Inspired by the inability to obtain high-quality, healthful food in a comfortable, inviting environment, Vessel Kitchen is founded on simple, pure and authentic flavors provided in healthy, yet flexible and customizable offerings. Vessel Kitchen is based on the idea that great food has the power to unite people and provide a path to a healthier lifestyle. It is our belief that a productive life starts with your food and food choices. Vessel Kitchen combines the best of fast casual conveniences with the type of high quality ingredients and flavor profiles typically found in a fine dining environment.
Based on 46 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2067 E 9400 S, Sandy, UT 84093
Phone: (385) 378-5700
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Andy Marks
Vessel kitchen has a restaurant near us and it’s always a treat to eat their meals. Nice protein options and ever delicious and interesting sides. It’s easy to place a take out order online, and it’s always ready when we get there. The prices are fair too, and the more often we order there the more often we get and use reward points. We highly recommend it.
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Walter Keane
I love Vessel Kitchen, but at this place, the service was bad. I had to ask when I would get my food, and only then did they go back to get the tuna to complete the order. Also, they have small portions compared to other Vessel Kitchens. I usually get a good scoop of guacamole… this place gave me a teaspoon. Everyone working there seemed to be struggling with depression. The food was expensive and I was disappointed.
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Jeff Romine
Vessel Kitchen is quick, convenient, and reasonably priced. The food is varied, consistently delicious, and they provide complete nutritional information. It’s my favorite place for take-out and delivery.
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Tiffany Smith
I was so excited when a to-go Vessel opened down the street! I love Vessel, but this location is not up to par. My roasted chicken was so dry I couldn’t swallow a bite without water. The potato hash was burnt to a crisp (the photo actually makes it look better than it was) and somehow greasy. The sweet potatoes were so tiny it was mostly skin. I’ll try it again since they might be getting the hang of things but this was a horrible experience.
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Emma Rodgers
Cool concept, poor execution. Good ingredients, but I don’t need a dish that’s 3 cups of potatoes, 2 cups of meat, and 1.5 cups of one veggie. With the selection that you have, let me pick and choose a little bit of everything. Think Chipotle or Zupas—there’s a reason they’re popular.
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Macey Durrant
We regularly get VK and it’s amazing food, but this location is terrible. Nothing was ready, workers watching loud videos in the front, I think I sat on a side table waiting for my food? No water dispenser. Just go to another location
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Kristin Ward
This is a grab-n-go place, but with food belonging in a high-end Mediterranean fusion restaurant. Absolutely delicious. Don’t plan on staying, though. There are only two tables and they’re outside, so they’ll be useless in the winter.
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Scott B
I’m a huge VK fan, but not this one. I accidentally ordered takeout at this “other” Sandy location and it’s like a sad strip mall version of the other VKs with a totally different feel. I sat in the takeout side of the line while one teenager seemed oblivious and the other one nicely served 2 people in the regular line who came in after me (there was a self-order screen that was broken and seemed pointless right in front of the register) without even acknowledging me as I waited for the already-paid takeout bag sitting on the counter until I stepped forward and asked if I should get it myself. The same salad I had the other day was similar but quite a bit smaller, and the cookie tasted like it was made a week ago. I love that VK is expanding (more in Utah County please!), unless other new locations miss the mark like this one clearly is given all the negative reviews here.
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Andrew Ledva
It seems like they opened yesterday and hired a bunch of random people to operate their business. It was chaos, nobody knew what they were doing, and it took 30 minutes to make a salad which includes putting lettuce in bowl.
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Erin Bourgeous
I regularly get take out from Vessel when I dont feel like cooking. The food is always delicious – you can’t go wrong with one of the signature dishes.
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