Experience a new eatery on the downtown Milwaukee restaurant scene at Hotel Metro. Oggie’s Kitchen & Bar offers a fresh approach to cuisine with a Midwestern sensibility. Scratch-made food reflects the region’s down-to earth simplicity and showcases local and seasonal ingredients. Elevated. Familiar. Playful.
Imaginative cocktails & internationally inspired mains in a vintage-chic setting at the Hotel Metro. Based on 125 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
411 E Mason St, Milwaukee, WI 53202
Phone: (414) 225-3260
Social Profile: 
Hours
| Thursday | 6 AM–1:30 PM, 4–9 PM |
| Friday | 6 AM–1:30 PM, 4–11 PM |
| Saturday | 7 AM–1 PM, 4–11 PM |
| Sunday | 7 AM–1 PM, 4–9 PM |
| Monday | 6 AM–1:30 PM, 4–9 PM |
| Tuesday | 6 AM–1:30 PM, 4–9 PM |
| Wednesday | 6 AM–1:30 PM, 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Anna Rowe
We enjoyed our anniversary dinner here, we have had it in the past and everything has been delicious! I think Oggie’s is a great place for a simple, delicious meals. There are enough options to not feel overwhelmed and everything is chef created. We enjoyed some delicious burrata with some pesto and toast for an appetizer, and some steak for dinner. I thought the steak itself was great but a little over salted for my taste. The potatoes and asparagus were delicious though! We got two desserts, a cinnamon Bundt cake and lime tart, both very good!
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My Kristy Nong
We stumbled upon this cute restaurant while visiting the downtown Milwaukee area for the day. We ended up enjoying happy hour and dinner. It was pleasant and the food was easy to share between the two of us. Large windows allowed us to people watch as parking enforcement came around to hand out tickets. It’s not funny but entertaining to watch.
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Taryn Gisbert
We came here for a bit of brunch and cocktails. The brunch drink chicken and waffle old fashioned was so adorable and whimsical, and delicious! I also really enjoyed the sangria on tap! We also had the breakfast sammy and the peanut butter shake, everything was delicious and we didn’t leave a crumb behind. Really nice ambiance in this location as well, hope to come back next time we are in town!
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Steven Schmelzling
I’ve been going to hotel metro for years and the restaurant has changed hands a number of times. I think they finally got it right. Food was spectacular so were the drinks albeit a little pricey. Service was a little slow to get water refills and drinks. We got a number of appetizers to share. Really like how they updated hotel metro’s reception area. The restaurant was updated as well although not as much. Make sure to check out the roof top bar as well called pufferfish.
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Zach Simas
Place was dead, and it seemed they were used to it. The only worker, a bartender, was on his plugged in laptop on a table The food was very generic, especially for the price. Also the chicken sandwich says “chicken thigh” on the menu, which I love, but came as a breast, which is way less flavourful. This place will always exist because it’s inside a hotel, but do yourself a favor and skip it.
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Dj Powell
Had a really solid meal. Met up with some friends. I got a Paloma and it fell flat. Honestly I think the waiter somehow gave me and my friends all the same drink. It was weird and it wasn’t very good but the food was great. I got the pork ribs which were very tender they do need a touch of sweetness though. Maybe a drizzle of honey would’ve set it off OR candy the crushed peanuts! I also got the garlic bread, also very tasty. I wish they had more vegan options for my friends but it was a solid meal
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Marilyn Besasie
When you go to a company holiday party in downtown Milwaukee and have a great time with all your co-workers for hours, do you just go home afterwards? No! You and a coworker, who parked their car in the same block you did, walk together to the cars, but then you espy the Hotel Metro and detour into Oggie’s for another hour or two, of course! You will find excellent drinks, a gorgeous hotel lobby and bar, fine service, and fun listening to the insights of a coworker who’s passionate about many things, to put it mildly. It’s an adventure when you ask the bartender to make you a drink that’s her specialty, and she is surprised by the question and doesn’t know what her specialty is. But she eventually suggests something that turns out to be really tasty and has an odd name having nothing to do with the drink, I can’t remember what it was, but it tasted ginger-y. The name was something like Redoubtable. I had a coconut porter that was the best I’ve ever, ever had–and I’ve had a lot of them! I hope we have our holiday party at Oggie’s next year. (I looked it up, the drink was called Up Rooted. That’s not Redoubtable at all.)
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Tom Mullen
Had a MKE burger and 1840 Hazy IPA, welcome to Milwaukee! The burger was smash burger style, pan fried cheese and pickles with extra sauce and seared in juices…yum! I upgraded to the fries, a definite must! Lots of great beverage choices, but 1840 is a Bayview local that is always great, I gave it a 4.25 on Untapped. Alieshia did a fine job of staying on top of things while I slacked on my phone.
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Timothy Benz
Really nice place. Love the atmosphere and food. The service was above and beyond. Mandy was our server and she was spectacular. Breakfast brunch for 8 and we were able to reserve and walk in shortly after. Very fun.
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Sarah Berchild
We came on a Thursday evening. Outstanding variety of entrees appetizers and salads. This is not your run-of-the-mill restaurant. The atmosphere as well as the artwork, the service and the food is artfully done.
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