Stylish, energetic restaurant with modern takes on Southern Italian cuisine, plus a roomy patio. Based on 614 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
204 Orange Ave, Long Beach, CA 90802
Phone: (562) 437-4837
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: ellieslbc.comresy.com
Reviews
Mark Quidem
This is for the private dining room for Ellie’s. We went to Ginger’s to celebrate a few birthdays on Thursday and I have to say, the experience was amazing. The dining room is a communal table with whoever books for the evening. I really suggest going with an even amount of people as servings are shared plates between two. And if you’re looking for a quiet dinner, do not come here. That being said, I really liked the experience here because you get to really see the abilities of the chef as he served dishes not on the normal Ellie’s menu. Thank you also to the chef for making a dish that my friend with dietary restrictions required. The server was top notch and really elevated the experience. I will be returning.
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Soham Kulkarni
– Food was a little salty and wasn’t hot, so they were pretty busy on a Tuesday night. The portions were small and not worth it.
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Elisabeth Ceja
Every single dish was delicious… priced a little high but so worth it. Each plate we had was tastee and the staff service was friendly. We had the Burrata with pesto that comes with a few pieces of bread which the bread portion are not enough. The bread was toasty and went well with cheese. We got the seafood pasta, and the noodles were made fresh. The cream sauce was little spicy but had good taste. We also had the chicken plate and it was juicy and flavorful.
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Joshua Palacios
We came to Ellie’s for our engagement celebration and it would be a lie to say I was very surprised. I heard only very good things about this restaurant and I had high hopes. My expectations were met and exceeded! And I did lie a little, I was surprised by how fresh the concept was.
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Cena Felter
Had a late brunch here (I was told they serve breakfast until 2pm by a friend but I didn’t clarify at the restaurant).
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Lilia Dronyayeva
I had outdoor seating at Ellie’s, which was two rickety two-tops pushed together. It was almost impossible to sit down, because you would either hit the person behind you with your chair or the opposite chair would go halfway into the dirt on the sidewalk. At night the large, bright lights on the side of the building came on, so needless to say the outdoor ambiance left much to be desired. However, I did go inside once to use the restroom and it was warm and cozy. The staff were lovely and very friendly. The food was certainly overpriced. Each individual scallop was $10 and tasted just okay. The bread board was a little silly…$26 with a small bit of bone marrow, some goat’s cheese, and some pickled veg. It was difficult to eat as well, because they do not provide individual small plates. For entrees, my party had the short rib (singular) which was a large portion, albeit a bit too salty. The richness and salt of the rib and mushrooms should have been cut with a starch like potato or a bread accompaniment. The other dishes we ordered were the farfalle and the oriechette, both of which were excellent. I am shockingly one of the few people that does not care for pasta, but I found them both to be delicious and well-balanced in flavour. Overall, Ellie’s falls squarely into the middle of the road. I think for a cozy date for two, inside, with pasta and wine would be ideal, but for a group outdoors it wasn’t stellar.
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Kirk Miller
My wife and I went with another couple for dinner last Friday and loved it! The food was delicious and you could tell the pasta was homemade and fresh. Besides entrees we only got garlic bread to start and it was amazing. For my meal, I had the Orecchiette and I am so glad I did. The pesto sauce was super rich and zesty and I added sausage which added just the right amount of kick. The rest of my party got the Chitarra Pomodoro, Gnocchi, and the Roasted Half Chicken and they all had high praise for their food, as well.
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T P
Beautiful food, needs more flavor. Lots of flies in and outside their restaurant, weird. Service was very slow.
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Ronni Underwood
We enjoyed our brunch with endless mimosas. We had a great experience and can’t wait to go back!
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Segaro Bozart
I like Ellie’s. I want to like it more, but I still haven’t had that great experience consistently.
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