Fathom’s Restaurant Menu – Lincoln City, OR

Type : Restaurant

Location : Lincoln City, OR

Fish house on the top floor of the Inn at Spanish Head featuring sea views & classic American fare. Based on 996 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Fathom's Restaurant 97367

Address:
4009 SE Hwy 101, Lincoln City, OR 97367

Phone: (541) 994-1601

Website: https://www.spanishhead.com/fathoms.htm

Hours

Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM

Menu

Small Bites And Board
Seafood Cocktails
Calamari
Served with chilpotle aioli a bright mix of calamari & sliced jalepenos
$17.00
Steamer Clams
Manila clams simmered with spanish linguica & fennel
$18.00
Artichoke Crab Dip
Served with tri-colored tortilla chips
$19.00
Charcuterie Board
Chef’s choice cured meats, served with locally sourced cheeses
$21.00
Basket Of Bread $1.50
Sandwiches & Others
Prime Rib Dip Sandwich
Caramelized onions and swiss cheese on a french baguette served with au jus and horseradish
$17.00
Fish Sandwich
Choice of halibut or salmon served on a brioche bun with cilantro aioli and a chilpotle glaze
$22.00
Fathoms Burger
Half pound locally sourced beef topped with lettuce, tomato, onion/choice of cheese served on a portland french bun
$18.00
Pastas
Pesto Chicken Gnocchi
Served in a pesto cream sauce and spinach
$21.00
Lobster Mac & Cheese $26.00
Fettucine Alfredo
Pasta with house made alfredo sauce
$17.00
Pasta Primavera
Penne pasta tossed in a light cream sauce with seasonal vegetables
$21.00
Soups
New England Style Clam Chowder $5.00
Soup We Made Today $4.00
Garden
Caesar Salad
Chopped hearts of romaine. Parmesan cheese, croutons
$14.00
Spanish Head Chef Salad
Mixed greens and iceberg lettuce served with turkey breast, honey cured ham, cheddar and swiss cheese, hard boiled egg. Tomatoes, cucumbers, & croutons
$13.00
Oceans
Pan Seared Halibut
With chefs cherry tomato sauce and roasted seasonal vegetables & cauliflower rice-gf
$32.00
Coho Salmon Filet
Wild caught salmon served with a chilpotle glaze & cauliflower rice-gf
$30.00
Sautéed Prawns
Sautéed in white wine, garlic, fresh herbs, served with seasonal vegetables and mashed potatoes – gf
$29.00
Halibut And Chips
Fresh halibut flash fried in a panko breading served with french fries & house slaw
$25.00
Cioppino
Salmon,halibut,shrimp, scallop,clams and crab cluster in a spicy tomato broth-gf
$36.00
Farms
12oz. Country Natural Beef Ribeye
Topped with compound herb butter served with seasonal vegetables & mashed potatoes-gf
$34.00
8oz. Denver Steak
Served over grilled romaine with a dijon vinaigrette drizzle – gf
$26.00
Southern Style Roasted Chicken
Served with seasonal vegetables and fingerling potatoes-gf
$23.00
6 Oz Usda Choice Filet Mignon
Served with seasonal vegetables & fingerling potatoes – gf
$37.00
Wine List
Wycliff, Brut Sparkling, California
Vintage nv bottle
$21.00
Domaine Ste. Michelle, Extra Dry Sparkling, Washington
Vintage nv bottle
$43.00
Tattinger, La Francaise, Brut Champagne, France
Vintage nv bottle
$83.00
Dom Perignon, Champagne, France
Vintage 2008 bottle
$270.00
Villa Sandi, Prosecco, Italy
Vintage nv bottle
$36.00
Villa Sandi, Prosecco, Italy
Vintage nv glass 187 ml.
$10.00
Eola Hills, “Vin D’or” Late Harvest Sauvignon Blanc, Oregon $9.50
Eola Hills, Port Style Wine, Oregon $9.50
Graham’s, Six Grapes Port, Portugal $8.00
Sandeman, 20-Year Tawny Porto, Portugal $15.50

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Menu Photos

Photo Gallery

Reviews

Kevin Rodal
We stayed at the Inn at Spanish Head and decided to try Fathom’s for breakfast. We were sat right away, and the staff was attentive.

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Jose Mata
Excellent sea-food, especially the steamed clams. Food was kitchen-stove piping hot. Cocktails were good. Waiter staff are very friendly and efficient. Atmosphere is spartan; no white linen table-cloths. This venue is dining with an excellent ocean view. Fathom’s is still one of the better dining experiences in Lincoln City, Oregon. – I’d go back again to try the T-bone steak. Accompanying party ordered steak and it was better than any steak house I’ve ever experienced. It was perfectly grilled and huge! Very reasonably priced fine-dining menu.

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Shirley Olohan
The views from this place is amazing! Even from the ladies room! We came here for breakfast and I was so happy we did! I had the half order of eggs Benedict because I also wanted to try the stuffed creme brulee French toast. My mom in law had the two eggs and sausage patties. My husband had the western omelet. The portions were healthy and tasty. The service was amazing, very friendly and helpful. We will definitely be back, maybe to even stay in the hotel.

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Leo Connelly
Lovely place to stop and eat, the food came out quickly and was very refreshing. I ordered the fettuccine alfredo and the texture was thick and creamy with a unique flavor. You also get a perfect view of the ocean from your seat.

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ashley chestin
I had the best experience here. We ate here on Tues 5/23. We sat at the bar and they were so busy but so happy to have us. A table opened and we did move for the view which might I add is one reason to dine or drink here! However the calamari was the best we’ve ever had, the fettuccini Alfredo was decadent and the perfect combination of butter, garlic and cheese! My husband had the halibut and chips he said it was the best he’d ever had. The left coast Chardonnay was so good I ordered some from the Left Coast estates after returning to Minnesota. May I say we eat out more than the average couple and we travel across the US. This restaurant is by far the best of those three foods we’ve ever tasted anywhere! Thanks for a great dining experience.

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Kylo Peterson
First of all, this place is beautiful. We stopped here on our way out of Newport because we needed some food, and we weren’t expecting anything special. But may I just say, from the moment we entered our jaws DROPPED from how lovely the atmosphere was, we were immediately greeted, and the rest of the staff were so welcoming and kind. We were seated almost instantly at a table with a wonderful view of the water, and the man serving us was so nice and brought our food very fast. By the end we were so full and satisfied for the rest of the drive! It was absolutely delicious, don’t know if i’ll ever be back, but if i’m in the area again i’d definitely try to stop by!

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Justin
View ✅Service✅Food?✅

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J J
There’s an ocean view from every table. This restaurant is on the 10th floor at the Inn at Spanish Head, which is situated on the beach and nestled into the hillside.

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Callie Witt
The server forget to take our entree order after. I had asked to have my order taken after he got our appetizers but he told me he would take our order when our appetizer came out. We finished our class (which wete great) and waited untill our table cleared before reminding him. We ordered a medium rare tomahawk to share and lobster tail (special occasion We don’t normally seems this much money) the meat was very bland and tough and I thought overcooked. Lobster was good.

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Eiko Ross
A seafood restaurant with a GREAT view in Lincoln City. I went the restaurant with our friends, in total 6 people.

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