Seasonal ingredients from regional producers are always center stage at Santé. At the helm is Executive Chef Jared Reeves, who, in his own words, brings “passion, creativity, and high energy to the kitchen.” Chef Jared pairs his inspired menu alongside an expertly curated wine list, featuring both regional and international vintners alike.
Fairmont Sonoma Mission Inn & Spa’s Californian-French dining destination with a notable wine menu. Based on 166 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
100 Boyes Blvd, Sonoma, CA 95476
Phone: (707) 939-2415
Hours
| Friday | 7–11 AM, 5:30–10 PM |
| Saturday | 7–11 AM, 5:30–10 PM |
| Sunday | 7 AM–1 PM, 5:30–9 PM |
| Monday
(Labor Day)
|
7–11 AM, 5:30–9 PM
Hours might differ
|
| Tuesday | 7–11 AM, 5:30–9 PM |
| Wednesday | 7–11 AM, 5:30–9 PM |
| Thursday | 7–11 AM, 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gabriel Hildreth
Beatriz was very understanding when I asked for my steak and eggs to come with a salad and not the frites (even though it sounds amazing ).
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Chantele Shaw
Always delicious! Staff is always super courteous and helpful when asked about menu items. Never fails. Love this place! If you are staying at the Fairmont, no need to go anywhere else.
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Rosalie Regalado
The wage steak is worth it. It is served with a velvety poblano cream-based sauce, duck-fat fried fingerling potatoes, and a mixed green salad with a light citrus dressing. I like how this restaurant serves family-style meals for $150 for 2 people. And a full bar. We are coming back
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Ye Wang
Food is great but terribly slow to get seated. Two parties in front of us but a line of 10 minutes to just get seated in the morning. The usher rolled her eyes when saying “thanks for your patience “ and still “give me some time to come back”. I feel so disrespected by usher. I liked their food to come back but I will not come back anymore if Fairmont doesn’t train their staff to treat everyone equally with timely manner.
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M. Rhode
Great food, full of unique and complex flavors. Vegetarian options.
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Tony. Troughton
Vegan options, dogs allowed, classy upscale, great seafood meals, exceptional wine list.
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Bruce Ornstein
On either coast, best meal I’ve had in a long time. From appetizer to dessert, fresh ingredients, sublime preparation, wonderful presentation — complimented by excellent service. Close your eyes and point to anywhere on the menu — you can’t go wrong.
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Blanca Flores
Reservation for party of 21 for a wedding dinner. The Food & Beverage Coordinator was professional and coordinated every detail to perfection.
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Kym D.
Beautiful indoor/outdoor space that is perfect for celebrating a special occasion. I informed the staff ahead of time that we were celebrating my husbands birthday and everyone we came across made him feel special. Everything we tried was delicious from the Rosemary Lemon bread to each of our entrees: Lamb Sirloin and Grilled Flannery Beef Butcher’s Cut. I could eat a whole plate of the Rosemary Potato Pave included with my steak. It was so good! Thank you to Sante’s pastry chef for creating a custom cake for my husband and thank you to our server Forrest for making it a night to remember!
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Steven Hauptmann
Great food! (The weekend menu is different). I liked how it’s on the Open table app so can make reservations with app, super easy. Food is good and comes quickly. Enjoyed everything I ordered. Was going to do the “build your own Bloody Mary” but next day it wasn’t set up… only on the weekends. D’oh! My bad, next time.
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