Tuscany Steakhouse Menu – New York, NY

Type : Steak house

Location : New York, NY

Contactless menu and curbside pickup available. Visit our website for updates or Call 212.757.8630 for Holidays hours and reservations.
TUSCANY STEAKHOUSE is a delicious new addition to the Midtown neighborhood; an American Steakhouse featuring a variety of Italian fares and seafood selections. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers and family-style sides. Relax at our cozy and unique brick-arched bar and enjoy many categories of cocktails and fine wines from around the world. We look forward to having you back and serving you again.

Classic American & Italian steak & seafood dishes served in a cozy, upscale atmosphere. Based on 544 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tuscany Steakhouse 10019

Address:
117 W 58th St, New York, NY 10019

Phone: (212) 757-8630

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–10:30 PM

Hours might differ
Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–10:30 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 4–10 PM

Menu

Appetizers
Little Neck Clams
On the half shell.
$17.95
Jumbo Shrimp Cocktail
Cocktail sauce.
$27.95
Jumbo Lump Crabmeat Cocktail
Cocktail sauce.
$33.95
Fresh Oysters
On the half shell.
$22.95
Baked Clams Oreganata $22.95
Lump Crab Cake $31.95
Lobster Cocktail
Cocktail sauce.
$30.95
Fried Calamari
Cocktail sauce.
$26.95
Sizzling Canadian Bacon
Extra thick.
$10.95
Tuna Tartare
Avocado, tomato, cucumber.
$33.95
Soups & Salads
Soup Of The Day $17.95
Mixed Green Salad
House vinaigrette.
$14.95
Caesar Salad
Homemade classic caesar dressing.
$18.95
Sliced Beefsteak Tomatoes & Onions Salad $15.95
Fresh Mozzarella & Beefsteak Tomato Salad
Fresh basil.
$17.95
Tuscany Salad
Chopped romaine, spinach, sweet corn, cucumber, carrots, avocado, feta cheese, red cabbage, peas, and house vinaigrette dressing.
$18.95
Chef’s Salad
Chopped shrimp, tomatoes, onions, string beans, roasted red peppers, house dressing, crispy bacon.
$19.95
Classic Steakhouse Wedge Salad
Iceberg lettuce wedge, tomatoes, blue cheese dressing, crispy bacon.
$18.95
Sides
Hashed Brown $15.95
Jumbo Baked Potato $11.95
Mashed Potato $13.95
Steak Fries $13.95
Mac & Cheese $15.95
Steak Sauce
Tuscany Steak Sauce $9.99
Vegetables
Spinach
Sautéed in garlic oil or steamed.
$13.95
Asparagus
Sautéed in garlic oil or steamed.
$17.95
Broccoli
Sautéed in garlic oil or steamed.
$14.95
Onion Rings
Fried or sauteed.
$14.95
Mushrooms
Sauteed.
$16.95
Seafood & Pastas
Chilean Sea Bass
Grilled or sauteed.
$54.95
Jumbo Shrimp Scampi
Sautéed in lemon white wine sauce.
$45.95
Linguine Seafood
Shrimp, calamari, clams, lobster, spicy marinara sauce.
$52.95
Linguini Alla Vongole
White or red clam sauce.
$40.95
Dry Aged Steaks
Porterhouse Steak $131.90
Grilled Salmon $41.95
New York Sirloin Steak $63.95
Bone-In Rib Eye Steak $73.95
Grilled Yellowfin Tuna $54.95
Filet Mignon $65.95
Lamb Chops $58.95
Veal Milanese $61.95
Veal Parmesan $61.95
Pollo Parmesan
Parmesan cheese, tomato sauce.
$40.95
Pollo Tuscany $41.95
Desserts
Tiramisu $16.95
Cheesecake $16.95
Chocolate Mousse Cake $16.95
Apple Strudel $16.95
Key Lime Pie $16.95
Pecan Pie $16.95
Carrot Cake $16.95
Tartufo $16.95
Catering
Menu #1 Catering $119.95
Menu #2 Catering $129.95
Menu #3 Catering $139.95
Beverages
Soda $6.95
Pineapple Juice $6.95
Water $10.95
Sparkling Water $10.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tuscanysteakhouse.comopentable.com

Reviews

Jeff Garraud
Warm, authentic Italian atmosphere. The wait staff were helpful and friendly. The food was cooked to perfection and the flavors were amazing. My only complaint was the seasoning on the fillet mignon was on the saltier side. Thank you for the wonderful experience!

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Mario A
Highly recommended. Perfectly cooked filet mignon. The sides and desserts are also very good, specifically the mashed potatoes and Tiramisu. Relaxing atmosphere. It’s best to get there early for dinner to avoid all the tourists.

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Carlos Romero
My wife and I had an amazing experience! We walked in just before 3pm on Mother’s Day. They weren’t officially open but they rolled out the red carpet for us Houstonians. The steaks and service are amazing! Thank you Tuscany Steakhouse for making our 1st visit to NYC a memorable one.

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B. Kim
We’ve searched for a steakhouse that’s serving Porterhouse during lunchtime and ended up coming here.

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Nina Brajdic
The food and service were good, but had to return espresso martini, it was really bad

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Douglas Croland
I’ve been looking to try this place for a couple of months, after passing it while heading to a different restaurant. It was well worth the wait while, at the same time, I’m kicking myself for waiting so long. This is now my favorite steakhouse. I ordered the bone-in rib-eye. It was cooked to perfection and the tastiest steak I have ever had. My friend had the Sirloin and couldn’t stop raving about it. We avoided appetizers, as we wanted to sample different sides. We had the mushrooms, creamed spinach, mashed potatoes, and Mac-n-cheese. Each side was perfect! The mashed potatoes and creamed spinach were the best I’ve had at any steakhouse.

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Emma Jones
Food and service were amazing and the portions huge!

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Crackhead Biden
The BEST steaks in nyc. Start your meal with clams, oysters and lobster (along with a few martinis) then proceed for the porterhouse for two along with hash browns and cream of spinach then end your meal with the ice cream sunday/espresso/and black sambuca or house port!

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Shwanda Ruffin
The decor is old school, like 80’s but the food was on point. I didn’t want to order heavy, as I had a comedy show to attend in a couple of hours. My friend thought we could order and share a steak; the waiter brought us a big steak to share. It was cooked to perfection. I liked the spinach & I enjoyed the wedge salad too.

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George Koshy
Great food, casual atmosphere. The crab cake appetizer was quite good, although not usually my favorite dish. Our party of four, between us, had two cuts of steak, the grilled lamb and pasta. All excellent. Finished with a very nice chocolate mousse, with a crunchy base crust.

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