1818 Chophouse Menu – O’Fallon, IL

Type : Steak house

Location : O'Fallon, IL

Based on 761 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

1818 Chophouse 62269

Address:
1405 N Green Mt Rd #100, O’Fallon, IL 62269

Phone: (618) 206-6451

Website:

Menu

Memorial Day Grilling Menu
1818 Signature Angus Kabobs
Seasoned Beef Tenderloin Tips Red Bell Pepper and Red Onion		 $22.00
1818 Signature Angus Sampler #3
2-7oz Filet Mignon 2-12oz N.Y. Strips 2-14oz Ribeyes		 $110.00
Fresh from the Butcher – Self Preparation
American Wagyu Eye Of The Ribeye
8oz Cut, Includes Maldon Seasoning Salt. As the Manhattan cut is to the NY strip, so the Eye of Ribeye is to the Ribeye. It is the heart, or “eye,” of the cut, expertly trimmed to a more modest portion to create a sensational, rich and juicy steak		 $32.00
American Wagyu New York Strip
12oz Cut. Includes Maldon Seasoning Salt. A world-class steak named for a world-class city, the New York Strip has the firmness, short grain texture, and rich beef flavor most people associate with a classic steak		 $38.00
Beginnings
Artisan Cheese & Charcuterie Platter
Chef’s selection of cheeses, cured meats, house terrine, pickled vegetables and a fig and port chutney		 $17.00
Brie & Cranberry Toast
Grilled baguette, melted triple cream Brie, cranberry orange chutney, cider frisee salad		 $17.00
Chef’s Soup Selections
Chophouse French Onion Soup
Herbed croutons, Swiss au gratin		 $6.00
Truffle Wild Mushroom Bisque
Truffle creme fraiche, rosemary oil		 $6.00
From the Garden
Baby Iceberg Salad
Gluten-free. Blue cheese, diced onion, egg, Applewood bacon, diced tomato, creamy Blue cheese dressing		 $9.00
Beef Tenderloin Salad
Gluten-free. Peppadew peppers, crumbled Blue cheese, asparagus, candied walnuts, red grapes, balsamic vinaigrette		 $20.00

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Reviews

brian archer
Very nice steakhouse with a very modern clean looking dining room .

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Donny Marquart
1st time there. Anthony our server was fantastic. The goat cheese bacon rapped dates where a flavor explosion. The drinks where spot on I had the Zombie Apocalypse. The stakes where cooked to perfection.

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Mac McDaniel
Had a great first experience. Sam was great (cool AF), & the food was better than another popular steak house I frequent.

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Alex Brown
I had a fantastic evening at 1818. My experience with the host and serving staff was top notch. Entertaining conversation paired with an in-depth knowledge of the menu and current fresh ingredients. The special was an exquisite journey of flavors that delightfully introduced me to a new perspective on swordfish. If you are looking for a night out you will remember, stop by 1818.

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Starrlite DeCook
Absolutely delicious! Surprisingly cheap for the quality you get- went there twice in three days! Highly recommend the delmonico and the corn side dish- wish I lived in the area so that I could go more often!

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Vimal Nair
Went for my birthday with family.

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Marc Crawford
Awesome atmosphere. Staff was very professional and friendly. Very clean and bright inside. Food tasted good and prices were good. I will be frequenting this place more often.

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Jason Kruchko
Excellent food and even better service. Delmonico cut ribeye was perfectly medium-rare with a nice exterior crust and fat cap. It was well seasoned, but not over seasoned. The house bistro side salad was light, crunchy, creamy and even had a hit of acid – one of the best steakhouse side salads I have had. I substituted the truffle risotto as my other side. It was very good with plenty of truffle flavor.

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Frankie Barnett
My first time here. I tried the 7oz filet mignon it was great but the service was even better thanks to Casey!!! I will be back!!!!

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Roxie Scales
Congratulations Jonecia & Doctor Tobi Wonderful Food! Great service

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