Glasspar Menu – Dana Point, CA

Type : Restaurant

Location : Dana Point, CA

Based on 227 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Glasspar 92629

Address:
24961 Dana Point Harbor Dr, Dana Point, CA 92629

Phone: (949) 240-6243

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

Beer On Tap
Made West Standard Pilsner
5.6%
$4.00
Hola Señor Mexican Lager
5.0%
$4.00
Refuge Brewery Blood Orange Wit
5.0%
$4.00
North Coast Pranqster Belgium
7.6%
$4.00
Ballast Point Sculpin Ipa
7%
$4.00
Mikkeller Brewing “Windy Hill” Hazy Ipa
7.1%
$4.00
Bells Two Hearted Dipa
7.0%
$4.00
Docent Double Nickels Pale Ale
5.5%
$4.00
Anderson Valley Summer Solstice
5.0%
$4.00
Epic Big Bad Baptist Imperial Stout
11.8%
$7.00
Mocktails
Ruby Lantern
Q grapefruit soda, grapefruit, geranium syrup
$9.00
Golden Lantern
Kiwi syrup, pineapple, orgeat, q ginger beer
$9.00
Green Lantern
Pineapple, lime, agave, cilantro salt
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

This is True
Great food, great atmosphere. Tanya and others understand customer service. The food was divine. We came late just before closing time and they were so accommodating. Plates and glasses were clean and pretty. The food was extremely fresh, elegantly made and displayed. I was starving and could not wait to eat so here is the evidence. I recommend!

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Michael St. Denis
A very good seafood restaurant with a great atmosphere and service. Our server Andrew was fantastic and gave interesting descriptions to all the food and drinks. More of an experience than a meal, that is what it should be. There is a really wide and interesting variety of every kind of seafood, and the deserts were some of the best I have ever had. Overall, a perfect evening and food.

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Bruce Bernstein
Our bartenders Shannon and Jess were amazing.

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Caroline Monzon
We arrived around 5.30 pm and was served by an excellent waiter Josh. I have ordered a sumptuous Lobster Roll and my friend had Super G burger which was cooked perfectly and taste very good. The Duck Fat Fries was awesome too with the Truffle Mayo Josh kindly halved both of our orders without me asking because he know’s we’ll share both – very considerate! Deserved a proper TIP!

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Jowen Pan
The lobster cook very well very juicy

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Kenneth Cheng
We had a dozen oysters, four crab claws, yellowtail crudo, scallop ceviche, charred octopus, and mac-n-cheese as appetizers. Ahi tuna, swordfish, two steak and lobster for the main. Everything was fresh and excellent with the exception of octopus being too dry. Mac-n-cheese was silky smooth, tuna and swordfish was cooked to perfection, tasted amazing. We also ordered four cocktails, the bar lost our order ticket so we ended up with no cocktails until thirty-five minutes later, so our waiter promised us the drinks will be free. Unfortunately our waiter was too busy to be around to give us more water when we needed, he forgot to the take off the cocktails on the bill until he was reminded, also forgot it was someone’s birthday. In short, excellent food but service is subpar.

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Alex Rosu
First time here, brought my wife for her birthday. All I have to say is wow! The food was delicious. The ambience on the patio at night with the fire pit was superb. Sara was an amazing waitress, best service in a very long time. Her recommendations were 10/10, every bite we had, every sip of a drink, all absolutely delicious! Thanks for making my wife’s birthday special!

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Chris Murray
We held a huge corporate event here on Thursday night and it was one of the most spectacular experiences ever. Being able to rent out the entire restaurant was incredible in itself. In the past, we’ve done similar events which have been somewhat of slow service disasters. We had 155 guests and at no time did anyone have to wait more than a few minutes for a drink. Appetizers in the beginning were flowing out readily and everything with the entire three-course meal service was perfectly on time. Rob and Annique created and unforgettable experience backed by Shannon and Greg helming the bar.

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Kendra Johnson
We were on our way to Jimmys but walked by here and the vibe was fun and the menu seemed great… WOW! My husband and I both come from the hospitality industry business in aspen and this place was phenomenal..from the food, cocktails, service, prices…Greg and rob and Shannon who we all met.. can’t wait to come back!! Had the salmon tartare. Fish of the menu, milk and cookie dessert…..can’t go wrong with anything

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Kelsea Johnson
Amazing food and staff except for the owner/hostess at the front desk who was so rude, unfriendly and disrespectful. We came in at 5pm right as they opened 45 minutes before our reservation and she told us we couldn’t be sat. The restaurant was empty. Then I asked if we could cancel because we had a baby with us and can’t wait 45 minutes and she told us that we would get charged. I felt completely unwelcome and will NOT be coming back because this is the 3rd time this lady wasn’t pleasant.

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