Louisianne’s Etc. Menu – Middleton, WI

Type : Creole restaurant

Location : Middleton, WI

Intimate downstairs restaurant offering New Orleans-style Cajun fare plus live jazz & blues piano. Based on 330 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Louisianne's Etc. 53562

Address:
7464 Hubbard Ave, Middleton, WI 53562

Phone: (608) 831-1929

Website: http://www.louisiannes.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Starters
Crawfish Cheesecake
fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. served with green onion and tomato coulis and french bread.		 $9.00
Steamed Mussels
1 lb, steamed mussels served with a garlic cream sauce and french bread.		 $11.00
Pulled Pork Creps
crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.		 $9.00
Goat Cheese
goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.		 $9.00
Sauteed Shrimp
butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.		 $13.00
Seafood Specialties
Tasso And Shrimp Fettuccine
spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.		 $24.95
Lemon Pesto Shrimp And Scallops
shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.		 $27.95
Sweet Pepper Bouillabaisse
sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.		 $25.95
Roasted Shrimp
butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.		 $23.95
Seafood Au Gratin
a combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.		 $25.95
Catfish
Catfish Louisianne
baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.		 $22.00
Pecan Catfish
catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne’s spicy dirty rice, garnished with julienne vegetables.		 $22.00
Specialties
Stuffed Tenderloin
grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.		 $39.95
Tenderloin Cordon Bleu
medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.		 $39.95
Maple Cured Duck
maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. served over louisianne’s spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.		 $26.95
Pork Tenderloin
roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.		 $24.00
Desserts
Pecan Pie
Key Lime Pie
Frozen Peanut Butter Cream Pie
Triple Chocolate Mocha Mousse Torte
White Chocolate Mousse Torte
with oreo crust
Dark Chocolate Creme Brulee
Lemon Panna Cotta
with crushed raspberry sauce

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Photo Gallery

Reviews

Melissa True
The atmosphere and ambiance were cozy and inviting. The vaulted ceilings and live jazz piano were just right for the sound.

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George Basily
Fantastic food and service here. The portions of the food were great and our server was super friendly. He answered all our questions and was really helpful with the details.

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Kasandra Brown
Such a cute spot and the food and service were both excellent. Crawfish cheesecake, who knew it would be so dang good!

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Brandon Newkirk
Having eaten food the most deliciousness of food in actual Louisiana, so it is a hard grade to get out of me when attempting but this was actually pretty good. The etoufee was pretty underwhelming compared to the real deal but good in its own way. Def worth the visit and pricing either way!!

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Connie Stengel
My first time there. I had the salmon which is not on the menu every time. It was delicious. I’m not a fan of creole type food so was happy that the salmon was an available choice. The atmosphere was good but the tables were too close together for my liking. I also felt it was a bit pricy.

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Courtney Holman
Pretty, intimate setting. The server was friendly and we got our food in a timely fashion. We showed up on a Saturday night and did not need to wait for a table. The crab cakes were some of the best I’ve ever had. There was a pianist playing nice jazz tunes. I would definitely go back. The prices are kind of high, which is why I’m not giving a five.

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Ronnie Bunshaft
Classy place for Middleton with a unique menu of Cajun dishes, including a catfish section of the menu and live jazz piano. Definite 5 star potential on trying more dishes but the two we had didn’t get things all the way there.

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Andrew Sean
We stumbled upon Louisianne’s by accident, intending to go to the wine bar next door but intrigued by the basement location and unique menu.

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Winston Brown
Great meal and service. Get the crawfish cheesecake! Had the seafood au gratin and the bouillabaisse. Yum. And bartender makes a very good Old fashioned.

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Vicki B
Fantastic Restaurant! The food was creative and beautifully prepared. Apps we had the combo platter for two then a garden salad with homemade blue cheese dressing. The entree was one of the specials. Grilled swordfish. Posting pics below.

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