Another big mentor for Bryant, was Chef Jose Andres, owner of Bazaar Restaurant. While working for Chef Jose Andres in Los Angeles, and later Miami Beach, Bryant discovered his love for the Spanish cuisine. With Patio Tapas and Beer, Bryant dedicates himself to be a meticulous, self-disciplined, and hard-working chef. His creativity and the best quality plates will be presented to his guests in both a traditional and modern Spanish cuisine, all in a relaxed, sophisticated, upscale European style atmosphere!
Based on 84 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
9651 Westview Dr, Coral Springs, FL 33076
Phone: (954) 906-5543
Hours
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–11 PM |
Menu
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Photo Gallery
Reviews
Francisco Costa
Hands down amazing! Delicious tapas and great Spanish wine selection. Jacob, Veronica and Sebastien are awesome and attentive. Jacob was knowledgeable on the wine list and knew exactly what I liked. I am chef in the area and was impressed. So happy this place is open and will be returning! Try the Churrasco! The seafood salad was delicious
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Kyra Poulos
The Patio Tapas
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Yvette Murray
My new favorite local spot. It’s difficult not to come here more than once a week. Food is beyond delish and authentic. i can compare now since having visited Spain last fall. Their sangria is on point. Now they’ve added live music on weekends which adds to the already great atmosphere.
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Dario Marchena
The Tapas, beer, sangria and every other dish I tried was simply delicious. The octopus was on point. The lamb montadito was amazing and recommended by Sebastian. I asked for a Tinto de Verano that was not on the menu and it’s was made delicious by Veronica. The service rendered by both Sebastian and Veronica was attentive, gave suggestions, and did not lack timely attention. I highly recommend you try it for a great Tapas, Beer , and Sangria experience.
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Sarah Benckenstein
I am excited to hear that Tapas made it to Coral Springs! We no longer need to drive out East for AMAZING, high quality food. Every tapas was exquisite and it’s hard to pick my favorite one. Top 5: pork belly, chorizo, piquillo relleno, duck breast and Solomillo! We had 10 tapas for three people plus the Patatas Bravas, which was perfectly crisp. Each course came out within 7 minutes of ordering and the server was very attentive and pleasant. We will be back!!
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Rick Forrest
Really impressed. Food was delicious as was the home-made sangria. Had three Montaditos – the stewed lamb, the goat cheese stuffed pepper, and the churrasco. All were perfection. Looking forward to going back for more. Happy to compliment the very attentive and friendly service, which is rare nowadays.
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Elyse Castillo
This was my first time here and I will definitely be back. Service was great and informative. The plating was very appealing. Try the Taponade, Duck Breast Montadito, and Cordero Estofado. Pricing is fair for the portion size. A definite must if you are in Coral Springs!
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byron stephenson
The service was excellent. Food was ok. But beer not cold enough.
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Saundra
I’m in love with this place! The wine selection for a Spanish venue is amazing. The Gazpacho and churros are absolutely delicious. The Montaditos served on a baguette is a beautiful touch that brings the flavors alive. The service is fabulous, attentive, and friendly. This restaurant has quickly become a favorite of mine. I highly recommend it for an unforgettable culinary experience!
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Gideon Baig
Patio Tapas and Beer Coral Springs is amazing. We love the original store in Boca, but when we heard they opened a new one in Coral Springs we ran right over. The service was impeccable. The place has indoor and outdoor covered seating. The Tapas are delicious. I highly recommend the duck breast and the homemade sangria.
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