Restaurant Iron Menu – Pensacola, FL

Type : Restaurant

Location : Pensacola, FL

With southern flare and a contemporary twist, the Restaurant IRON dining experience elevates Downtown Pensacola’s culinary offerings to a new standard. The theme is locally-sourced, hand-made, and detail-focused for every recipe prepared in our open kitchen and presented by a knowledgeable and professional staff in a comfortable, yet elegant, southern-inspired setting.

Buzzy, stylish locale serving gourmet, reimagined takes on Southern cuisine, plus clever cocktails. Based on 880 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Restaurant Iron 32502

Address:
22 N Palafox St, Pensacola, FL 32502

Phone: (850) 476-7776

Website:

Hours

Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

SMALL PLATES
Marcus Caesar
Grana Padano – Garlic Confit – Hearts of Palm Organic Romaine Hearts – Garlic Crouton
$12.00
Caveman Blue Cheese Salad
Hydroponic Bibb Lettuce – Sunflower Seeds Poppy – Pickled Onion – Crispy Shallots – Baby Tomatoes
$15.00
Artisan 3 Cheese Plate
Seasonal Jam & Pickles – ECB Baguette
$20.00
Chicken Sausage Gumbo
Joyce Farms Chicken – Louisiana Andouille Dark Roux – Trinity – Potato Salad
$16.00
Black Garlic Butter Gnocchi & Escargot
Cremini Mushrooms – House Rolled Gnocchi Shaved Grana Padano – ECB Baguette
$20.00
Foie Gras ‘PB&J’
Grade A Foie – Almond Butter – Strawberry Jam Cinnamon Milk Punch – Balsamic – ECB Toast
$34.00
Joyce Farms Frenched Flat Chicken Wings
Crystal Butter Sauce – Buttermilk Ranch Dehydrated Garlic – Blue Cheese Powder Pickled Carrots
$18.00
White Truffle Fries
House Cut Fries – Shaved Grana Padano – Spicy Ketchup – White Truffle Oil
$16.00
Gumbo Fries $18.00
FIRST DIBS
Caveman Blue Cheese Salad
Hydroponic Bibb Lettuce – Sunflower Seeds Poppy – Pickled Onion – Crispy Shallots – Baby Tomatoes 2021 Figuiere Mediteranee Rose Provence, France
Superfood Salmon
Everything Crust – Pickled Beets – Pomegranate – Avocado – Cranberry Red Quinoa – Pistachio – Local Honey 2019 Montinore ‘Red Cap’ Pinot Noir Willamette Valley, Oregon
Blueberry Coconut Cream Tart
Earl Grey Tea Custard Almond, Plum, Coconut Crust Henriques & Henriques Rainwater Madeira Madeira, Portugal
DESSERTS
Icebox Nutella Pie
Nutella Cremeux – Toasted Pretzel Crust Caramel Sauce – Maldon’s Sea Salt
$12.00
New York Cheesecake
Pecan Crust – Strawberry Champagne Sauce Whipped Cream
$12.00
Blueberry Coconut Cream Tart
Earl Grey Tea Custard Almond, Plum, Coconut Crust
$12.00
King Cake Bread Pudding
Brioche – Cinnamon – Creme Anglaise 15 minute preparation
$12.00
Chocolate Ganache Short Crust
Dark Chocolate Ganache – Oreo Crust Fresh Berries – Berry Coulis
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashley Stanford
Food was amazing, great service, and the drinks were phenomenal! We had the chicken liver pate for our appetizer and it was delicious. We had the quail and the duck for our main course and both were very good. We got the nutella pie for dessert – so delicious! Everything was just so good I can’t wait to go back! Really great deals during happy hour as well, I believe it’s from 4-6pm.

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Brandy Thomley
First time eating here, and it was wonderful. The staff were warm and friendly. Our service was perfect. Creative menu with surprising combination of flavors. Visit Restaurant Iron if you’re looking to take a food journey in a simple but elegant relaxed atmosphere.

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L Young
Everything was Excellent… Except the (bottom) of Cornbread was a tad bit burnt. However, that does not take away from All of the Other Food! Perfect Taste (Unique)! From the Greeting at the Door, Top Notch Waitress (Amber) w/Excellent Recommendations, Drinks from the Bar (Old Fashion/ SunKissed Drink)… Appetizers (Foie Gras PB&J, Lamb Ribs) and Entree (Scallops/Chicken & Dumplings), Dessert (Tripe Chocolate Ganache), all Hostess were attentive and the Chefs were working hard… Superb Services and Truly the BEST Experience!! I’m so glad we tried this restaurant and We will be back! Thank You!!

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Alexandra Smith
Absolutely phenomenal meal and service.

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Aliyah Ruiz
This was our first time at a fancy restaurant and our experience was great! We had a great server, I think her name was Sam. She made us feel so welcomed and comfortable as we are tourists, and never been to a restaurant like that. Perfect wait times in between sides, the main entrées, and refills. I had a filet mignon with broccolini, which was PERFECT!!! My boyfriend had the creole sea golf catch and he loved his food!! We sat outside which was perfect, we do not like huge crowds anyway.I think the prices are reasonable considering how good the food is! Overall, our experience with this place was great, will be coming back if we ever come back to Pensacola!

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Olga Mortimer
Very nice restaurant. Top notch. everything tastes delicious and unique. First time trying quail. It is different. Dessert so so good.

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Kneshay Harper
Small intimate restaurant with amazing food and service. Waiter was very knowledgeable about specials and recommendations. Ordered the Iron Rose and Old Fashion for drinks which were really great. Then had the gumbo fries for an appetizer followed by the Bone-in NY steak, mushroom soup, lamb shank and cheesecake. I was very surprised by the large portion sizes that you get here definitely worth the money. Will definitely come back!

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Joy Glass
My husband and I went here for our 10 year wedding anniversary. It was a cozy atmosphere and the tables were set up just right. Our waiter, Aries, was wonderful. He was so enthusiastic and very attentive. The food and drinks were top tier. Also the bar had a large selection of rare properly made additive-free tequilas you probably won’t find anywhere else!

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Cheryl Ruehlen-Shark
Enjoyed an amazing dinner here for our second anniversary. Meg was a fantastic server! The ribeye was fantastic, and the marscopone grits were shockingly delicious! The bread pudding was one of my absolute favorite bread puddings!

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Ezra Ivey
Hands down in the top 5 best restaurants in Pensacola.

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