Based on 307 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
187 1/2 Rockingham Rd, Derry, NH 03038
Phone: (603) 404-6946
Social Profile: 
Hours
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 12 PM–1 AM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12–11 PM |
| Monday | 3–11 PM |
Menu
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Menu Photos
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Reviews
Angel Grenier
At Fody’s Tavern, a delightful place to dine,
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Katie Holm
This was our 1st time at the Derry location. Brought my mom and my 3 yr old and we sat outside. Our server Lauren was awesome. She was so sweet with my daughter, and so on point with her timing and recommendations. The margaritas we ordered were delicious. The fries were yummy, crisp on the outside and soft on the inside. I sampled the kids grilled cheese on sour dough which was great, made with 2 cheeses. My mom devoured her burger and said it was the best one she has had in a while. I ordered the chicken sandwich which was much spicier than I expected but Lauren saved me by bringing ranch dressing over to help cool it off which did the trick. The patio at the time we went was so family friendly because there were other kids there and they enjoyed walking around on the deck and watching the golfers at the driving range. The bathroom was clean and well stocked with soap and paper towels. The only downside is there are a lot of stairs so people who have trouble climbing up and down stairs, be prepared. We enjoyed our experience and we will definitely go again!
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Ron Petrin
We actually had good enough weather to actually sit outside for a change. This time around we got their Pizza and found it was fantastic. I will now order a pizza from here every now and then instead of some of the usual places I thought it was so good. We also got the loaded nachos and they were tasty with the chili on the side. Almost could have made a meal out of this and other appetizers. Also have the clam chowder which was pretty good. My wife had the French onion but I thought it was just okay. Service was okay and had the order of events mixed up as to when the soup should come out and things like that but overall it wasn’t bad and we enjoyed the food. The drinks were delicious as well and they make a good drink.
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Rockbody Training
Very easy location to find, plenty of parking. Very nice and homey inside, we sat at a booth by the fireplace. Was not crowded, our server was very pleasant and attentive. Our booth was next to a nice little bar set up for patrons. The menu, I did not take a picture of, was set up with a select number of choices. Some menus have too many choices, I tend to like smaller menus. I would not call it a family restaurant, the main clientele were professional adults, although my twelve year old was with us. Mainly due to the limited selection and prices. There are decks to eat outside at, it was raining we didn’t get to. Upstairs we heard music, I think a band, and there is a bar and more decks we didn’t get to enjoy, because the kid came with us (:))! Anyway the food was good, I added pictures, and the server was great. Well come again!
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ken gelinas
The waitress was engaging but left us alone while eating. The food and menu were fantastic. The positive attitude from our waitress is what will bring us back
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Tiffany Wentzell
We hosted the rehearsal dinner for our son and DIL here a few weeks ago. The space was perfect for our needs. We chose three appetizers, lamb chop lolly pops, crab stuffed mushrooms and Mediterranean skewers as well as garden salad. The #2 choice on the catering menu, chicken in a delightful wine sauce and baked salmon for the mains accompanied by garlic mashed potatoes and green beans. Everything came out hot (or chilled) and delicious! The bartenders and wait staff along with the manager were attentive and helpful. Would highly recommend for a small gathering or just a nice lunch or dinner.
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Caitlin Connellan
Fantastic Carne Asada Tots! Amazing and friendly staff made the night!
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tomasz piechowiak
I’ve been going there for over a year but tonight was awful. I ordered a medium rare chefs burger. It was dry as a bone..no sauce. The egg was full of burnt dry bits and a hard yolk. For 17 dollars I expect more. I will not be going there for the summer season!
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Sean Wallace
Service was a little slow, our server was very young and just needs more training for management. Other than that food was good and the have a nice outdoor seating area.
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Travis Cousino
We went on St. Patrick’s Day 2019 for the Public soft opening. Our experience was superb. The food, service and ambiance we’re exactly what we expected out of a new location from an established restauranteur. We enjoyed the Mussels appetizer, the chopped salad with red wine vinaigrette, and the the Corned Beef Reuben.
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