The classic cuisines of Italian trattoria and Spanish tapas are on full display, using recipes from our family’s four generation heritage in the butcher industry, as well as our memorable travels across Europe and South America. The USDA Prime steaks that we showcase at Domanico’s are raised on the Great Plains of the American Midwest, then aged and hand-cut by our experienced butchers before each cut is broiled with our signature seasoning blend. Globally-inspired wines uphold the appeal of small vintage winemaking; in addition to our professional menu of fine cocktails, spirits and beers. Located on Northwest Hwy (Route 14) between Barrington and Fox River Grove, join us at Domanico’s Steakhouse for your next dinner out on the town.
Based on 49 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
28686 W Northwest Hwy, Lake Barrington, IL 60010
Phone: (224) 655-7247
Website: https://www.domanicossteakhouse.com/
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
Photo Gallery
Reviews
Yvonne Gardner
My husband and I had dinner here this past Saturday night for our anniversary. We ordered the crab cakes for an appetizer. I ordered the Pan Fried Walleye and my husband ordered the USDA Prime Boneless Ribeye; everything was absolutely delicious! The Bordelaise sauce served with the steak was so flavorful! You can tell everything we ate was carefully made in their kitchen. I had a glass of wine and my husband ordered a martini; both drinks were great as well! Best food we’ve had served up in a long time. You can tell all the food is high quality and fresh. This place checked all the boxes: Great Service, Delicious Food, and a Relaxed Ambience. We definitely felt like we were appreciated as customers and everyone was very attentive! Finally, a place we can look forward to returning to! Next time, we’ll be bringing friends and family. Thank you for a great dinner!
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John Reed
This is a fantastic restaurant.
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Mandy Kunzweiler
If you appreciate quality of ingredients and development of flavors then Domanico’s will be your new favorite place. My husband and I ordered 2 Cold Tapas, 2 Hot Tapas, an excellent bottle of wine (suggested by Nick) and a slice of Lemon Cake from Ambrosia (Hooray for Local supporting Local!) Pictured are the Mediterranean Sausage and Beans and the Veal Short Ribs. Both dishes were excellent, and the sausage is handmade in house. We will be back to try the steaks, they looked very impressive coming out of the kitchen. Overall the food was prompt, the service was attentive and the atmosphere was hip but not stuffy.
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Karel Burg
This is a great brunch spot, one of my favorites. Staff is always laid back and friendly. I also suggest sitting at the bar, you will feel “at home”.
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Mike Kreusch
This place is f- incredible
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Jeri Atamian
This was our first visit to Dominico’s and unfortunately will be our last. Although the bar area was nice and the bartender, Sam, was efficient…the food left something to be desired. The pork “rib-eye” which was nothing more than a pork cutlet – was definitely not a pork rib-eye and was overcooked and dry. The walleye had no flavor. While the bartender replaced the pork entree with a different dish, a manager or kitchen representative didn’t come out to discuss the complaint. Very disappointing for entrees and appetizer priced on the higher end.
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Jack Starkey
Really delicious food and a well curated wine list. You can bring your own bottle for a corkage fee. I’ve gone a few times and each time the hospitality has been first class.
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Cynthia Lao
They’ve always cooked my steak perfectly, and most times the server has asked me to check the steak before she leaves after bringing our food.
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Joshua zuelke
From the front door to the end of the night you are treated very well. Our waitress was prompt and friendly. We had the French onion soup and charcuterie and it was awesome. Huge portion of soup so come hungry! For the meals we got filet minion and half rack of lamb. The vegetables on the side were so delicious and I can’t remember the last time I had veggies that good and fresh tasting. All around don’t sleep on this place. Lots of other businesses have gone through there and failed. I hope this one is a permanent staple. Thanks for a great dinner and phenomenal service
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Reuben Taylor
Had a great time over New years, the staff’s amazing, even gave me a blanket for the cold ❄. The food’s delicious . …
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