Turkish Kitchen Menu – New York, NY

Type : Turkish restaurant

Location : New York, NY

Turkish food (including a bountiful brunch) served in a sleek, crimson-hued room. Based on 585 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Turkish Kitchen 10016

Address:
386 3rd Ave, New York, NY 10016

Phone: (212) 679-6633

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–11 PM

Hours might differ
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed

Menu

Appetizers – Cold Appetizers
Tarama Salatasi
red caviar spread, blended with olive and lemon
$7.00
Haydari
thick cream of yogurt, mixed with walnuts and garnished with fresh oil
$7.00
Zeytinyagli Enginar
fresh artichoke and vegetables tossed with olive oil & lemon juice
$9.00
Patlican Salatasi
mashed eggplant blended with herbs
$8.00
Humus
chickpea & tahini paste, seasoned with garlic and olive oil
$8.00
Salads
Shepherd Salad
fresh tomato, cucumber, persley, green pepper and onion mix
$8.00
Bean Salad
white kidney beans, served with olive oil and vinaigrette dressing
$7.00
Green Salad
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing
$7.00
Season Salad
romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese
$8.00
Ahtapot Salad
chargrilled octopus salad, tossed with tomatoes and onions
$15.00
Entrees – Lamb & Beef
Etli Yaprak Dolmasi
grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice
$15.00
Doner Kebab
vertically grilled lamb sliced very thin, served over rice
$17.00
Manti
poached beef dumplings, served with garlic yogurt sauce
$16.00
Etli Lahana Dolmasi
cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce served with yogurt
$15.00
Entrees – Seafood
Karides Guvec
baked shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice
$19.00
Alabalik
whole brook trout, chargrilled or pan fried served with romaine lettuce, a lemon & oil dressing
$18.00
Levrek
whole striped bass, chargrilled, served with romaine lettuce and a lemon & oil dressing
$20.00
Akdeniz Levrek Izgara
mediterranean whole sea bass, chargrilled served with romaine lettuce & oil dressing
$24.00
Tilapia Bugulama
“st peter fish” filet tilapia. casserole baked with butter, white wine, pepper, mushrooms, tomatoes and potatoes. topped with tomatoes sauce and mozzarella cheese
$21.00
Desserts
Kadayif
wheat shred with pistachio soaked in syrup
$7.00
Kazandibi
baked milk pudding topped cinnamon served with vanilla ice cream
$7.00
Sutlac
baked rice pudding made with milk, rice and sugar
$7.00
Baklava
very thin layers of dough with walnuts in between layers
$7.00
Kayisi
poached apricots stuffed with whole almonds and turkish cream
$7.00
Keskui
almond pudding made with milk and cracked almonds
$7.00

… View more

Menu Photos

Photo Gallery

Reviews

Tanseli
Delicious Turkish, you can never go wrong always keeps its quality, every dish is delicious. Ask for Olga and Ugur they are the best hostess and host.

… more

Ian Adam
One of my favorite Turkish restaurants. The owner/manager was short staffed but served us personally and was able to seat us without reservations!! Definitely, a cut above the rest!!

… more

sahil sardana
Baklava: great balance of crispiness, sweetness and nuttiness. The portion size is little small.

… more

Maddie Conway O’Reilly
The prix fixe menu is a great deal and they have plenty of space upstairs to accommodate a larger group. The service was quick and they handled our order with ease. Fresh bread comes out with the salads and appetizers and we couldn’t get enough. All the food was delicious, well seasoned, and not too heavy. I recommend trying the Turkish tea with your dessert.

… more

Alan Varghese
Good Mediterranean food with large number of options to choose from. Portions are good and the prices are a decent overall.

… more

Asser Moustafa
One of the best Turkish restaurants I’ve been to. The mixed grill was perfect in every way. Service was great. Atmosphere is cozy. Reasonable prices. Eggplant with tomato sauce appetizer was a bit cold for my taste. There was a minor hiccup in which they provided me with a baby size Diet Coke in a cup filled with ice and then charged me for a second drink when I asked for a refill, but the manager was kind enough to remove the second charge. Dessert (kinafa) was also excellent.

… more

Wing Lee
Came here for dinner with some friends. The table for 4 was small with the large plates they use. The foods were ok. They had two parties at the restaurant that day so our service was terrible. The staffs was no existent, nobody refilled water or check in on you once the food was served. The Turkish coffee was strong but it has mud on the bottom. I don’t know why the coffee was not strain.

… more

Summer Soker
Best Turkish food in NYC! I liked that it’s not just kebabs, menu includes different regional Turkish food too. We went as big group on a Saturday night, reservation was easy. They accommodate last minute requests amazingly well. Service was great, food is insaneeee!!!

… more

Emre Oguz
Really bad experience. We went since we had our first date here more than 20 years ago. Quite disappointed with bad quality of food. Pretty sure doner kebab was left over from yesterday.

… more

Alisa
Turkish home restaurant, with friendly staff and delicious food. If you want to eat delicious oriental cuisine, I recommend.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions