Ika San Ramen Menu – Omaha, NE

Type : Ramen restaurant

Location : Omaha, NE

Based on 764 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ika San Ramen 68102

Address:
1114 Jones St C, Omaha, NE 68102

Phone: (402) 916-4363

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

SMALL PLATES
Steam Buns
Made with your choice of protein.
$9.00
Benson Bomb
Chicharrones, crispy pork, onions, spicy mayo, daikon and sweet soy glaze.
$9.00
Spicy Cucumbers
Pickled kimchi cucumbers.
$5.00
Grilled Spicy Bok Choy
Ponzu.
$5.00
Fried Brussels Sprouts
Kimchi and miso sauce.
$9.00
Kimchi Tempura
Ponzu and miso sauce.
$7.00
Tokyo Fried Chicken
Spicy mayo and sweet soy glaze.
$11.00
Spicy Tuna Tots
Crispy rice cake, furikake, spicy mayo and sweet soy glaze.
$14.00
Crispy & Chili Ika
Fried calamari, Japanese chili powder and kimchi aioli.
$10.00
Hot Noodles
Peanuts, spicy noodles, onsen tamago, cilantro and lime.
$11.00
Yakitori
4 Chicken skewers, yuzu kosho and sweet soy glaze.
$15.00
Pork & Kimchi Egg Rolls
Fried egg roll, pork and kimchi filling and kimchi aioli.
$9.00
Buffalo Chicken Skins
Fried skins and fuego sauce.
$9.00
Buffalo Cauliflower
Fried cauliflower and fuego sauce.
$8.00
Crab Rangoon Roll $15.00
RAMEN
Kimchi (Rich Spicy Pork Broth)
Ajitama, house kimchi, char siu and negi.
$17.00
Mary Jane (Chicken Broth)
Ajitama, yuzu, negi, daikon, cilantro and chicken char siu.
$17.00
Shoyu (Light Soy & Pork Broth)
Onsen tamago, negi, menma, nori and char siu.
$15.00
Vegetarian (Mushroom & Vegetable Broth)
Onsen tamago, negi, pickled ginger, tofu, shiitake bacon and mushroom medley.
$15.00
Miso (Light Pork Broth)
Ajitama, roasted corn, negi, avocado, spicy shoga and crispy pork shoulder.
$16.00
Niku Udon (Beef Broth)
Onsen tamago, negi, tofu, cilantro and beef.
$17.00
Tonkotsu (Rich Pork Broth)
Ajitama, negi, garlic, pickled ginger, char siu and tree ear mushrooms.
$17.00
Spicy Miso (Chicken Broth)
Gochujan sausage, chili oil, onsen tamago and spicy bok choy.
$17.00
Spicy Seafood Ramen (Seafood Broth)
Spicy salmon sausage, seaweed, tofu, negi, cream, shrimp dumpling and onsen tamago.
$18.00
Fuego Ramen (Paitan Broth)
Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado.
$18.00
DONBURI
Buta Kimchi Don
Pork belly, mushroom, cucumber, daikon, kimchi, soy sauce and fried egg.
$16.00
Oyako Don
Sautèed chicken, green onion and soy broth thickened with eggs (cannot remove eggs).
$15.00
Yasai Don
Vegetables and egg.
$14.00
Asian Chorizo Don
Gochujan sausage, fried egg, green aioli, avocado, cucumber and cilantro.
$16.00
Spicy Tuna Don
Chopped tuna, avocado, furikake and sweet soy.
$16.00
Don Chingon
Carne asada, esquites, salsa verde, negi and fried egg.
$17.00
GYOZA
Gyoza
Pork and cabbage.
$10.00
Ebi
Shrimp, negi and chili oil.
$11.00
POKE
Classic Tuna
Seaweed, red onion, fried onion, sea salt, cucumbers, spicy poke sauce and avocado.
$16.00
Ceviche Salmon
Cucumbers, red and green onion, avocado, cilantro, leche de tigre and seaweed.
$17.00
Veggie
Vegetables, tofu, spicy poke sauce and sesame seeds.
$15.00
Shrimp (Grilled Spicy Shrimp)
Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.
$17.00
Chingona (Tuna & Shrimp)
Black sauce, cilantro, cucumber, green aioli, corn and jalapeños.
$17.00

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Menu Photos

Photo Gallery

Reviews

Andrew Roberts
Great place, we went on a Monday so not crowded. I got the udon soup, very good! We also got a couple apps both very good. It’s not very noticeable but in an ally kinda. Very cool. I’d come check it out for sure!

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Erick von Borries
I was wanting to try a good Ramen and this place has it. Completely recommendable for good Ramen, I had Spicy Miso, my wife a Miso, and my kid’s Ramen with fried chicken. The only two reasons I am not giving 5 stars to this place are the fried chicken wasn’t good and the men’s restroom needs some cleaning.

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Tuyet Hak
I’m not sure what the hype was, but food and service were not so great. We didn’t finish our food much. Waitress came back 2x. To ask what we ordered because she didn’t write it down. Then we got something we didn’t order and something we ordered didn’t come till later. Basically, apps came after the main meal. We weren’t given napkins to use, so my husband had to go find some.

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Tommy Green
Ika San has become a favorite of mine. I recently moved to Omaha and this place is a gold mine for incredible Asian Cuisine. I love that it’s located down an alley. It has that Batman hideaway feel to it. You’ll ❤️ the intimacy of being out of the mainstream while lavishing in the opulence of its secret eclectic menu

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Platyben 2.0
Good ramen, good service. I had the fuego ramen which tasted great with the noodles, but was a bit like drinking hot sauce when I got to the broth.

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Melinda Bianchi
My boyfriend brought me here because of my insatiable desire to eat ramen whenever we’re visiting a new place together. The ramen here was good, but pretty average. They were both beautiful plated, however. The cocktails on the other hand were tasty but lacked design. The restaurant itself is beautifully designed. Dark, kind of sexy but hip. Kind of got lost trying to find the place. The person being trained served us at the bar. I like eating at the bar. Servers/bartenders were very attentive. We were also the only ones in there around 5:30pm on a Tuesday. I guess we were there during Happy Hour so prices were pretty decent. Portion sizes are generous. Might try the other locations when we’re back in Omaha.

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Anastasiya Krestovsky
Vegetarian ramen was served cold without notice (we were told it is intended this way however menu does not mention it), the broth tasted terrible; bao buns were delicious, server did a fine job. To-go order did not include any utensils whatsoever so could not be eaten as planned. Tried the ‘crispy shiiitake’ side, they tasted of char, and nothing else. Overall very disappointing experience food-wise, wish we’d gone elsewhere.

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Dakota Valle
My HUSBAND and I love Ika San!! This might be my favorite location even though we get confused every time we try to find it. The other locations often smell like burnt oil

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Kaden Swanson
Pretty good ramen. The fried chicken skins were not good, I will not be ordering those again, but everything else was super delicious. Entering through the alley can be a bit creepy, but inside is super cool.

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Michele Flaherty
The food was delicious. However, we were given the wrong dishes and our check was wrong. We switched dishes among ourselves at the table once we realized, but we had already started eating the wrong dish. The staff fixed our bill easily and with no hassle. I loved the art on the walls and the anime playing on the TV.

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