Panda Express Menu – Papillion, NE

Type : Chinese restaurant

Location : Papillion, NE

Fast-food chain for Chinese standards, including some health-conscious options. Based on 708 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 68133

Address:
8760 S 71st Plaza, Papillion, NE 68133

Phone: (402) 331-6266

Website:

Hours

Monday

(Labor Day)
10:30 AM–9 PM

Hours might differ
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM
Thursday 10:30 AM–9 PM
Friday 10:30 AM–9:30 PM
Saturday 10:30 AM–9:30 PM
Sunday 10:30 AM–9 PM

Menu

Plate
Build Your Own Plate – 2 Half Sides
Choose any 2 half sides and 2 entrees
$9.80
Build Your Own Plate – 1 Full Side
Choose any 1 full side and 2 entrees
$9.80
Bigger Plate
Build Your Own Bigger Plate – 2 Half Sides
Choose any 2 half sides and 3 entrees
$11.60
Build Your Own Bigger Plate – 1 Full Side
Choose any 1 full side and 3 entrees
$11.60
Bowl
Build Your Own Bowl – 2 Half Sides
Choose any 2 half sides and 1 entree
$8.00
Build Your Own Bowl – 1 Full Side
Choose any 1 full side and 1 entree
$8.00
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown
$2.35
Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping
$2.35
Drinks
Coca Cola Bottle $2.40
Dasani Bottle $2.30

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Photo Gallery

Reviews

Lesley Miller
Our son had never visited a Panda Express, so this was on his request. We came right during the busy lunch rush so drive-through was packed along with the inside line. There was a lot of food that was constantly getting refreshed so it was easy to order fresh items. The employees were super friendly and helpful giving guidance on what was not too spicy for him. The place is clean, and the drink station was nicely kept. We all tried to order different items so we could all sample different entrees. The mushroom chicken was ok along with the teriyaki chicken, but we all enjoyed the orange chicken the most.

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Stacy Mangiaruca
The fried rice was terrible. Clumped together and had a bad flavor. Teriyaki chicken was not chicken, it was pork. Kung poa chicken was so hot, I literally have a burn on my lip. Not sure if people just don’t know what they are doing or what, but I’ll never go back! If I could give a -☆, I definitely would.

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Aaron Von Seggern
Ordered some orange chicken, it didn’t taste right, I took it back and just asked for a refund. They looked at me like I had lobsters crawling out of my ears. You made chicken wrong. I don’t want to come back for more weird chicken. You can do refunds, c’mon.

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Maureen Neterer
I came in with an order I place online because I put the timing in wrong. They kindly fixed my mistake along with a soda for my wait! Talk about 5 stars

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Jay R
Good food for Chinese takeout. Sometimes the cashier seems offended that I don’t round up my order for saving the whales or whatever the cause is. Please don’t my decline for your tax write off personally.

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Larry U
Great food. If you want big portions, but fewer calories/carbs you can get a bigger plate with the super greens and choose their low calorie entrees.

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Marc Harlan
Food was great. Everything tasted fresh and was at the perfect temp. Manager was kinda rude but the rest of the staff was pleasant.

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zblacknblue9
Extremely friendly staff. Restaurant was clean. Food was hot and fresh. However, the food itself is not good. I’m surprised they call it Chinese food, more like dog food.

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Pulu Hui
Was after lunch rush, so nobody in line only half tables full. 5 main courses empty….of course our usual choices. Everything was 5-8min to cook….with 1 cook??? Didn’t see any management on the floor could be why empty vessels and all empty tables dirty w food.

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Samuel Knapp
Stopped here for lunch from the drive through on the way home and got a plate with orange chicken and Shanghai Angus steak, the steak being an upcharge. Got home to eat, and the bottom layer of my steak WAS FILLED WITH ORANGE CHICKEN!!!

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