Japanese restaurant serving steak, seafood teriyaki & sushi in a smart space with tableside grills. Based on 792 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
145-147 S State Rd, Springfield, PA 19064
Phone: (610) 690-4911
Website: http://www.hibachidining.com/
Hours
| Saturday | 3–10:15 PM |
| Sunday | 3–9:15 PM |
| Monday
(Labor Day)
|
4–9:15 PM
Hours might differ
|
| Tuesday | 4–9:15 PM |
| Wednesday | 4–9:15 PM |
| Thursday | 4–9:15 PM |
| Friday | 4–10:15 PM |
Menu
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Photo Gallery
Reviews
Dad Reviewer
Awesome experience and meal! I suggest to go early and get the early bird rates on your meal and beat the rush. The staff was great and friendly. Salads are good and the dressing is delicious. I got filet mignon and shrimp. Everything came out wonderful, I highly recommend giving this place a try.
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Terri Stewart
The food is very good and my server was very friendly.
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Rain
Don’t waste your money or time! No soup, no sushi, don’t give yum yum sauce…. At least say theirs no soup before orders are placed. The smallest portions, chewiest steak. Then the most sad, boring chef guy ever! He said maybe 3 sentence. One was how you wanted the steak cooked. Not a show. Made for a sad birthday dinner and a long drive wasted.
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JAM
Food was fresh prepared table side and very flavorful and we were given extra yum yum sauce. I haven’t been there in years and the experience and quality of food was exactly what we expected
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Jamie Connelly
I used to order from here all the time and ordered so much before I loved it! Over the year or so the quality and quantity just want way down. The take out portions are so much less than they used to be. They hardly put any vegetables or rice like they used to with a combo. The broccoli is never cooked anymore and is hard. It seems like the quality of both the chicken, filet, and shrimp went down over the years too. The meat is very dry and over cooked. For the money you’re paying you want it to be like it was years ago. $70+ for two combos you don’t want to deal with all of those issues.
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Jennifer Jackson
It’d be nice if they put this information on their website or post it here….
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Robert Richie
When I used to order Filet Mignon, whether cooked well-done or not, I could always cut it with a fork, not anymore, the last two times, one being last night, it was the chewiest, worse that a Diner type of steak. I don’t pay that much for a cut of steak, to have it taste like a cheap knock off. The rest of the food is delicious, minus the filet of course, that’s why I put 3 stars for food.
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Thomas McEachin
It was okay and the food was good too.
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Robert Castaldi
My grandson’s request for his birthday. It’s been quite a few years since I have been here but the food is still excellent, the atmosphere great and entertaining and everyone had a great time and plenty to eat!
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Tricia Dean
I just ordered the Early Bird Special and an Early Bird Deluxe .. which r listed online for 18.95 and 19.95 . I waited until the estimated time given and when I got to the cashier I was told my total was 74.95 .. not sure how that happened but now I have no dinner . The Manager told me he would take care of it and gave me a 10.00 discount … still is about 25.00 more than the menu lists
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