Bamboo Island Bar Menu – Bradenton Beach, FL

Type : Restaurant

Location : Bradenton Beach, FL

Global-Brazilian fusion plates, unique pizzas & mojitos in a bright, lively 2nd-floor hangout. Based on 349 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bamboo Island Bar 34217

Address:
119 Bridge St, Bradenton Beach, FL 34217

Phone: (941) 803-6416

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday Closed
Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–11 PM

Menu

Dessert
Zurique
Sweet flammkuchen (crispy and smoky german pizza) with mozzarella chocolate chips and strawberry
$15.00
Cancun
Chocolate lava cake with vanilla ice cream.
$9.00
Sintra
Pear in red wine with cinnamon, cloves and vanilla ice cream.
$8.00
Others
Tokyo
Cucumber with dill, cream cheese and smoked salmon.
$16.00
Honolulu
Shrimp cocktail with mango sauce.
$12.00
Alaska
Crab stack served with crispy onions, wakame seaweed and mini toast.
$14.00
Capri
Caprese: fresh mozzarella, tomatoes, balsamic drizzle, basil and pesto.
$16.00
Monaco
Charcuterie and cheese board. Fruits, nuts, cracker, olives and variety of cheese.
$28.00
Paris
Baked brie cheese with fruits, nuts and jam.
$18.00
Ibiza
Sauted octopus tentacles and homemade sauce.
$24.00
Salvador
Delicious brazilian traditional dish made with grouper fish and shrimp prepared with a sauce of tomatoes, onions, olive oil, urucum essence and coconut milk.
$23.00
Acapulco
Shrimp sauteed with butter and leek.
$21.00
Porto
Casserole of bacalhau (portuguese dry salted cod fish), potatoes, olive oil, garlic , onions served with rice and salad
$28.00
Anna Maria
Grouper , shrimp, cooked in butter based sauce with carpers served with mashed potatoes and salad.
$30.00
Ipanema
Brazilian chicken and cheese croquettes, served with green sauce (10 pcs).
$10.00
Diamantina
Pao de queijo: brazilian cheese roll served with jam and sour cream (8 pcs).
$10.00
Machu Picchu
Roasted potatoes with cream cheese and bacon.
$15.00
Rio
Sirloin cap (picanha) served with roasted potatoes , bread and vivi sauce (mustard and caramelized onions).
$27.00
Moscow
Tender chunks of fillet mignon coated in a luscious creamy milk sauce with bacon and mushrooms, served with rice and salad,
$23.00

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Menu Photos

Photo Gallery

Reviews

Sean G
Disclaimer: I overall enjoyed my dinner here but this review will be very critical as this is a more expensive option for the area.

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Amber Hull
Cute little upstairs bar/restaurant. We had the salmon dip, which was very tasty but a bit on the salty side (in my opinion). The steak was a bit fatty and tough but I loved the vegan/gluten free pasta dish! It was very tasty. Unfortunately, they don’t have a liquor license so the drinks are made with a 20% volume alternative. I had the Moscow mule. It tasted fine but again wasn’t made with actual vodka. Our server was nice but honestly a bit over bearing asking if we were ok and ready to order every 2 mins. Definitely could use a little work in some areas but all in all it was a pleasant experience.

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Madeleine
Best place to eat on the island. Stayed in Bradenton Beach for a week and came here twice. Every single thing we tried was incredible.

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Gustavo Ribeiro
Absolutely amazing food and atmosphere! So great dishes bringing a different flavor into the Florida Keys!

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Liliane Ribeiro
Exceptional we had to go back the next day to try more delicious food, in addition to the friendliness in the service that makes us feel welcome. simply PERFECT!

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Michael C. Delapena
My sister came to town and it was a great reason to check out this restaurant with a view of Bridge Street. My wife ordered a cosmo and my sister a coconut lemonade (not frozen) and they loved it. We ordered the octopus appetizer which was tender and delicious. Did I mention our server Greg was very attentive. My wife and sister shared chicken croquettes and Brazilian cheese bread. Wow! My sister ordered the Capri salad and she loved it. The presentation was so good the table next to us commented favorably. I ordered the filet mignon with mashed and veggies. Very tasty although I was disappointed it didn’t come with a steak knife. Overall a great experience, awesome view and perfect service. 5 stars! I’ll be back!

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Dave Moseler
This is the most authentic Brasilian, outside of Brazil. The Sautéed Octopus and Picanha are amazing! If you haven’t tried one you need to try the Caipirinha drink.

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Andrea Salas
Great place. I ordered the Hawaii dish and it was very flavorful and also fulfilling. My party got some pizzas and pasta y everyone was pretty happy with their dishes!

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Jason Miller
We came to this restaurant yesterday with some friends of ours that were visiting from out of town. We had been on Lido beach most of the day and decided to take the trip up to Anna Maria just to have an early dinner here.

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Tony Carbone
found this place while walking around Bridge St. We scanned and viewed the menu and we were intrigued, so up the stairs we went. We got in without a reservation and were seated fairly quickly, but we were warned it would be a 45 minute wait. Not bad for a Saturday nite. Had the Octopus appetizer which was good and arrived quickly. Ordered a botttle of wine for the entrees and a Vodka tonic in a very generous sized glass. I had the Vicenza which was was exquistely done. Flavorful, light aromatic sauce, calamari, shrimp, octupus and scallops were done perfectly. Just the aroma of the sauce was enticing! My wife had the Hawaii, shrimp cooked in half a pineapple with a side of white Basmati Rice. Beautiful presentation and another flavorful dish! We left full, pleased and discussing what we will try next. We will definitley visit again!

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