Fiaschetteria “Pistoia” Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Pastas, prosciutto & other Tuscan dishes are paired with Italian wines at this intimate eatery. Based on 355 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fiaschetteria “Pistoia” 10014

Address:
114 Christopher St, New York, NY 10014

Phone: (646) 609-2911

Website:

Hours

Saturday 5:30–10:30 PM
Sunday 5:30–10:30 PM
Monday

(Labor Day)
5:30–10:30 PM

Hours might differ
Tuesday 5:30–10:30 PM
Wednesday 5:30–10:30 PM
Thursday 5:30–10:30 PM
Friday 5:30–10:30 PM

Menu

ANTIPASTI
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
$18.00
SFORMATINO DI ZUCCA
(BUTTERNUT SQUASH FLAN, PARMIGIANO SAUCE)
$18.00
UOVO AL TARTUFO NERO
(SLOW COOKED EGG, PROSCIUTTO, BLACK TRUFFLE)
$19.00
PROSCIUTTO SAN DANIELE
(PROSCIUTTO 24 MONTHS AGED)
$18.00
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
$18.00
INSALATA DI CARCIOFI
(ARTICHOKE HEARTS, PARMIGIANO, PINE NUTS)
$19.00
INSALATA “MAGLIA ROSA”
(LETTUCE, ENDIVE, GREEN APPLE, PICKLED ONION)
$16.00
GUANCIA TOSCANA
(THINLY SLICED PORK CHEEK)
$19.00
PASTA FRESCA
SPAGHETTI CON POMAROLA
(EGG PASTA WITH TOMATO SAUCE)
$22.00
PAPPARDELLE AL RAGU’
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
$24.00
PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
$28.00
SPAGHETTI CON BOTTARGA
(BOTTARGA MULLET ROE)
$26.00
TAGLIATELLE TARTUFO NERO
(HOME MADE EGG PASTA, BLACK TRUFFLE)
$34.00
GNOCCHI AL RAGÙ DI SALSICCIA
(POTATO GNOCCHI WITH SAUSAGE TOMATO SAUCE)
$28.00
SPECIALI
FARAONA ALLE OLIVE
(BRAISED GUINEA HEN, OLIVES, SAUTEED BLACK KALE)
$30.00
PAPPARDELLE AL CINGHIALE
(HOME MADE PASTA, WILD BOAR RAGU)
$28.00
PUNTARELLE
(CHICORY HEART SALAD WITH ANCHOVIES)
$19.00
DOLCI
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH EGG AND SUGAR FOAM)
$12.00
TIRAMISU’ $12.00
PERA COTTA
(RED WINE POACHED PEAR WITH MASCARPONE)
$12.00
CANTUCCI E VIN SANTO
(DRY BISCUITS WITH ALMONDS AND HOLY WINE)
$18.00

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Menu Photos

Photo Gallery

Reviews

Rovik Robert
On the pricier side but you’re paying for the feeling of authenticity, almost as if you’re back in Italy. Pastas are freshly made and the sauces are decadent. The Ouvo+Prosciutto appetizer was interesting but I’d skip it next time. Desserts are standard Italian fare. Overall good spot for reliably good Italian food in the West Village.

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Luis Lake
The food is absolutely incredible. The truffle pasta and the duck were delicious and the best thing is you can see through the glass window how well organized and cleaned the kitchen is. The chefs work as a team and that makes the success of this restaurant.

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Ria S.
Was surprised at how fast they accommodated us given the long line and packed restaurant. Hungry for some good Italian food, we ordered the truffle tagliatelle and the cacio e Pepe and some wine. Other than the food being obscenely expensive (which I guess is normal for West Village Italian) service and ambiance were lovely and we were in and out relatively quickly. I probably will go try some other places though before repeating this one as the price-to-flavor ratio doesn’t warrant a repeat.

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D.C. Giu
Saw this place on Instagram and finally got to try it. Definitely very popular so be ready for a wait.

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Sofia Daboub
Fresh pasta, quick service, and friendly staff. The truffle tagliatelle was absolutely delicious. They don’t take reservations, but we were able to get seated quickly on the patio when we walked in at around 8pm on a Wednesday.

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Anonymous
Stumbled upon this by accident. Glad we did!

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amulya valiveti
The food was good, the truffle pasta definitely lived up to our expectations but the waitress seemed angry and we weren’t so pleased with her behaviour ! Would love to order a delivery / takeout sometime instead.

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Queenie Chan
portion kinda small but food quality is pretty good

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Enakshi Kaul
It’s a tiny place and takes only walk ins. We tried a bunch of pasta Pici Freschi Cacio E Pepe, truffle pasta, beef ragu gnocchi, and the duck ragu pasta. Everything was so fresh and tasty!

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Parker Dugger
I don’t have enough great things to say about this restaurant. We got there right when it opened for dinner and were immediately sat at a cozy indoor table. The waiter was extremely attentive and kind. The bread/oil, hand rolled pasta and wine were exceptional. I loved that we were able to look directly into the kitchen and watch our food being prepared. If you are looking for an authentic Italian dining experience and cozy atmosphere, this if for you!!

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