2019 People’s Choice winner as Charleston’s favorite restaurant and 2-time selection as Charleston’s favorite bartender. Book your table in one of our barrel rooms that feel like you’re dining inside a giant wine or whiskey barrel. Serving Certified Angus Beef filet mignon, ribeye and T-bone steaks. Also serving a selection of premium seafood appetizers and entrees. Ten taps serving WV and regional craft beers plus wide selection of bottles and cans. Best bourbon and spirits selection in Charleston. Book your barrel today!
Warm, brick-lined restaurant serving steak & seafood dinners, plus craft brews, cocktails & wine. Based on 635 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
1214 Smith St, Charleston, WV 25301
Phone: (681) 265-9222
Website:
Social Profile: 

Hours
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Debbie Moore
We are in town for a convention and a large group of us went here for dinner. Everything we had was great. The salads were very fresh. The filet was cooked perfectly and had excellent flavor. The vegetable was green beans and they were also good. The cheesecake was very creamy and delicious. Chelsie was our server and did and excellent job. Our group was large and she handled it with ease! They do have a small parking lot in the front, but they have additional parking in the back. There is also a paid lot across the street. I would definitely recommend trying this place out!
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Steve Fiederer
While visiting Charleston we wanted a good steak after our first choice had no open reservations we chose to eat at Bricks & Barrels. Priced reasonable and found service and food to be excellent!
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David Floyd
Conveniently located across from the ballpark. The staff are friendly and accommodating. Drinks are ok. The chicken sandwich was very good. But you must get the truffle tater tots they are absolutely amazing.
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Peter Martin
Steak was great lamb was also great shrimp and gritts were under seasoned for our taste but over all a wonderful experience and we will be back
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Tom Moore
Wife took me tonight for special occasions, my birthday and boy what a wonderful experience. The food was delicious, had the special tonight, fillet, mignon, lobster or mac & cheese, shrimp, and a cup of gumbo soup, which was out of this world because it was my birthday they gave me a free dessert chocolate peanut butter pie was delicious. Service was excellent atmosphere was delightful just made my birthday special, and I oh by the way the chef gave me, some extra gumbo soup to take home . What a nice gesture. Cant wait to go back.
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* Kat *
Very cool upscale bar/restaurant. Has stools at the bar and tables/booths on the floor. Pretty busy when I and a friend went, but our server, Tommy Mac (Hopefully spelled your name right), was incredibly attentive and considerate. Food was surprisingly prompt, given the circumstances-which was awesome. Had a Winter Pear Salad with some added chicken, would highly recommend it.
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Jack King
The location was very nice, well kept, very clean and generally had a good vibe. When I first got there though, I was a little disappointed to find that their parking lot was very very small, so I had to go around the corner and pay for parking during one of the baseball games.
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Sandraella Call
A cool lounge that is in the heart of the dining area! Fabulous actual barrels that may be reserved to sit in! Excellent staff that’s so kind & entertaining! Very helpful with answers & gracious! Stop by your next time in Charleston WV! Added bonus-the owners are supporters of local benefits & other restaurants as well! They just opened a wonderful brewery in Clendenin WV that’s helping revitalize the area!
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Nicole Drought
First time here. We were hoping to get a barrel booth but we didn’t make reservations. We went around 7pm and we didn’t have to wait but a few minutes to get a table. Our waiter was attentive and our food came out as ordered. We got the Filet Mignon with seasonal vegetables and mashed red potatoes AND the Parmesan Crusted Chicken with creamy risotto and asparagus. Both meals were very good. I do think it would of been nice if they offered a bread/roll type pre-meal food. We did not order a appetizer because we didn’t know what size the portions would be but my fiance was still hungry after his meal so we would the next time. I would personally not take children as the prices are a little higher than average and I didn’t see items geared to their usual likings. Overall though our food was very good and I’m sure we will go back again.
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Julie
Met my sister for the first time ever and she wanted to eat here, one of my favorite places! Thanks to Matt and his staff for providing us a wonderful time with amazing cuisine!
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