Creative seafood is highlighted in a beachfront setting with outdoor seating, plus breakfast bites. Based on 59 reviews, the restaurant has received a rating of 4.8 stars. Price $$
Address:
2213 Middle St building c suite 2, Sullivan’s Island, SC 29482
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Reviews
Naomi de Jager-Lipscomb
Maybe be open when you have reservations booked? Maybe don’t confirm them 30 minutes before if you’re taking off early that day? Maybe answer your phone? Also no one working around here even knew this place existed. Maybe the other reviews were just some kind of fever dream?? If a restaurant takes reservations and isn’t open and doesn’t serve its customers, is it even a restaurant? Does it even exist? Is this even real life? It’s a whole “tree in the woods” sort of situation. Starting to have fun with this terrible review now…
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Sales Hoss
Oysters were really good! We also had salmon avacado and spicy tuna roll…. The wontons are amazing!
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Sarah Jaskula
Sushi was so fresh and delicious, and the restaurant was quaint and had awesome vibes! We have had a lot of sushi before, and this is best we have ever had! We watched the chef, Hunter, prepare it right in front of us after we ordered. Gwendolyn was a very attentive waitress/host, too, and made sure we were taken care of at all times. She even gave us suggestions for places to visit since we are from out of town. We will definitely be back to Pier 22!
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Ted Linczak
What a gem! It’s tough finding high quality sushi around Charleston that isn’t all deep fried in some way, but this place does just that. Top notch ingredients, a simple menu, and most importantly delicious sushi! I recommend both the Eye of the Tiger and Yum Yum rolls. The edamame is great as well, served with a fantastic Thai chili sauce. Highly recommended, I will be back for sure!
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Anne Marie
Came in late on a rainy Sunday with my son and husband and ended up being the only people in here. The staff were awesome, the food was fabulous, extremely fresh, and we had a great experience! We just got a lot of sashimi and a few of the chefs specials and we were not disappointed! I would highly recommend this place. Great atmosphere, great staff and fantastic food.
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Chris Rainey
The good-
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Ca’ren Hudson
Came in on Fourth of July and Natalie and the Chef were AMAZING. I had the best sake I’ve ever had because of the sake flight. The sushi was also FRESH. They talked about how they only open Thurs- Sunday to ensure they have the freshest ingredients. We can’t wait to come back!
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Mike Zinkgraf
Everything smelled like fish. My water smelled like fish. My wine smelled like fish. We couldn’t eat inside because of the smell. We should have turned away but we stuck it out. Service was not good, waited 10 minutes for a drink…we were the only customers. All the sushi tasted the same none of it great or really even good but really fishy. Will NOT be back.
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Steven Roemerman
A great local raw bar. I had the local oysters and clams, and the yellowtail crudo. Everything was fantastic.
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Elise Schiffman
The chef Vanilla Rice was amazing! The rolls and nigiri were fresh with the preparation putting the fish in the forefront. We enjoyed the sake and the experience. The waitress was nice but undertrained. The way our order was put into the kitchen was badly timed and she was easily distracted. The GM tried to blame it on the kitchen, but we sat at the bar top and could see her disorganization when sending orders through to the BOH. Thankfully, the food and sake surpassed our expectations. Hopefully they’ll stay around long enough to put up some signage to find this gem.
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