883
Hours
| Tuesday | 12–9 PM |
| Wednesday | Closed |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Denise Foster
The place is small with three tables, but it was clean. The person that took our order was very pleasant. She informed us it would be about 12 minutes for our red snapper to be cooked. We thoroughly enjoyed our food and dining experience.
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Jordan Blanchard
Bodeau’s is really good. The service was so kind. We had a party of seven people and only one who had previously had haitian food. Everyone walked out feeling great. We walked straight in and ordered, then waited only about 30 mins for our food. We could hear our food drop to fry. Pictured is the pork, rice, plantains and pikliz. Not pictured we got the red snapper-seasoned so well!, goat-delicious and jerk chicken. I would order any of those things again next time I visit LV.
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Mya Mealin
No ! Just no I was so dissatisfied
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Marie D
The food is amazing , the customer service is excellent, today was our first time eating there, we will definitely go back. Simply amazing .
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A-Team Window Cleaning
MUST TRY THIS RESTAURANT PLEASE!!!!!
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Rigaud Daniel
Great Haitian food I recommended it. Please I suggested this place, it’s better than pink potato. DO NOT GO to Pink potato, it’s nasty. If u want quality and tasteful Haitian food Bodeau’s Haitian restaurant is the best place to go.
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Equality “EQ6” Tinn
03/25/2022: DELICIOUS! DELECTABLE! ADDICTING! An amazing gem of a find. Bodeau’s Caribbean Cuisine, Hattian, and Soul Food prepared the best authentic, freshest, made from scratch, perfectly portioned seasoned food we have had since relocating a few years ago to Las Vegas. Worth every dime. Unfortunately, greed took us over before the idea of taking pictures. The red snapper was huge and perfectly prepared (with the best homemade tartar sauce ever), large succulent fried shrimp, the baked macaroni was cheesy, creamy with big tender noodles.
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Brad
The catfish was even better than I remember my mom cooking growing up. I took a glance at the kitchen and new everything else on the plate was gonna be to die for too (it didn’t look like a commercial kitchen but rather homestyle). The Jamaican cream soda was amazing. Honestly the best seafood I’ve had in Vegas, let alone anywhere else.
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aes anonymous
Wonderful food, good and quick service. Wonderful young women running the whole store herself! She really went the extra mile on service as well. She said we would be back and she was correct. Gotta get that empanada I didn’t get next time!
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Ms J Lane
Found her and God knows the Yummy food & good vibes was Sooooo on point. I live in Az from Brooklyn NY it was and will always be worth the hour and 35min drive. Hands down 5Stars
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