San Agus Cocina Urbana & Cocktails Menu – Palo Alto, CA

Type : Mexican restaurant

Location : Palo Alto, CA

Laid-back bar serving Mexican street food, cocktails & beers, plus mezcales & tequilas. Based on 337 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

San Agus Cocina Urbana & Cocktails 94301

Address:
115 Hamilton Ave, Palo Alto, CA 94301

Phone: (650) 847-1334

Website:

Social Profile:

Hours

Friday 12 PM–12 AM
Saturday 12 PM–12 AM
Sunday 12–9:30 PM
Monday

(Labor Day)
12–9:30 PM

Hours might differ
Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–11 PM

Menu

Comida
GUACAMOLE
(V) creamy ripe avocados, toasted pepitas, panela cheese, jalapenos, red onions, corn tortilla chips
$13.00
SALSAS & CHIPS
(V) homemade tortilla chips with red & green sauce
$6.00
COCTEL DE CAMARON
poached shrimp, tomato & lime sauce, cucumbers, onions, avocado, cilantro, saltine crackers
$15.00
ENSALADA DE JICAMA
(V) shredded jicama, baby lettuce, red pear, walnuts, chile de árbol agave dressing
$12.00
ENSALADA DE TOCHO MOROCHO
(V) baby head lettuce mix, avocado, cucumber, pico de gallo, queso fresco, whole black beans, pepitas, garbanzo beans, lime dressing
$13.00
QUESADILLA
(V) homemade corn tortillas, oaxaca cheese, chile de arbol sauce
$10.00
TACOS AL PASTOR
(2) sliced pork meat, tomatillo & avocado salsa, cilantro, onions, pineapple, homemade corn tortillas
$13.00
HUARACHE
(V) corn & potato masa, black beans, queso fresco, onions, cilantro, salsa verde
$10.00
GORDITAS DE CHICHARRON
(2) corn and potato masa fritters, stuffed with crispy pork, shredded lettuce, queso fresco and salsa roja
$12.00
CHICKEN TINGA TOSTADAS
(2) crispy corn tostadas, chicken tinga, cabbage, beans purée, panela cheese
$12.00
TACOS DE CARNE ASADA
(2) sliced natural beef, crispy Oaxaca cheese, avocado, salsa roja, homemade corn tortillas
$13.00
TAQUITOS DORADOS
(V) crispy potato rolled tacos, iceberg lettuce, salsa verde, queso fresco, sour cream, radishes, pico de gallo, and cilantro
$14.00
PAPAS A LA FRANCESA
(V) french fries drizzled with tapatio, ketchup, crema fresca
$7.00
TOSTADAS DE CEVICHE
(2) cured in lime red snapper filet, crispy corn tortillas, pico de gallo, cucumber and avocado
$15.00
EMPANADAS DE HONGOS
(V) (2) corn and potato masa fritters, stuffed with mushrooms, queso Oaxaca, cabbage, pico de Gallo, and panela cheese
$14.00
TACOS DE CARNITAS
(2) confit pork, pico de gallo with cactus leaf, cilantro and red sauce, lime, homemade corn tortillas
$12.00
CHAPULINES
(crickets)
$5.00
BLACK BEAN PUREE $5.00
PLATO DE CARNITAS
pulled pork carnitas, beans, guacamole, sour cream, and homemade tortillas
$25.00
BIRRIA EN SU JUGO
natural braised beef birria cooked in guajillo broth, cilantro, onions, red sauce, garbanzo beans, tortillas, and black bean puree side
$26.00
LA CARNITA ASADA
grilled skirt steak, pollo asado, cactus, onions, quesillo
$28.00
POZOLE
pork and white hominy stew, guajillo & pasilla chiles broth, green cabbage, radishes, onions, oregano, side of spicy sauce, lime, and tostadas
CONSOMMÉ
beef guajillo broth
$4.00
QUESABIRRIA
(2) natural braised beef birria cooked in guajillo broth, Oaxaca cheese, onion, cilantro, red sauce
$17.00
BIRRIA TACOS $13.00
TACOS DE PESCADO
(2) beer battered crispy red snapper, green cabbage pico de gallo, lemon caper serrano chile aioli, homemade corn tortillas
$13.00
TORTA CUBANA
sliced smoked pork, milanesa de res, frankfurter, queso fresco, avocado, onions, black beans, tomatoes, pickled peppers, chipotle mayo
$17.00
ENMOLADAS DE POLLO
shredded chicken, homemade tortillas, mole sauce, melted cheese, iceberg lettuce, radishes, queso fresco, sour cream, cilantro, and sesame seed
$16.00
TLAYUDA
(V) grilled corn tortilla, black bean puree, quesillo, cabbage, sliced tomato, avocado, salsa roja
$11.00
TACOS DE CAMARON DORADO
(2) beer battered crispy shrimp, green cabbage pico de gallo, chipotle chile aioli, homemade corn tortillas
$13.00
CHILAQUILES
(V) tortilla chips, red sauce, queso fresco, sourcream, avocado, scrambled eggs
$15.00
HUEVOS RANCHEROS
(V) black beans, tortillas, red and green salsas, queso fresco, sunny side up eggs
$15.00
POSTRE
CHURROS
crispy pastries, cinnamon dash, mezcal cream
$9.00
ESPECIAL DEL HEFE
Chef’s special dessert. Ask server.

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Order and Reservations

Reservations: sanagus.comopentable.com

Reviews

Siddharth Pateriya
We went in as a group of 8 on Friday and sat outside (reservation via OpenTable). The seats felt kind of uncomfortable since they barely had any cushion. The drinks looked great and tasted even better, and all of us liked what they ordered. I tried the Tamarind drink and a Margarita, and it both were pretty refreshing. The tortilla chips came with a tasty green drip. I ordered Al Pastor Tacos and a mushroom truffle Quesadilla. The Tacos were loaded, and although I expected the Al Pastor to be crispier, it still tasted good. The Quesadilla however tasted a bit bland for my taste and I wish that it had more flavor. There was some confusion with our order as they brought an extra cheese Quesadilla which we didn’t order. Also, we had to ask for water about 3-4 times over a 45 min period before someone brought it out. The overall experience was nice.

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Alicia DiGiammarino
Thankfully my group was willing to order for the table so we were able to try several dishes. We liked the pollo enmolada, empanadas de hongo, gorditas, and quesabirria. For drinks I recommend trying the Lechería. Don’t bother with the caguama beer unless your only goal is to get drunk. It’s just a 32oz Corona. The patio is lovely though marred by a repetitive and VERY loud buzzer, which we accepted as a necessary evil to prevent unsuspecting pedestrians from getting run over as cars exit the garage across the street.

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Rui Zhong
Cubans tortas was excellent! It’s a new dish for me so I was surprised at how thin the breaded beef patty was, but it paired quite well with the pork and veggies. A very pleasing sandwich.

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Jenny Xu
Came here with a group of 12 – it was nice that they could accommodate all of us and even had a table set up when we arrived!

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Andres ortiz
I honestly dont know why I waited so long to try this place is freaking amazing from the food to the staff and the whole atmosphere tonight was my second time going although I wasnt accompanied by anyone this time a bar seat was perfect for me. I dont remember the bartenders name but I could say that he made the best mezcal margaritas I’ve ever tried!

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C. War
Good food and good cocktails. However, the busier they get, the worse their service gets. Went there with some colleagues and the waiter never took my order. Then, after I flagged them down to give them my order, the food was never delivered. Everyone got their order but me. I asked about it and still never received it. I was stuck snacking on chips and appetizers. Eventually our group dissipated and I just left and grabbed dinner on the way home.

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Nicolás Suárez Chavarría
Wouldn’t recommend this place. Some of the waiters were rude, the food took forever to arrive, and it tasted very bland. If you only care about your food and not the atmosphere, you are better off going to taco truck in East Palo alto.

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Terri Mullen (MzT)
Awesome food, we tried the beef and shrimp tortillas (2 dishes). Service was great. Very pleasant people, let us linger longer than usual. As is always the case, sidewalk eating can be noisy but better on a lovely summer evening.

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Matteo Maffei
Original Mexican food, excellent taste and great preparation. When in Stanford, I will return for sure.

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Nina V
Don’t feel like cooking on a Sunday? Head on down to this place for a nice cocktail (4 stars), ceviche tostadas (4 stars), beef tongue tacos (5 stars), carnitas tacos (3 stars, because I missed the crispiness). The service was accommodating and friendly — not pressuring us to order quickly, turning on the heat lamp outside to buffer the windy cooler temperatures, coming back to check up on us and provide water carafe and glasses when we asked for some water. We ended with the churros (3 stars) because they were slightly undercooked inside but came with a nice tequila sauce.

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