Tin Cup Grill
Sports Teams
Tin Cup Grill is the place for sports teams of all ages to celebrate with affordable group menus of delicious food and fun for the kids and parents.
Special Occasions:
Celebrate all of life’s special occasions with friends and family at the most fun private events venue in town.
Corporate Events:
From employee appreciation events and office lunches, to retirement parties and holiday parties, our event planner makes planning your corporate events easy!
Weddings:
Your big day deserves a beautiful celebration! Wedding events, engagement, bridal showers, bachelorette parties, and rehearsal dinners will be perfect at our venue and we are happy to help you plan it!
Based on 206 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
450 Vision Dr, Cumming, GA 30040
Phone: (678) 456-8431
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
12–10 PM
Holiday hours
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Neil Natic
I went into this expecting average at very best and I couldn’t have been more wrong!
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Ashley Ledford
Oh my gosh where do I even start? The food is absolutely to die for! From the appetizers to dessert! We were in Heaven! The service was absolutely incredible! Loved that the owner came by and checked on us and the managers as well! Tin Cup is stunning!! The atmosphere is absolutely incredible, it brings a nice culture to the area! So excited to go back and try more menu items!
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Michelle Szrejter Casto
I was really excited to try this place. It is really nice and clean inside and the hostess was really nice. However, before I even sat down I knew the sun was about to be an issue. There are no shades on the top windows so as soon as the sun goes down right at that spot it is blinding. I spent most of my time there with my sunglasses on and I had to scoot my chair around to the other side. Our server was nice enough but didn’t know much about the menu. We ordered an appetizer and it came out with no plates and when our entrees came we asked for ketchup for the fries and he never brought it so we had to wait for the server to come by to ask again. Also the “crispy” brussel sprouts were soggy, but good flavor. The ventilation was terrible, felt like I was breathing in everything from the whole restaurant. It is a new restaurant so I will try again after a few months and hopefully they will have it all together because it’s a really cool place.
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Macy Stewart
We have been to Tin Cup Grill a few times now. The servers have been very great and attentive. The restaurant has a great view, fun environment, and great atmosphere. The filet on the hot stone is easily one of the best steaks I’ve ever had, it melts in your mouth like butter. Cooking it yourself means you never have a cold piece of steak and I thoroughly enjoyed it. I highly recommend the In The Cup Colada for a drink, you won’t be disappointed. The pork sandwich was also terrific and I loved the added jalapeños. Something about the way the French fries are cooked is fantastic. I haven’t had anything I don’t love yet and we will definitely be back! The putting course is also so much fun and convenient for after dinner. It is more difficult than expected, but my family had such a fun time.
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Erin Schroeder
Went tonight for my husband’s birthday. Made a reservation but it was dead- a bit awkward with a total of 4 tables and no ambient sound. Our waitress was attentive without being overbearing and took great care to ensure we understood what it meant to order steaks on the stone. Steaks and seafood were incredible. Ahi tuna appetizer was delightful in a surprising way. But the potato sides (truffle fries and roasted potatoes) were luke warm at the time they came out and by the time the steak was cooking they were cold.
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Tom I
First time here at this newly opened restaurant, and I must say that it was an enjoyable experience. The vibe and atmosphere are fantastic. The drink selection is vast and impressive. The menu is varied with choices from hamburgers to seafood to steaks. I had the filet that I cooked on a hot stone and also had a side of sautéed mushrooms, which was excellent. There are only two dessert choices pineapple cake and chocolate cake if I remember correctly, which I will try the next time. I look forward to returning.
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Michael Izzi
This seems to be a classic case of an average establishment attempting to create the perception of being artificially upscale.
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Danielle Helton
Update: I had dinner there again the other night! It was unplanned, but I was able to be sat without a hassle. I had the pork chop sandwich and coleslaw. Omg!!! Not only did it come out quick, but it was SO good! The pork was cooked beautifully.
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Angie McLendon
It took a very long time to get our meals but all 6 of us ordered the hot stone dinner getting steaks, shrimp, grouper and salmon. It seems to take a while to heat the stones so would recommend getting a salad or appetizer while you wait. My favorites were the spicy, flavorful collosal shrimp and tender, flavorful coulette steak…so good! They brong it out on the hot stone and you flip it over after a few minutes to cook to your liking. Crispy brussel sprouts were good. Our sides were all cold though so tge kitchen needs to figure out how to time everything together better before plating.
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Leigh Crow
They have a lot of kinks to work out. My parents insisted on eating there as they attended one of the soft openings. We were there for 3 hours…waited over an hour to be seated and then it took 2 hours to eat. And the worst part is that we cooked our own food (went home smelling like it too) The menu is chaotic, you have “high end” steaks then you have sports bar burgers. Everything is extremely expensive for this area of town. We ordered sides with our steaks and they came out 10 minutes before the rest of our food so they got cold. I know they experienced some computer glitches during their soft openings but come on…if you’re not ready, don’t open. I do not like cooking my own food either. Sounds like a cool concept in theory but I’m sure it is a logistical nightmare for the staff to execute. The staff was very nice and accommodating which is why I gave a third star. I’m sure I will be back but not for a while.
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