Modern pizza restaurant preparing Neopolitan-style pies in a wood-fired oven. Based on 618 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
1285 N Rouse Ave, Bozeman, MT 59715
Phone: (406) 404-1270
Website: http://www.pizzacampania.net/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Andrew Martin
First time here, very impressed. Atmosphere is fun & kid friendly. There’s outside seating if the weather is nice. Food comes out of the kitchen very quickly. The wait staff was nice and polite. The cheese sticks were out of this world good! Calamari was quite delicious as well. crispy crust on the margarita Pizza. We definitely will be back again.
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Lindsey Barlow
Awesome place! Totally exceeded expectations.
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Ivey Thompson
Delicious pizza and spinach artichoke dip! Our server was attentive and kind. We had a bit of a wait as ended up going on move-in day for students but we were still taken care of quickly!
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MIKE STREET
We tried the pig and fig and Sergio. Both pizzas were outstanding! The crust is the perfect combination of chewy and crispy. They also have a good on tap beer list and wine menu.
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Kevin W. Whitehead
Inside and outside seating in warehouse type area. Extensive wood fire pizza and Belgium beer list. You must try the chili olive oil on the pizza. It is amazing! I’ve had several salads with dressings that are very tasty. Highly recommended
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Rajat Meena
These guys served the best pasta I’ve ever had. I’m vegetarian and have tried places in NYC / SF / SD. We also tried Neapolitan Margarita Pizza and it was good. They also carry good selection of beer.
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Benjamin Kotlarek
This place was amazing. My mother and I stopped by on our way through Bozeman and were more than satisfied.
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David Barwick
It’s a winning combination – great pizza from a wood fired oven, great location and ambience, and great service. The gourmet pizza menu is really well built and they even have options for you to build your own. It’s thin crust pizza and quite delicious.
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Robert Meadows
Nothing better than getting a pizza to go, getting home and finding out that all the arugula that was very carefully boxes separate to keep from wilting, was all rotting.
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Jacqueline Cain-McConnell
Love their wood fired pizza! The slight char and buffalo style mozzarella gives me Napoli vibes. I don’t like too much cheese so it is a happy balance because the cheese is so good that a little goes a long way. As for the pizza sauce, it is so flavorful that I could easily order a pizza with extra sauce and no cheese and still be in love with this Italian pie. The fennel sausage is bellisimo. If I am celebrating a special occasion I will order the calamari salad. Don’t get me wrong, I love a well made chain pizza BUT if I want to have an authentic Italian treat of heavenly bites it has to be Pizza Campania!
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