Peyrassol Cafe at Southport Menu – Renton, WA

Type : Restaurant

Location : Renton, WA

Rotating menu of simple, rustic New American dishes plus wine & cocktails in a cozy bistro setting. Based on 417 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Peyrassol Cafe at Southport 98056

Address:
1083 Lake Washington Blvd N #30, Renton, WA 98056

Phone: (425) 282-5472

Website: http://www.peyrassolcafe.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

appetizers | salads | soup
Antipasta Platter
(serves 2-4) an assortment of our favorite artisan cheeses & charcuterie along w/ assorted accoutrements. candied spiced pecans, house pickled red onion, marinated olives
$26.00
Olives
imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
$9.00
Baked Goat Cheese Provinçial
fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives. served w/ crostini
$16.00
Insalata Castelfranco
castelfranco radicchio, blonde frisée, taggiasca olives, toasted pistachio, wine soaked golden raisin tossed in a fresh tangerine & white balsamic vinaigrette, finished w/ shaved parmigiano reggiano
$17.00
Peyrassol House Salad
crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side)
$13.00
Soup Du Jour
a bowl of our homemade soup. please ask your server for today’s choice
$11.00
Broccolini
sautéed broccolini finished w/ sea salt and Corto EVOO
$10.00
Crispy Polenta Side
a side of our crispy polenta cake to enjoy with your meal (contains dairy)
$7.00
Bread Service
grand central bakery rustic baguette, corto evoo, sea salt
$2.50
seafood | pastas
Penn Cove Mussels
local penn cove mussels steamed in a moroccan cream curry sauce with lemon, scallions, garlic & cilantro. served w/ toasted crostini
$19.00
Tagliatelle, Saffron Cream Sauce, White Prawns
our hand made fresh tagliatelle pasta tossed in a saffron cream sauce w/ english peas & parmigiano reggiano topped w/ garlic sautéed white prawns
$27.00
Agliatelle W/ Gorgonzola Cream Sauce
our hand made fresh tagliatelle pasta tossed in a creamy gorgonzola dolce sauce w/ toasted hazelnuts, crispy prosciutto bits & fresh Italian parsleycan be prepared vegetarian
$27.00
Pappardelle W/ Pork Ragú
our hand made fresh ribbon pasta tossed in ragú paese (sauce of simmered tomatoes & house seasoned ground sausage). finished w/ sage butter & parmigiano reggiano
$27.00
entrées
Boeuf Bourguignon
our take on a classic burgundy preparation. RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock. roasted crimini mushrooms & baby carrots. served w/ a pan seared polenta cake
$32.00
Duck Breast
pan seared, carved pekin duck breast finished w/ a pomegranate molasses & marsala pan sauce. creamy yukon gold mashed potatoes, rustic braising greens
$38.00
Halibut
slow roasted wild alaskan halibut fillet. simmered sicilian tomato sauce w/ caper berries, golden raisins, kalamata olives, pine nuts & fresh parsley. served on a bed of beluga lentils & sauteed baby spinach
$38.00
Rack Of Lamb
roast rack of lamb*, herb de provençe rub (from chef Frank’s garden), broccolini yukon gold mash, port grain mustard sauce
$38.00
Filetto Di RR Ranch
tender, grilled prime RR Ranch beef tenderloin filet* served w/ creamy yukon mashed potatoes & sautéed baby organic spinach. your choice of the following prep
$49.00

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Menu Photos

Photo Gallery

Reviews

Betsy Papaly
Really wonderful restaurant nestled next to the Hyatt. Excellent food, portions were just right. Good service – friendly and attentive. Convenient parking in the garage across the street – the restaurant will validate your ticket for two-hour parking.

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Audrey González
This cozy restaurant offers the best French cuisine in the area. The atmosphere is charming, the food is exquisite, and the service is impeccable.

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Vicky Tran
Appetizers didn’t hit, not a flavorful soup, very light, but the lamb rack was perfect. Duck was pretty good. Dessert was rich and creamy

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Mark Melsness
Our small group enjoyed a lovely dinner here and the service was incredible and the atmosphere was perfect!

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Nicole Caldwell
This restaurant is excellent. The service, food, and ambiance was superb. The beef was so tender. The pasta with meatballs were good. I loved the meatballs. This place is a little expensive, but they’re great!! The butterscotch dessert is out of this world divine!! The pavlova is also very good and has a lovely presentation.

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Antonina Lovyn
The food was expensive but could have been better. Still yummy but I expected a more of a wow factor for the price. I would still recommend to check this restaurant out!

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Nathan Mikesell
What a great cafe in the middle of Southport (Renton) specializing in french cuisine I have yet to find anything on the menu that isn’t extraordinary! It’s a nice intimate and close environment that provides for great conversation and experiences. Our server Julie was very knowledgeable and very attentive. She made us laugh and heightened an already brilliant dinner. Although slightly pricey, I can say with confidence it is worth every last penny! I highly recommend making this hidden gem one of your next nights out!

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Carol Weber
A friend highly recommended this place for outstanding French-inspired food & boy was she right! We checked off a lot on our bucket list. They’re open for dine-in (reservations) & takeout, dinner menu only, w/outside seating. Everything was lovely, like a true French cafe up to the duck ragu pappardelle & boeuf bourguignon. A great deal too. We spent less on a full dinner w/dessert than we did on appetizers at the nearby hotel’s Water’s Table.

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Jose Gomez-Elegido
Goat cheese appetizer was amazing.

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Brianna Burroughs
YUMM!! Peyrassol did not disappoint! I had the duck ragu and it was amazing. The service was warm and friendly and the food was tasty! Their seasonal dessert, the pavlova was also a tasty treat!

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