Serving the best thin-crust wood-fired pizza and old-school pasta & meatball recipes outside of Italy! Our pizzas are cooked in a brick oven using only the best toppings on our pizza. Gluten free pizza crust is also an option. Our organic vegetables are sourced from organic farmers. All roasted in a wood-fired pizza oven. Locally owned by Santa Rosa winemaker Ray D’Argenzio. Casual family dining at it’s best with an Italian vintage ambiance! Takeout pizza and wine available. Our Italian Restaurant also offers Imported fine Italian wines. We are considered to be the best wine bar in Santa Rosa for Italian varietals. Private Party Venues with indoor and outdoor seating all nestled in Santa Rosa Vintners Square. Event Space for large groups.
Based on 207 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1305 Cleveland Ave ste c, Santa Rosa, CA 95401
Phone: (707) 623-9906
Website:
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
12–9 PM |
| Sunday |
12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
Menu
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Menu Photos
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Reviews
JT
Service was terrible. 1 person got there food 30 min & another 15 before the rest of the table. Wait staff gave people the wrong plates. One of the people got something they didn’t order but didn’t want to wait for what he ordered. Bread sticks came out with the dinner instead of with the appetizers. Cheese didn’t even cover the whole top of the pizza. Sauce was bulk metallic can sauce not marinara. Gnocchi was store bought pre-made. It was super salty and you get 12-15 balls for $18. Mushy & smells, tastes terrible. The place wasn’t even packed. No excuse for the awful service. I have no clue why this place has such good reviews. We had a party of 6 so 20% tip was included. Normally I might even tip more than 20% but I don’t think I would have left anything. Waitress never checked to see how the food was.
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Jason Branson
Simply ordered a La Havanna and a Lagunitas and enjoyed the live music! Wow, the pizza was impeccable and the ambiance 100%. Expected nothing less than that and that’s what’s I experienced. Thanks CIBO!
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Tim Polk
I thought this was good but not great. Nice old-school homey atmosphere. I dined on a Friday night, and they were very busy and very understaffed. The two servers looked they they were 14 or 15. I pointed to something on the menu and asked her what that was, and she looked me in the eye and said “honestly, I have no idea.” My pizza was good but I thought that the crust was a little gummy in the middle, for my taste. I did like my zin– good wine, heavy pour, great value. Not a Sonoma County dining experience, just a pretty good local spot.
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Michael
Bruschetta was a joke; chopped tomatoes on a slightly toasted slice of bread. No salt, pepper, or any spices; no basil even though it is mentioned on the menu in the ingredients. Bread is soggy . Star pizza is opposite to what rustic pizza is. Dough and Italian sausage tastes like taken straight from Dominos; ketchup in place of tomato sauce. Left half of the pizza unfinished. The staff looks stoned. It is hard to believe it is the highest rated pizza place in town.
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Tamara Kennedy
Had a very pleasant dining experience, went for lunch and sat outside on a beautiful day. Ordered the bruschetta and artichoke fritelle for appetizers, both were superb. The tomatoes in the bruschetta were juicy and delicious. The fritelle had great flavor, they came with a dipping sauce that honestly wasn’t even necessary because they were so good on their own. Main course was the Francesca pizza. The Buffalo mozzarella was easily distinguishable and tasty, there may have been a little too much arugula but it wasn’t a problem. Will definitely eat here again, love the ambiance, food and location.
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Mark Fitch
Delicious Italian dinner fare. So good!
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Cassidy Dalton
This place makes me feel like I’m back in Italy. Okay I’ve never been, but it’s what I imagine a restaurant there would be like. The staff was very friendly, food was delicious, and it felt like a very communal experience. The wine was delicious…we had a pinot noir.
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Hanna
Cibo is my fiancé and my favorite restaurant. The food is consistently delicious and authentic, the employees are kind, and they have charming outdoor seating. I highly recommend the artichoke frittelle!
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Lauren Elizabeth
I ordered pick-up from this lovely restaurant, never having been there, and I’m really looking forward to dining in next time! Adorable place with lovely smiling people, great ambiance, and welcoming staff. The food is delicious! I had the Cibo Star pizza, the arancini, and the roasted zucchini flowers (I generously shared it with my husband). Every bite was fabulous! Highly recommended!!!
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grace raleigh
some of the best italian i’ve had. staff was very friendly and made you feel at home. the pesto was so good, it tasted so fresh! also the limoncello dessert was amazing, you have to get it. it was literally one of the best things i’ve ever eaten.
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