VIVO Kitchen Menu – Apple Valley, MN

Type : New American restaurant

Location : Apple Valley, MN

Lively eatery using local ingredients for a seasonal menu of eclectic American small plates & mains. Based on 786 reviews, the restaurant has received a rating of 4.4 stars. Price $$

VIVO Kitchen 55124

Address:
15435 Founders Ln, Apple Valley, MN 55124

Phone: (952) 891-8808

Website:

Menu

Seafood
Searp Antarctic Salmon
Seared Scallops
Pasta & Risotto
Local Lion’s Mane
Chicken Saltimbocca
Shrimp Scampi
Short Rib Ravioli
Shrimp And Chorizo Risotto
Lasagnav
Gnocchi Bolognese
Entrees
Baby Back Ribs
Vivo Burger
Spicy Lucy
Braised Local Short Rib
Brined Airline Chicken
Bistro Steak
Mesquite Grilled
Grilled Dry Aged Duroc
Mesquite Grilled Ribeye
Reds
Pinot Noir
Pinot Noir, Bridlewood,
Pinot Noir, Argyle,
Red Blend, Ferrari-Carano Siena,
Malbec, Piatelli,
Malbec
Cabernet Sauvignon
Merlot
Zinfandel
Petite Syrah
Chianti, Ruffino Riserva
Sparkling
Prosecco, Astoria, Veneto,
Moscato, Astoria Lounge, *Split* Veneto
Others
Chicken Fettuccine

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Menu Photos

Photo Gallery

Reviews

Rishka Boughton
It is a beautiful restaurant inside and outside. It was my husband and I first time eating at Vivo Kitchen. The inside of the restaurant was beautiful but by it being low 80′- high 70’s we decided to sit outside. The scenery was very nice. My husband thought it was a vegan restaurant but it was like a clean eating organic restaurant. The food was delicious! It satisfied both my husband who is a meat and potatoes guy and I who just became a vegan a couple of months ago. The hostess and waitress was very nice and attentive. We had a wonderful experience.

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Jeannie Hill
It is possible to eat inside, outside, at the bar, and around the fireplace. Also, it’s an ideal place for groups to host a meeting. We go for the food. Lunches are especially spectacular; love their grilled cheese.and fresh salads. For dinner, the salmon is my favorite. We’ve enjoyed several Easter brunches at Vivo, too. The buffet is amazing. After trying several others, we are opting to return here again this Easter.

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Carly Benson (Mz. Jane)
The food is delicious. They have many different options including gluten free and vegetarian options. Their food is fresh and local ingredients which is pretty cool. The atmosphere is calm and nice. I definitely will go there again

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Stacee Murff
Made reservations for my daughters birthday our server Nikki was fantastic with our orders and all the commotion our party of 8 made.. food was phenomenal the prices are on the high end but well worth it for great service and food along with quality family time…

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Ryan Miller
This place is in apple valley in a weird spot. The menu is Italian with a lot of meat options. We had 3 people…2 had chicken alfredo. They both said it. Was a 5. I had the shrimp …chorizo risotto. This was some of the best risotto I have tasted recently. They have a full bar and a patio. The price is decent not great. They also had decent service in the bar area. There are TV to watch sports in the bar area also. All and all 4 and half stars.

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Mark Moret
Food is really good. Had a pizza with housemade sausage that was great. Nice craft cocktail selections too. Gnocchi bolognase was fabulous.

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Allison Sparks
Had an amazing date night. The whole experience was amazing from the food to the staff. Would definitely recommend going here for dinner one night!

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K M
Quantity on some takeout items is severely lacking. We ordered brussels sprouts to go from Vivo 3x, and each time, we got around the same amount of sprouts. They are tasty, but I don’t think anyone can charge $10 for literally 4 1/2 small sprouts, even if it is considered an appetizer. We had friends over and we literally each ate ONE. We’ve ordered these in the restaurant and we get far more. Really disappointing, especially when we also regularly tip on our takeout orders. (tried to post a photo, but apparently it won’t attach)

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S Chang
; Beautiful place. Food wasn’t too bad. Clean. Tables were sticky, but that’s the only bad thing I can say.

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Kate B
Good food and great ambience. I’d ask to be seated under the circle chandelier for brunch next time.

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