Fallen Timbers Menu – Beulah, MI

Type : Restaurant

Location : Beulah, MI

Based on 129 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Fallen Timbers 49617

Address:
13901 US-31, Beulah, MI 49617

Phone: (231) 227-1124

Website: https://fallentimbersbenzie.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 12–9 PM

Photo Gallery

Reviews

Gamble Sharp
The Cobb salad is very very good with an array of dried cherries,cucumber, cherry tomatoes, eggs, avocado, blue cheese and mixed salad. No cheap iceberg. I was craving this as I’ve had it in the restaurant, I ordered out and got it home, it was just as good as the one I had in the restaurant.

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Marshall Perry
The food was good. Disappointed, the onion rings and mushrooms are not made in-house. I had the Turkey Ruben which was really good and shrooms. They had Karaoke when we were there so we stayed for that and drinks. Decently priced. Forgot pics.

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Baxmedic
Nice….Come play some

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C J S
Northern Michigan has a few joints. An out of town score for dining & fun…. bring your cue. Food is several notches above average bar chow with happy servers . Tasty skewers are a hit, great burgers. Ready for Friday Bluegill and Saturday Steak night.

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Rick Renshaw
Awesome dinner ,

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kelly Robert
Loved how friendly co owner Rebecca was and staff..great atmosphere..pickle fries amazing..cod was very good

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Jeri Jacobs
Love this place!

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Michaela LaBonte
We called and asked how busy they were because of the holiday. They said give it 30 minutes and come on in. We got there and sat down. The waitress then came and told us they didn’t have food?! What a waste of a drive for nothing. Very disappointing. You guys should do better then this. Unacceptable.

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Tonie Spearing
We love this bar. The owner thanks such good care of the local people. He actually even brought gas out for us one time when we were on the trails with our ATV and light and gas. He was amazing.

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Stephen Van Hammen
We’ve been for Saturday Steak Night twice and thoroughly enjoyed our dinners each time. The huge pretzel tastes as great as it looks! The Bluegill dinner on Friday night was wonderful as well.

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