Brick-walled BBQ spot offering slow-smoked meats, sides & shared plates, plus moonshine cocktails. Based on 831 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3375 E Shea Blvd, Phoenix, AZ 85028
Phone: (602) 996-4228
Social Profile:
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Nader S.
Awesome little hidden gem! Been coming here for years. Very good food and excellent service. Awesome menu with plenty to choose from too! Highly recommend
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Kelly Mellingen
My husband and I came here for our anniversary dinner and OMG yummy, we are from Minnesota and in Phoenix to deal with a death in the family and the bar manager Christopher absolutely made our night the best he could, the conversation, atmosphere and service were absolutely amazing and he will be back when we return in a few weeks! The absolute only thing that would have made this experience any better would have been being able to take a bottle of the Apple pie moonshine home with us to Minnesota
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Chloe Kirk
The food was delicious! I had the beet salad and added brisket for $7. It was a generous amount of brisket! Dad ordered prime rib. It was super good. Everything was good bang for buck except the guacamole. It was yummy, but a small portion for $18.
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Maureen Benkowsky
Came here on a Saturday. The restaurant wasn’t busy. It did look great with a nice ambiance. I wanted to taste all their meat so I ordered a sample platter with chicken wings as a starter. The wings were great but the sample platter was mediocre.
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Reenie Robardey
While visiting some family on the North West side of Phoenix, we discovered this place.
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Jessica Lay
From the outside looking in, you would not think it would be an amazing BBQ joint as it was located in a store front in a small parking lot but Oh My Gosh! We walked in and it was great inside! My husband and I shared the BBQ platter for 2 which was the perfect pick! We got yo sample a little bit of everything. The brisket was close to perfect, I loved that they gave us 3 choices for BBQ sauce….. they were all delicious. My son and daughter got kids meals and they were both satisfied. My son got the grilled cheese with bacon and he said it was the best grilled cheese sandwich that he has ever had.i am soooo happy we chose to eat here!
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Karen Ventura
The food was average. The fries seemed frozen. They weren’t really fries and they had seasoning on them. Plus it cost $3 extra for them. The burger was way overpriced. The place was very dark. I had to use the flashlight on my phone to read the menu. The booth seats were worn and cracked. The beer should have been a few degrees colder. It’s fallen since Guy Feria was there.
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Albert Hargrove
Post is long, but worth it.
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James Olson (Super Diner)
Im from out of town and decided to try this restaurant. Nice place, and atmosphere. As soon as you walk in, the smokiness is amazing. Since it was lunch, the bartender was also server. The service was good, she was very personable and helpful with ordering. The ribs were very tender, fall off the bone. We also ordered pulled pork sandwich which was also very good and deviled eggs. This was pricey in my opinion, $6 for 1 1/2 (3 halfs ) eggs. Sorry but that these and the smoked sweet corn were not my favorite. Hot sauce on sweet corn, not appetizing. Since the egg appetizer cam after the meal, she offered to remove. But that was not the case when paying the bill. I don’t have a problem paying for what I order, but be true to your word.
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Cheryl Ohlin
I got the Brickyard chicken (I in think that’s what is called) for almost $30.00 I got 1/4 of a breast, which was over cooked, almost a whole potatoes and what looked like lawn clippings, was asparagus. The sauce that they put over the entire dish tasted like pure vinegar. I got 4 pieces of chicken choked down before I had to stop eating as it was trying to come back up.
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