Based on 71 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6436 Irvine Blvd, Irvine, CA 92620
Phone: (949) 316-4405
Social Profile: 
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Paul Updike
I had a great experience tonight eating on the steakhouse side of the restaurant. The food was great, table service was on top of everything and it was a great dinner for 10 people. We did family style and shared most of the dishes which I recommend. Standouts were the mushroom salad and the porterhouse steak. The bone marrow au jus was phenomenal. The complimentary bread was also very good. I may have to try the KBBQ menu next time.
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Dave Eats
The place has 2 sides one side is Korean BBQ where you cook yourself. The other side Is where I was at with the family of 6 make sure you book a reservation anytime after 5PM it got very busy very quick. Reasonably priced ribeye steak roasted Brussel sprouts were very good. I had the lobster spaghetti it was good but it got everywhere so be careful
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Gloria Ting
We’ve been here twice and enjoy the food very much. It’s really convenient that they allow reservations, especially on weekends. Both times, we sat at the Korean bbq side. I really enjoyed the side dishes and the meats were delicious. Our go to these days for kbbq since it’s close by.
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Julie Jev
We were excited to try this new steakhouse in Irvine. Decor inside is nice, but the smell from the attached Korean BBQ part of the restaurant is noticeable when you walk in. Our waitress, Ashley, was very nice & provided good service. My husband enjoyed their French onion soup, though it was a very small portion, less than 1 cup. We shared a porterhouse steak for two which was perfectly cooked for us at medium rare, but needed more salt or seasoning. We had asparagus & baked potato as sides, which were both good though the server warned us it was not going to be a traditional baked potato; it came out as roasted new potatoes, about 1 cup worth but they were tasty. They have only been open 2 weeks, so maybe with a few tweaks it will be even better.
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Bobby Mann
Wanted to live this place but found it to be ok in the end. Seems to have a bit of an identity issue in that its part steakhouse and part Korean BBQ? Would prob be better if they just embrace one or the other but that’s just me. Food looked good but taste didn’t match up for me. More sear and seasoning required on the scallops given their size. Was only there for lunch so didn’t have the appetite for steak but the scallops were listed as a specialty of theirs. Still fairly new so fingers crossed they find their groove
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Chris S
We tried the Korean bbq. They use charcoal heating, and that gives a bit of that extra burned flavor (in a good way!) to it. Service was great. We are definitely coming back to try their steak and pasta menu!
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Robert
Food is pretty good. Gave it 3 stars because of the bathroom. It’s a higher end type of restaurant so the bathroom shouldn’t smell like a fast food restaurants bathroom.
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Mini Yoon
Went for Christmad lunch with a group of 6!! We called on thr way and they were able to accommodate us right away. The dishes were well presented (we all shared pasta, salad and some steak). Looking forward to come back for dinner for date night with some wine
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Alex Miletich
We tried six pastas here and they were all very good. The place is nice and clean inside and has a great atmosphere. Will be back for more!
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Nima Nouri
Food was great, I can’t believe how good my steak and lobster was, I %100 recommend this place (worth a try). Also had an opportunity to talk to the owner (Andrew), such an awesome guy.
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