La Botte Italian Restaurant Menu – Lompoc, CA

Type : Italian restaurant

Location : Lompoc, CA

Classic Italian fare & daily specials, plus local & Italian wines, served in a comfortable setting. Based on 583 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Botte Italian Restaurant 93436

Address:
825 N H St, Lompoc, CA 93436

Phone: (805) 736-8525

Website: http://www.labotteitalianrestaurant.com/

Social Profile:

Hours

Friday 4–8 PM
Saturday 4–8 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Entree
Chicken Piccata
chicken breast sauteed in lemon white wine sauce and topped with capers, served with a side of fettuccine allfredo
Chicken Marsala
chicken breast sauteed in marsala wine and mushrooms, served with side of fettuccine alfredo.
Chicken Parmigiana
chicken breast breaded and topped with mozzarella cheese and meat sauce, served with a side of spaghetti bologonese. served with house salad or soup and bread.
Veal Marsala
veal sauteed in marsala wine and mushrooms, served with a side of fettuccine allfredo
Veal Parmigiana
veal breaded and topped with meat sauce and mozzarella cheese, with a side of spaghetti bologonese
Pork Chops
broiled pork chops served with garden vegetables and rosemary potatoes
Lamb Chops
baked lamb served with garden vegetables and rosemary potatoes
Mama’s Rib Eye Steak
broiled 15 oz rib eye, choice of vegetables and rosemary potatoes or spaghetti with meat sauce served with house salad or soup and bread. for caesar salad add $1.00
Baked Salmon
baked and topped with garlic tomato sauce served with vegetables
Steak & Shrimp Scampi
broiled 15oz rib eye, served with garden vegetables and rosemary potatoes, served with 3 jumbo shrimp
Scampi All’oreganata
jumbo shrimp baked with sicilian spices, served on top linguine al pesto
Pasta
Spaghetti Aglio E Olio
spaghetti with fresh garlic, olive oil and basil
Capellini
angel hair pasta with tomato sauce and fresh basil
Spaghetti Bologonese
spaghetti with nick’s meat sauce
Lasagna
wide noodles layered with meat sauce, ricotta and mozzarella cheese
Eggplant Parmigiana
served with a side of spaghetti bologonese sauce
Ravioli ( Meat Or Cheese )
served with a choice of sauce
Fettuccine Alfredo
fettuccine noodles with a white cream sauce
Chicken Fettuccine Alfredo
chicken with fettuccine noodles with a white cream sauce
Shrimp Fettuccine Alfredo
shrimp with fettuccine noodles with a white cream sauce
Penne All’ Arrabbiata
penne pasta with a spicy garlic tomato sauce and fresh basil
Gnocchi Bolognese
gnocchi with nick’s meat sauce
Linguine Alla Vongole
linguine pasta with sauteed baby clams and fresh garlic, in a tomato sauce, white cream or natural sauce
Fettuccini Primavera
fettuccini pasta with mixed vegetables and choice of tomato or cream sauce
Spaghetti Al Pesto
topped with pine nuts
Baked Mostaccioli
tube noodles with eggplant mozzarella & ricotta cheese, served with nick’s meat sauce
Spaghetti Carbonara
spaghetti pasta with canadian bacon, peas and onions in a cream sauce
Manicotti
thin crepes stuffed with ricotta cheese, topped with nick’s meat sauce and mozzarella cheese
Pizza
Nick’s Special
pepperoni,mushrooms, bell pepper,onions,italian sausage, canadian bacon,black olives
Margherita
tomato sauce,oregano,mozzarella,pecorino cheese and fresh basil
Grilled Chicken
with your choice of pesto or alfredo sauce
Hawaiian Pizza
canadian bacon and pineapple
Calzone
rolled stuffed pizza with canadian bacon, monzzarella
Mediterranean Calzone
eggplant, feta, monzzarella and ricotta cheese
Side Orders
Bread
Blue Cheese Crumbles
Vegetables
Meatballs Or Sausage
Cup Of Sauce
Side Of Pasta
Chicken Breast
Desserts
Cannoli
flaky pastry shell filled with sweetened ricotta cheese, vanilla and cinnamon, topped with powdered sugar and chocolate sauce
Tiramisu
lady finger cookies dipped in marsala wine and espresso coffee, covered with marscapone cheese & cocoa
Torta Siciliana
homemade sponge cake soaked with rum and filled with sweetened ricotta cheese, custard and topped with chocolate and a cherry
Creme Brulee
rich, creamy custard topped with caramelized sugar

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Menu Photos

Photo Gallery

Reviews

Derrick
This is a nice place for good Italian food. I can only speak for the chicken Marsala and it was delicious! It have a completely different flavor profile for how I make it as home and I was pleasantly surprised! The other dishes were also highly rated by my family. The inside is very cozy and has some charm to it. The prices are a little on the higher end so it’s the type of place that I will bring my family to on special occasions. I got their pepperoni calzone to go and they do it right. About 17$ will get you a calzone that you could split into 2 meals. They put ricotta cheese in it (the way it should be) and the side of sauce was more than enough. I can’t wait to try out some of their other dishes.

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Krystal
Very friendly staff and excellent food! Great portions.

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Adrian Nagle
This is a simple charming small restaurant. I arrived with no reservations and there was a long line, but apparently a short wait. The parking lot was full, but there was a sign on the building to park at the next door bank parking lot. I was offered the bar, so I saved time and sat at the bar.

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Eg X
Family owned establishment offers huge pasta portions. It doesn’t taste like hand made pasta but I’m not mad at all because the prices are quite fair for the huge portions (double sized pasta portion!!!). The service was quite slow but polite and atmosphere was homey.

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Jane Hudson
Sadly, this place is in decline. It’s rated best in Lompoc because there’s nowhere else to go. We hadn’t been in several years and we remembered it much nicer. We arrived at 5 with a reservation, the place but empty except for 2 other tables already eating. Our waitress, who I believe is a family member, gave us drinks but then disappeared. I had to find her after 45 minutes for water and to take our order. Other tables around us were eating before us but had other servers. She offered no apologies for disappearing and then seemed to suggest we weren’t ready to order earlier. The food was mediocre at best. I didn’t eat my salad. It barely had dressing and was old lettuce. I told her it was not good. No reply from her. The main course was ok but not worth a $27 price tag. I’ve had better food at Olive Garden. We were prepared for a nice dinner with a 89 year old dear friend and it was disappointing.

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Jennifer Lowe-Revell
OMGosh! Both La Botte in Lompoc and La Botte Bistro in Buellton will blow you away! First of all the customer service truly gives its patrons an intimate and very special experience. The warm and friendly owners and their awesome staff will take care of you from the minute you walk through their door, until the time you leave. The Bruschetta is by far the best my husband and I have ever had. Our pasta dishes were superb. Followed by a delicious dessert. I would like to give these restaurants a deserving 100 stars if I could. If you are ever in the Lompoc and or Buellton area, La Botte and La Botte Bistro are the places to go for the best Italian food!!! xoxo

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terri sally
We picked up 4 dinners and all were delicious We highly recommend the food was amazing from steak ribeye dinners to specialty pizza!!

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Ava Wang
I’m was a tourist in Lompoc last weekend, I had wonderful food here, recommend steamed clam and Bruschetta, they are so delicious!

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1337
The restaurant itself had a good atmosphere, décor, etc. but when we first entered, there was a terrible sewage-like smell. When the hostess was done talking on the phone for over 3 minutes, we were seated. After ordering our drinks, the beer ordered that was supposedly “draft” was bottled. The lemonade also tasted watered down. When done placing our orders, we were given “salad” with just lettuce and thin slivers of carrot along with store bought croutons and a store bought vinaigrette. When our dishes arrived, they looked decent but after tasting them, we were disappointed. The veal marsala was terrible, the marsala sauce was overly sweet and in no way tasted savory. The mushrooms were also cooked whole and were not cut. The veal itself was 3 very thin cutlets that were most likely previously frozen. The pasta that came with the dish was very obviously store-bought and not fresh. The other dish we got, the chicken parmesan, was previously frozen and somehow burned at the same time. The dish did not have parmesan and instead had mozzarella. I was extremely disappointed as each dish was around 40$+ for store bought ingredients and poorly cooked meat.

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Richard Ramirez
They were just closing. Thankfully they took our order anyway. Went to pick up and it was pretty busy in there. The customer service was top notch. Very friendly. Got back with the pizzas, typical thin crust Italian style pizza. It was, ok. Again, they were very nice. I’ll have to try the lasagna.

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