Indulge in hand-cut steaks, fresh seafood, and an award-winning wine list including more than 2,000 selections at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Los Angeles. Located in the beautiful, newly remodeled Westfield Century City, just minutes from the historic Beverly Hills Hotel, behind the 20th Century Fox studio. With sleek architecture, scenic windows that open to Santa Monica Boulevard, bars on both levels and five spacious private dining rooms including The Edith, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere.
Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines. Based on 488 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
10250 Santa Monica Blvd Suite 1700, Los Angeles, CA 90067
Phone: (323) 784-0473
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Rocstar Erica
Please don’t listen to the other reviews on this site! This place provided me with exceptional service. I was on the fence about going after reading reviews since I’m not from LA but I’m glad I gave them a chance. The food was phenomenal and the services was 5 star. I ordered the steak trio that comes with three 3 Oz steaks topped with shrimp, scallop, and crab cake. The sauces were on point and the steaks were cooked to perfection!!!! I decided to add the lobster tail and the addition was amazing!!!! If your in LA and looking for fine dinning please visit this location. Food was flavorful, service was fast and excellent!
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Kaveh Espili
Ordered a bone in filet medium with a peppercorn crust and pepper corn sauce on the side. They brought me a well-done steak with peppercorn sauce poured all over it as well as peppercorn sauce on the side. Lobster bisque was too salty, shrimp cocktail still had shell on it and the king crab just tasted bad like it was spoiled
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Brooklyn Schumacher
We enjoyed our dinner here at the bar! On a Friday night we stopped by without a reservation and just took two seats at the bar. The two employees at the bar were very friendly and there was a pianist that evening right by the bar! I ordered the Dynamite Shrimp as my meal and my bf ordered the prime ribeye with a side of mushrooms – we both loved our meal! Both enjoyed wine as well from a great list. I enjoyed the lovely atmosphere, with a large staircase, accent lighting, and Hollywood-inspired art. The view of a busy LA street outside was also pretty and unexpected since this steakhouse is technically part of the mall! We will definitely be back!
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dqn1999
Overall pleasant dining experience. 45 day aged prime ribeye was excellent, Maine lobster was a bit salty for my taste, but paired with steak it was fine. I highly recommend the black truffle butter topping on your steak! Sides were plentiful and fresh. We dined on a Tuesday and weren’t asked if we were celebrating anything special, it was the wife’s birthday. Would have been nice to have the restaurant recognized this and make it extra special. Overall, food was on point and worth the $$$$! I would recommend and come back to this establishment.
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Jeff Kaemmerling
We both had the wedge salad which had a light Bleu cheese dressing and small snippets of bacon. The house bread was even good, drizzled in butter with small tinges of sweet and salty. Highly recommend the lobster Mac and cheese, it was crunchy, cheesy, noodles- though could have been creamier. For drinks I had an Añejo fashioned with tequila cinnamon and cardamom-extremely well balanced drink. 2 8 oz. Filets one with truffle butter and the other with peppercorn. I should have gotten the truffle butter it was so fresh but not overpowering – it was insane. The butter cake came last and with Pecan ice cream and lathered in caramel sauce, it was divine.
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Robert Landa
Came in for lunch today, and was disappointed the entire dining room is closed during the day, with lunch only being served in the bar area. For some reason, our table was the only one not served bread until we asked for it, and received it in the middle of the meal. The manager came over to ask how things were, and I gave some honest feedback about the dining room being closed and lack of ambiance in the bar area. He didn’t respond to that at all, and instead kept asking me which other Landry’s restaurants I’ve been to. This place is as corporate and blah as it gets, which is sad because it used to be quite respectable before it was swallowed by Landry’s.
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Alan Abrahams
I arrived at 6:30 the staff was courteous. I ordered the 8 oz filet, baked potato and salad………….it was awful……..the filet was VERY overly salted could only eat a little..the baked potato was old with chewy old bacon bits. the salad had some bacon slices that obviously had been sitting a while……….I told the hostess but prefaced it with I would pay – not looking to get comped or anything like it……….I am home now and feeling quite sick………..it was the very worst food and a disgrace……….don’t eat there – be warned……..Ruth Criss it isn’t………..can’t even grade it one star ( perhaps for the server)
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Brandon Clapp
Aww man ! Everything was absolutely delicious! Just go for the dry aged ribeye, u won’t regret it !
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Nestor Rodriguez
Tonight I had one of the best dinners I’ve had in a long time amazing steak and sides! And if I had something to recommend I would recommend the lobster Mac and cheese cheese everything was absolutely delicious but this takes the cake. Absolutely delicious and I definitely recommend you check this place out
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Nancy Valenzuela
Food was delicious service was great! All the wine they have over 5000 bottles along the ways was pretty neat too see
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