Michele’s Restaurant and Catering Menu – Stevens Point, WI

Type : Restaurant

Location : Stevens Point, WI

Based on 337 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Michele's Restaurant and Catering 54481

Address:
513 Division St, Stevens Point, WI 54481

Phone: (715) 341-3363

Website: http://www.michelessupperclub.com/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 4–9 PM

Menu

Beginnings
Bistro Style Calamari
Crisp and Tender, served with Horseradish Dijon. Our critics say, “It’s the Best.”
Honey Smoked Salmon
Served with Parmesan rounds, Dill sauce, Bermudas and Capers.
Escargot In Garlic Butter
Jumbo Helix Snails Sautéed in Chef Al’s Citrus Shallot Garlic sauce. Served with Toast Points.
Goat Cheese Bruschetta
Crust French Baguette with Roma Tomato Relish and Balsamic Drizzle.
Blue Point Oysters
Rockefeller Style or Raw on the Half Shell.
Gluten Free
Parmesan Garlic Filet Mignon
Parmesan Garlic Filet Mignon with Sautéed Mushrooms & Scallions.
Lemon Pepper Salmon
Vintage Lemon Pepper Salmon with Sautéed Baby Spinach, Romas & Portabellas.
Oven Broiled Sea Scallops
Fresh Oven Broiled Sea Scallops in Chardonnay Citrus Butter.
Pan Seared Ahi Tuna
Pan Seared Ahi Tuna with Soy Dijon Demi & Organic Greens
Grilled Chicken Breast
Grilled Chicken Breast with Balsamic Tomato Garlic Relish and Fresh Parmesan Shred.
Land
New York Strip
Center Cut – the Best of the Strip Loin. Topped with Sautéed Mushrooms.
Filet Mignon
The Heart of the Tenderloin, Well Marbled and Aged. Smothered in Sautéed Mushrooms.
Ribeye Steak
“The Backyard Chef’s Grill Favorite.” Thick Cut and Well Marbled. Finished with Sautéed Mushrooms and Au Jus.
New Zealand Rack Of Lamb
Fresh Rosemary and Garlic crusted and Oven-broiled to Medium Rare. Finished with Cabernet Demi. Said to be, “the best our guests have ever had – anywhere.”
Bone-In Ribeye Steak
A Steak House Tradition, smothered with our Knob Creek Bourbon Mushrooms. Wow your Appetite. Here’s the Beef!
Wisconsin 3 Cheese & Bacon New York Strip
A Thick Cut of Mouth Watering New York Strip Steak covered with our 3 Cheese Blend and Apple Bacon.
Apple Smoked Bacon & Horseradish Ribeye
“A Flavor like No Other” – Our best-selling Specialty Ribeye.
Parmesan Garlic Filet Mignon
Our most popular Filet. Incredible flavor, finished with Sautéed Mushrooms.
Wendy Can’t Decide
The Best of Both… Parmesan Garlic and Gorgonzola crusted Filet Mignons. Why not have a bit of each.
Gorgonzola New York Strip
Finished with Wisconsin Gorgonzola and Baby Portabellas.
Creations
Fresh Salmon Asiago Primavera
Fresh Norwegian Oven Broiled Salmon Hand stuffed with Wisconsin Asiago Cheese and Spring Vegetables.
Clams Carbonara
Steamer Clams in a Peppered Bacon Cream Sauce over Linguini. A Traditional Carbonara – “Kicked up a Notch!”
Beef Tenderloin Bourguignon
Medallions of Beef simmered in a Burgundy Wine Sauce with Apple-cured Bacon, Mushrooms and Carrots.
Chicken Portofino Alfredo
Italian-style Chicken breast “Scallopini” over Linguini and fresh Vegetables simmered in our Parmesan Romano Garlic Cream.
Traditions
Jumbo Gulf Shrimp
Oven-broiled in Citrus Chardonnay with Drawn Butter or Lightly Breaded and Deep Fried with Sauce Manhattan.
BBQ Ribs
A Full Slab of slow-cooked Baby Back Pork Ribs, basted in our Zesty “Spiked” Sauce.
Steak & Shrimp
Petite Filet Mignon and 3 Jumbo Shrimp Broiled in Citrus Chardonnay or Lightly Breaded and Deep Fried.
Chicken Cordon Bleu
Stuffed with Hickory Honey Ham and Baby Swiss, finished with Hollandaise sauce and served over Wild Rice Pilaf.
Surf & Turf
Half pound of South African Cold Water Lobster and a Petite Filet. Land and Sea meet for a Special Treat. Mkt
Seas & Oceans
Seafood Crusted Alaskan Halibut
A specialty blend of Havarti Cheese, King Crab and Gulf Shrimp crown this Gourmet Deep Sea Treasure and “Guest Favorite.”
Fresh Pan-Seared Ahi Tuna
Fresh “Big Eye” from Hawaii, Cajun Spiced and Seared to Medium Rare, finished with Dijon Soy Demi and Spring Greens.
Walleye Provencale
Wisconsin’s favorite Lake Treasure. Sautéed with fresh Mushrooms, Scallions, Romas, Parmesan and Chardonnay.
Asparagus Crusted Norwegian Salmon
Oven-broiled Salmon with Asparagus and Parmesan. Our Chef’s Incredible Creation!
Seafood Basciani
Gulf Shrimp, Sea Scallops and Crab Meat with Linguini, Roma Tomatoes, Mushrooms, Scallions and Garlic.
Jumbo Shrimp Scampi
Seasoned Shrimp with Parmesan, Garlic and Citrus over Linguini.
Fresh Jumbo Sea Scallops
Domestic North Atlantic Fresh Jumbos, choose Oven Broiled in Citrus Chardonnay Butter, Pan Seared with Lemon and Garlic or Coconut Almond Breaded.
South African Lobster
South African Cold Water Lobster – the best in the world. Steamed and finished with Clarified Butter. 1lb. (4 Tails) Mkt Half Pound (2 Tails) Mkt
Kids Menu
Chicken Tenders
Fish Fry (Friday)
Grilled Cheese
Fried Shrimp
Corn Dog
Fettuccini Alfredo
Cheeseburger
Fridays at Michele’s
Lake Perch
Wisconsin’s Original Fish Fry. Great Lakes Perch, Lightly Breaded and Deep Fried.
Lager Battered Walleye
Freshwater Walleye Filets dipped in Our Chefs’ “Point Amber” Batter and fried to a Crisp Golden Brown. Served with our House Tartar Sauce and Citrus Garnish.
Blackened Salmon Casear Salad
Fresh Salmon, Blackened and served over tossed Caesar Romaine Hearts, garnished with Fresh Parmesan, Capers and Lemon.
Beer Battered Gulf Shrimp
Our most popular fish alternative, Jumbo Shrimp dipped in our “Point Amber” Batter and deep fried. Served with Sauce Manhattan and Citrus Garnish.
Traditional Wisconsin Fish Fry
Lightly breaded Cold Water Cod served with our House Tartar Sauce and Citrus Garnish. A Traditional Family Recipe!
Broiled Cold Water Cod
Oven-broiled in Citrus Chardonnay Butter. Try this with Fresh Steamed Vegetables for a Healthy Alternative.
Saturday
Saturday Prime Rib
Our Chef’s Sea Salt, Peppercorn, Garlic and Thyme Rub. The “Best Just Got Better.”

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Photo Gallery

Reviews

Kelly Sondelski
We went as a group of 6 on a Saturday night. Great drinks, food and service. We all had appetizers and a main, tried bites of each: medallions, halibut, rack of lamb, scallops, calamari, salmon and cheescurds. Wow, our group was appreciative of such amazing flavors. We will be back.

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Nick Mack
It is an expensive meal but worth it. I really enjoyed the service and meal. That prime rib was as good as it gets. The cheddar mashed potatoes are a real treat. Their buns are delicious. The salad was great too. I wish I would have snapped a picture ofnthe salad! Check this place out if you want to treat yourself to a really delicious meal!

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Dan Tauferner
Authentic Wisconsin dining experience. Old fashions are great with top notch food. Classic “high end” supper club with Always friendly Midwest service and great Walleye.

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Wendy Fletcher
They never, ever disappoint. The food, waitstaff and wonderful bartenders are amazing!! Wendy is awesome and great to work with. Always are special occasion place to visit and a just because we want to say hi.

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Howard Kaplan
A classic Wisconsin supper club experience. Maybe even more high end, but similar feel with great bartender. Great/large drinks at the bar.

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Jim Neidert
Food was alright, nothing exceptional but I wouldn’t spend that kind of money again.

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Dave Hilley
Once we sat down, had to wait for a waitress . The table next to us sat down after us by 10 minutes and got their meal well before us. Our food was very good otherwise.

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Curt Christianson
Great food, good prices. Their Prime Rib is very good and flavorful. The Oysters were awesome as well. Got in without a reservation but I would highly recommend calling ahead.

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KATHLEEN Udd
Service was good. Mixed vegetables tasted like they were Birds Eye veggies from a frozen bag. No flavor at all. Veggies were cold had to send back to warm them up. Ribeye was good but again no flavor except for aueju. Not hot just warm. Definitely not worth the price and a disappointment for Valentines Day

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Hamilton Harvey
First time visitor on February 24th for our wedding anniversary. Was greeted and seated promptly by Keenan working behind the bar. Gave us the full rundown of food specials, his favorite menu items, and the bar specials as well. After about an hour of wonderful conversation, we finally ordered our food. We were greeted by Haley our waitress for the evening. Her enthusiasm and infectious smile certainly won us over right away. It didn’t take long, and we were at our seats eating. My wife had the Parmesan Garlic Tenderloin, and I had the Seafood Basciani with shrimp, scallops, crab, romas, mushrooms and Linguini. Both dishes were out of this world, and Haley was always nearby checking on us. This is a must stop if you’re in the area, as were going back next Friday for the Fish Fry. Thanks to the team at Michelle’s Supper Club, you made our anniversary a very special day, and we’ll most certainly be back!!!

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