Valley Inn Restaurant Menu – Palos Hills, IL

Type : Restaurant

Location : Palos Hills, IL

Based on 425 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Valley Inn Restaurant 60465

Address:
8300 W 107th St, Palos Hills, IL 60465

Phone: (708) 974-0509

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–4 AM
Saturday 11 AM–4 AM

Menu

Appetizers
Baked Artichoke
Artichokes, red peppers and green onions sauteed in garlic butter and baked with mozzarella cheese.
$8.00
Portabella & Artichoke
Portabellas, artichokes, tomato wedges and green onions sauteed in a garlic butter sauce. Baked with mozzarella cheese.
$9.00
Salads
Antipasto Salad
Fresh garden salad topped with ham, salami, zesty peppers and mozzarella cheese.
$7.00
Taco Salad
Seasoned ground beef, lettuce, tomato, onion, salsa, sour cream then garnished with homemade tortilla chips.
$7.00
Sandwiches
Tender Chop Steak
Grilled to your desire! Served on French bread.
$7.00
Grilled Ham & Cheese
Piled high with ham and smothered with American cheese.
$6.00
Pizzas
Sausage Pizza (12″) $12.00
Cheese Pizza (16″) $12.00
Seafood
Seafood Platter $16.00
Shrimp Scampi $15.00

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Menu Photos

Photo Gallery

Reviews

Edward Meyer
It’s a simple place, a bar with food. But the Ham and Cheese I had, a long with the Salisbury Steak my wife had were stellar! The young blonde waitress was super nice. This is one of those semi hidden gems off the beaten path with the best food. Home cooking. I can’t wait to try the fried chicken!

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Jo Ellen Aylward
I haven’t been here for about 10 years, other than getting carry out Fried chicken….by the way was outstanding!!! Any way, my dear friend and I had decided to go to dinner….we both had the Strip Steak…..OMG!! It was cooked perfect medium rare and the side totally compliment that amazing steak. I’ve been to Morton’s, Walkers and quite a few other steak house’s…. I’ll choose Valley Inn before them anytime. The best part, it’s a stone’s throw away… I feel so fortunate! ❤️

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tammy hogan
This place has the best chicken! It’s a small restaurant with a quaint atmosphere. You do have to reserve a table on chicken night. Yes, that’s how good it is. And they have a big bar. I’m not a drinker but the bartender seem really friendly

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James Neal
Servers/bartenders were amazing. Food was great. Near the end of our night, the owner (drunk) started loudly berating the staff in front of everyone. Read a management book or something, dude. You’ve got no business owning a bar. Hope your whole staff quits (I’d hire them in a second).

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Camille Carlson
But a drink, get great fried chicken dinner for $7.95 Wednesday! Great calamari, love the pastas, and filet tips in au jus with roasted potatoes to die for! Just go!

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brittany Prado
Good food and good prices. They didn’t have a few things and made substitutes. Overall good pick.

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Chuck
Grab some dinner and they will not disappoint. Not really a hang out kind of place unless you’re retirement age. Only my opinion, but stay away from the fried pickles.

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Mr Mayhem
This place is legendary. Been through a lot but always come through in the end. Great food. Over 50 years of greatness

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Elizabeth Losoya
Portions are double and so fresh. The beef barly soup had pieces of beef. All this and a bloody Mary for 40 bucks.

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Susie Stoop
Good food and nice staff. Very friendly. Wonderful food.

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