Italian cuisine, as authentic as we can make it by using great ingredients and staying true to Italian technique. Full espresso bar Using Lavazza coffee from Torino, Italy. In House bakery where we make cannoli shells by hand, tiramisu, and an assortment of cookies, pies, and Italian pastry. These are all made with Organic or Italian flour and organic eggs, as is our egg pasta. Our focaccia and sandwich rolls are made fresh ever morning and our Saturday Cinnamon rolls are famous around town. Our ACUNTO oven was built by hand in Naples, Italy and fired only with wood. We keep or pizza dough and sauce recipes to the Neapolitan guidelines. If you’re a pasta lover, you need to try our Alfredo, just butter and Parmigiano Reggiano. Delicious!
Based on 96 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
201 W Herning Ave, Wasilla, AK 99654
Phone: (907) 376-2914
Website: https://m.facebook.com/nonnasosteria/
Social Profile: 
Hours
| Thursday | 10 AM–3 PM, 5–9 PM |
| Friday | 10 AM–3 PM, 5–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–3 PM, 5–9 PM |
Photo Gallery
Reviews
Sarah Gallegos
Delicious dinner tonight at Nonna’s! The pizza was absolutely divine. My favorite style of pizza with the slightly thicker crust, baked in a wood fire oven with that smoky flavor & chewy texture. I got a side salad as well with the ceasar dressing which was more of an Italian vinaigrette that was super flavorful.
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Heather Stock
What a wonderful vibrant restaurant just over a year in business. I dined here by myself as I was in town visiting and craving pasta & meatballs. Marian the friendly owner assisted me with being seated and my order being placed. I enjoyed a lovely fresh salad topped with olive oil and lemon juice, fresh baked focaccia bread and a hearty bowl of fresh made pasta, tomato sauce and delicious meatballs. Marian tells me her recipes are authentic from Italy. Make sure you order a “Mary’s Cookie” for dessert or to go. These famous cookies were highly sought after for 50 years until Marian started baking them again for you to enjoy at her restaurant Nonna’s Osteria. Wonderful restaurant in Wasilla, Alaska – make sure you go and tell your friends!
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Rebekah Antrosio
Don’t miss out on Nonna’s!! Pizza, salads & pasta are all incredibly delicious & well-made. Beautiful lasagna & eggplant parmesan are available as grab and go items to heat and eat later. Cookies, cannolis and other sweet treats are fresh and so very good. Nonna herself is such a gem as well. This is a diamond in the valley food scene – don’t hesitate, just go!
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Melissa Fritz
Wonderful place! We both had side salads and margherita pizzas. The salads were great and the pizza was phenomenal. Definitely authentic Neapolitan style pizza (tasted just like what we had in Italy)! The best pizza we’ve had so far in Alaska!! A small place but we were seated quickly and service was great!
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Brian Svedin
I finally got a chance to come here and it was so worth the wait. This is an awesome spot for lunch or dinner. The pizza oven is wood-fired only, but they don’t start doing pizza until noon; plan for that. The food is Alaska local as much as possible, and brought from Italy when it isn’t. The quality shows. And the servers are so helpful, like I haven’t had that attention of service in a long time.
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Don Jourdian
I have been wanting to try the food at this restaurant for a while now and decided to give the Chicken Parmigiana sandwich a try. It was underwhelming. The portion size was disappointing for 20 bucks. The sauce was over cooked. The chicken was tender and tasty. The bread was fresh, a little hard, and topped off with a fair amount of mozzarella cheese. There was nothing memorable about the sandwich. It was a mess and took effort to keep it from falling apart while eating it. I get it the restaurant business is hard. Maybe a homemade focaccia Italian sandwich would be better choice. From the description I was given over the telephone about their pizzas , now that may be the better choice. A 10” pizza for 19-25 bucks seams a bit pricey, but everything is so pricey these days. It hard to find what you really like from a new restaurant without trying everything on the menu.
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Pharaoh Mae
This restaurant was so cute, clean and fun. The waiter was super friendly and made great recommendations. The food itself was delicious- although pricey for the serving size. It’s justifiable though because everything tasted hand made and fresh! The pastries and desserts are incredible too! ❤️
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Granta Mann
Visited this gem today (11/12/22)! We were there for lunch. The Chicken Parmigiana sandwich with a cup of minestrone soup. ALL AMAZING. The wedge of bread that came with the cup of soup…so good! The price is definitely worth the food. ⭐️⭐️⭐️⭐️⭐️ definitely going back for more to try the dinner menu!
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Brett Remele
Food was good but service was not. Don’t come here unless you aren’t in a rush. They were busy but not slammed. It took over 5 minutes to be seated. Almost 30 minutes to place our order. Food came quickly and was delicious. But it took another 20 plus minutes to flag down a waiter, get the check, and pay for the meal. They never once checked on us, filled our water, or acknowledged us without being flagged down.
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Kate Handy
Fresh, delicious and authentic. Nonna was a delight, service was great and I loved the decor and atmosphere. I can’t believe I didn’t know this little gem has been here for the last year! We got the margarita pizza and the balsamic chicken salad and we tried three of the desserts and everything was absolutely phenomenal. It just tastes, so flavorful and fresh. I can’t wait to go back and try something else.
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