Duke's Seafood Menu - Tacoma, WA

At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality in everything we create. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska.
What You Can Count On At Duke’s:
– Only Sustainable Seafood, vegetables, and meats
– Exceptional Flavor; generous portions
– Always Wild Alaska Salmon, Not Farm Raised
– All Natural ingredients
– No chemicals or additives in our ingredients; only whole foods

Local chain serving market-fresh seafood, grass-fed burgers & cocktails in informal surroundings. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Duke's Seafood 98402

Address:
3327 Ruston Way, Tacoma, WA 98402

Phone: (253) 752-5444

Website:

Social Profile:

Hours

Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	11 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM

Lunch
Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli
Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Wildly Delicious Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato
Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Coco Loco Prawns Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Prawns Del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab
Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby
North By Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn
Chowder Samplers
Vegan Veggie Stew Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Cosmic Wild Mixed Greens Salad Organic mixed greens, Pt. Reyes bleu cheese crumbles, fresh seasonal fruit, Amy’s candied pecans, tarragon vinaigrette
Wild & Bleu Blackened Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Sweet Caper Spinach Salad Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesa
All Hail Caesar Salad Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
“Un”Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke’s way, chopped and tossed
Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar
Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Unforgettable Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder
Unforgettable Sea Cod Taco Combo One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Fresh Basil Pesto Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Duke’s Favorite Pasta With Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Off The Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Hannah’s Frenchy Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle – 2023
Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Blessed By The Pope Seafood Cioppino Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Chipotle Havarti Bacon Burger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
CREATE YOUR OWN ENTRÉE Pair your favorite protein with your favorite made-at-Duke’s sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable
Prawns Del Cabo Wabo Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg Organic, cage-free local egg with Dungeness Crab
Seafood Nosh Bite One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby
Vegan Veggie Stew Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn
North By Northwest Seafood Chowder Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Chowder Samplers
Wild Child Mixed Greens Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette
All Hail Caesar Salad Seattle Times winner.
Plenty Of Iron Spinach Salad Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes,
“Un” Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Black ‘N Bleu Wild Salmon Salad Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
“Grab Your Bibb” Dungeness Crab Salad Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Pretty Pesto Wild Alaska Salmon Wild and sustainably caught with homemade basil and almond pesto
Kentucky Bourbon Glazed Wild Salmon Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
The Pope’s Seafood Cioppino Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Duke’s “Extra Sharp” Cheddar Cheeseburger Tillamook Extra sharp white cheddar
“North Of California” Havarti Cheeseburger Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Organic Baby Red Potatoes
Fresh Seasonal Vegetable
What’s Her Name’s Carrot Cake
Seasonal Sorbet
Holy Halibut Macadamia Macadamia encrusted with a hazelnut beurre blanc
Dinner
Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli
Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Wildly Delicious Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato
Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Coco Loco Prawns Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Prawns Del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab
Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby
North By Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn
Chowder Samplers
Vegan Veggie Stew Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Cosmic Wild Mixed Greens Salad Organic mixed greens, Pt. Reyes bleu cheese crumbles, fresh seasonal fruit, Amy’s candied pecans, tarragon vinaigrette
Wild & Bleu Blackened Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Sweet Caper Spinach Salad Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesa
All Hail Caesar Salad Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
“Un”Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke’s way, chopped and tossed
Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar
Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Unforgettable Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder
Unforgettable Sea Cod Taco Combo One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Fresh Basil Pesto Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Duke’s Favorite Pasta With Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Off The Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Hannah’s Frenchy Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle – 2023
Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Blessed By The Pope Seafood Cioppino Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Chipotle Havarti Bacon Burger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
CREATE YOUR OWN ENTRÉE Pair your favorite protein with your favorite made-at-Duke’s sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable
Prawns Del Cabo Wabo Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg Organic, cage-free local egg with Dungeness Crab
Seafood Nosh Bite One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby
Vegan Veggie Stew Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn
North By Northwest Seafood Chowder Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Chowder Samplers
Wild Child Mixed Greens Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette
All Hail Caesar Salad Seattle Times winner.
Plenty Of Iron Spinach Salad Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes,
“Un” Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Black ‘N Bleu Wild Salmon Salad Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
“Grab Your Bibb” Dungeness Crab Salad Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Pretty Pesto Wild Alaska Salmon Wild and sustainably caught with homemade basil and almond pesto
Kentucky Bourbon Glazed Wild Salmon Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
The Pope’s Seafood Cioppino Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Duke’s “Extra Sharp” Cheddar Cheeseburger Tillamook Extra sharp white cheddar
“North Of California” Havarti Cheeseburger Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Organic Baby Red Potatoes
Fresh Seasonal Vegetable
What’s Her Name’s Carrot Cake
Seasonal Sorbet
Holy Halibut Macadamia Macadamia encrusted with a hazelnut beurre blanc
Chef Specials
Clam Lover’s Steamer Clams Locally harvested Manila clams from the WA Coast, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread
Thrilla In Manila Clam & Wild Shrimp Fettuccini Local WA Coast harvested Manila Clams and Wild Argentinean Red Shrimp in a homemade clam and organic herb and butter reduction sauce with local Hill’s Meats bacon, caramelized bell peppers and Walla Walla onions with fresh fettuccini, topped with Parmesan/Asiago cheeses
Tempting & Tantalizing Silky Pan Seared Salmon Ginger and basil encrusted Wild Alaska Salmon pan seared with organic fresh herbs and Grand Marnier, served with organic roasted baby red potatoes, fresh sautéed vegetable and a balsamic infused beurre blanc
Shiitake Mushroom Filet Mignon 6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable
Desserts
Brookie Betty Boop The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Pier Pie From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Meticulously Chosen Sorbet By Lopez Island Creamery, ask your server for today’s selections
“I Want You So Bad” Marionberry Pie Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
“What’s Her Name’s” Carrot Cake Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. “Likely the best carrot cake on the planet!” -Duke
Carefully Selected Local Ice Cream Made by local favorite – Lopez Island Creamery
Kids
Ice Cream
Sorbet

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: dukesseafood.com opentable.com

Reviews

MJ M

Celebrated my birthday at Duke’s. Appreciate the nice email birthday greeting. Had the fish tacos, and they were excellent! The blackberry cobbler was very good also. The service was great.

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Nani Lopez

Beautiful restaurant right on the water. Fresh halibut with good cocktails, can’t get any better! Awesome chowder’s too! Make sure you make a reservation and just got paid. Well worth it though. Love love love !

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Heather A Adams

Point Ruston is such a cute place to visit when you’re in the Tacoma area. On a weekend fun day with my mother-in-law we ended up at Dukes Seafood. It’s a perfect place to take a less adventurous crowd or a crowd that’s interested in getting something that’s cute but cliché Northwest. The menu had a lot of options and different shareable appetizers. They also had fun cocktails. It was super crowded on a weekend afternoon so keep that in mind. The service was sweet and quick. Huge fish tacos, one will fill you up and orders come with a bread basket.

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Asena Kok Yucebilgic

Best ever seafood restaurant on the waterfront with beautiful sunset and mount rainier view. Patio is amazing. I wish we live in Seattle and have chance to go frequently. Service was amazing. We arrived earlier than our booking and they accepted us since there was a ready table. Our waiter, Alex, was the best. We had an amazing experience with sunset and fullmoon next to Mount Rainier. Ceviche, calamari, chowder samples and salmon were very tasty and all the ingredients were super fresh. Highly highly recommend this place.

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Cynthia

Love the chowder here and the views. Heaters on the patio make for comfortable seating outside.

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Betty Rosario

Love this place!! Great food, great service (especially our server Victoria) great come as you are atmosphere!! We will be back. Our new favorite!!

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MTD Mail

If you find yourself in Tacoma, treat yourself to a dinner at Duke’s and ask to sit with Wade (he’s been there 10+ years and his love for the chef’s creation is evident). Start with the deviled eggs and crab cake. The clam chowder is award winner. Not into seafood, our son devoured his burger (see photo). The ambience on the patio was the perfect blend of mellow music and coastal views. We’ll definitely be back!

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Brittany Brown

Darby was the bartender working the night I was there and was really kind. She explained the menu. I love the fact you can try a small sample of their famous chowder without having to get a cup or bowl. The Thai Halibut was OUT OF THIS WORLD. The best preparation I have had of fish in a really long time. The staff in general were so kind. EVERY SINGLE STAFF MEMBER LOOKED AT EACH GUEST AND SMILED. They held the door, they stood in place while letting guests pass by. These days so many places (especially larger restaurants like this one) seem so rushed. They don’t care about the menu or food items. NOT THIS PLACE. Darby helped me with the drink selection, food section. The manager walked behind the bar and looked up to say hello and thank you for coming in. I was very impressed with this place!! Thank you for making me have a really nice experience in Tacoma!

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Nicholas Anding

We went to Duke’s for lunch on my birthday, we had a 1:30p reservation and the parking lot was packed, however, we did find a spot. From the time we entered and mentioned our reservation to the time we left, the experience was GREAT! Every employee that we came in contact with was so friendly and welcoming. Our server was so nice!

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Tammy Ulmer

Uber driver told us abt this place. It didn’t disappoint. The staff was attentive, the bartender came over & offered to make us another round of drinks. This place fills up fast. It was raining so we weren’t able to eat outside but we still had an awesome view of the water. The food was hands down the BEST!!! It’s pricey but worth every penny. If u order the Rockn rock fish tacos just know the tacos are HUGE. Our waiter let us know ahead of time

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Duke’s Seafood Menu – Tacoma, WA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions