South Lake Kitchen + Bar Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Pacific Northwest fare, cocktails & local wines in a classy setup with a patio & Space Needle views. Based on 40 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

South Lake Kitchen + Bar 98121

Address:
2125 Terry Ave, Seattle, WA 98121

Phone: (206) 264-8111

Website: https://www.panpacificseattle.com/dining/southlakekitchen/

Hours

Wednesday 7 AM–2 PM, 4–10 PM
Thursday 7 AM–2 PM, 4–10 PM
Friday 7 AM–2 PM, 4–10 PM
Saturday 7 AM–2 PM, 4–10 PM
Sunday 7 AM–2 PM, 4–10 PM
Monday 7 AM–2 PM, 4–10 PM
Tuesday 7 AM–2 PM, 4–10 PM

Menu

Local Brunch Favorites
Chicken Sausage Scramble
local chicken sausage, local mushroom blend, pickled jalapenos, baby arugula, served with breakfast potatoes and choice of toast
$18.00
French Toast
classic custard, brioche, whipped cream, seasonal fruit compote, pure maple syrup
$16.00
Goat Cheese Omelette
local mushroom blend, chèvre cheese, baby spinach, served with breakfast potatoes and choice of toast
$20.00
Avocado Toast
salted avocado, lemon zest, microgreen salad, balsamic reduction, poached egg
$12.00
Tofu Breakfast Bowl
tofu scrambled “eggs,” quinoa, soy pickled radish, spicy cauliflower, cherry tomato, spinach
$16.00
Power Oats
steel cut oats, peanut butter, seeded granola, local honey
$16.00
Chorizo Scramble
pork sausage, sweet onions, cherry tomato, aged cheddar served w/ breakfast potatoes + toast
$17.00
Yogurt Bowl
local ellenos greek yogurt, house made seeded granola, blueberry & orange compote
$16.00
Breakfast Sandwich
two eggs scrambled, roasted tomato, goat cheese, baby arugula, ciabatta bun, served with breakfast potatoes
$17.00
Roasted Tomato Tartine
herb roasted tomato, chèvre cheese, microgreen salad, sunny side up egg
$15.00
West Coast Benedict
fresh avocado, baby spinach, local tomato, english muffin, hollandaise, served with breakfast potatoes
$20.00
House Quiche
rotating local vegetables, served with a simple salad
$16.00
Gluten Free Crepes
rice & tapioca flour, huckleberry compound butter, whipped cream
$16.00
Parma Benedict
aged prosciutto, arugula, pesto hollandaise served with breakfast potatoes
$23.00
Smoked Salmon Benedict
house smoked salmon, baby spinach, english muffin, hollandaise, served with breakfast potatoes
$23.00
Short Rib Benedict
braised short rib, english muffin, gochujang hollandaise, served with breakfast potatoes
$23.00
Smoked Biscuit & Gravy
smoked mushroom gravy, aged cheddar biscuit, served with breakfast potatoes
$18.00
Breakfast Salad
endive, baby arugula, local mushrooms, sweet onions, bacon, quinoa, maple vinaigrette, sunny side eggs
$16.00
Vegetable Hash
blend of local vegetables, topped with two eggs any style, basil balsamic vinaigrette, choice of toast
$18.00
Salads + Sandwiches
South Lake Kitchen Burger
grass fed washington beef, brioche bun, baby arugula, heirloom tomato, aged cheddar, served with french fries
$22.00
Katsu Chicken Club
panko breaded chicken cutlet, ciabatta bun, avocado aioli, baby romaine, heirloom tomato, bacon, served with french fries
$18.00
Halibut Sandwich
panko breaded halibut, brioche bun, remoulade, baby romaine, heirloom tomato, served with french fries
$20.00
Local Endive Salad
house smoked mozzarella, gala apple, arugula, aleppo honey vinaigrette
$18.00
Charred Tomato Salad
heirloom tomato, chèvre cheese, baby greens, quinoa, tomato shallot vinaigrette
$19.00
Focaccia Panzanella
sweet onions, cucumbers, basil, focaccia croutons, white balsamic vinaigrette, fig gastrique
$18.00
Appetizers
Charcuteire & Cheese
rotating local and imported meats & cheese selections, honey comb, spiced nuts, fresh berries, crostini
$24.00
Warm Goat Cheese
oven roast chèvre cheese, toasted hazelnuts, aleppo infused oil, grilled pita
$18.00
Red Beet Tartare
salt roasted local crimson beets, pickled sweet peppers, crisp capers, taro root chips
$15.00
Deviled Egg Trio
smoked salmon, prosciutto, avocado, smoked pimentón, scallions
$15.00
Baba Ghanoush
washington grown fire roasted eggplant, crisp chickpea, grilled pita
$16.00
Wild Rice Cake Caprese
wild rice fritters, heirloom tomato, house smoked mozzarella, basil
$16.00
Fried Calamari
pretzel crusted, mama’s little peppers aioli, chimichurri
$18.00
Mains
Macadamia Crusted Halibut
herbed macadamia, pacific north west halibut, romesco, rotating seasonal vegetables, microgreens
$42.00
Market Cut Steak
washington dry aged steak, bone marrow compound butter, fingerling potatoes, heirloom carrot puree
Slow Roasted Chicken
statler cut skin on chicken, local mushrooms, prosciutto lardon, white bean cassoulet
$36.00
Braised Duck Risotto
house braised duck, local mushroom, lemon infused truffle oil, fresh microgreens
$38.00
Dessert
Espresso & Chocolate Cheesecake
fonte first avanue blend espresso, graham cracker crumble, fair trade dark chocoloate
$14.00
Ten Layer Mango Cake
vanilla sponge cake, sweet mango layers, mango passion coulis, candied almond
$10.00
Earl Grey Crème Brûlée
bergamot infused cream, fresh berries, mint
$14.00

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Photo Gallery

Order and Reservations

Reservations: panpacificseattle.com

Reviews

Ritika Rao
Reviewing their brunch menu. A good selection of vegetarian and vegan options, with some healthy options as well. The vibe is relaxed, and the decor is upscale. I liked that it wasn’t crowded unlike other brunch spots, and the seating is spacious.

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YeJi An
Enjoyed the quite the atmosphere with a view of some of the space needle. Sitting outside was really nice – loved that we were able to bring our dog. There was no wait and the service was great.

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Burcu Gozluklu
Amazing breakfast!!!glutenfree waffle was super delicious, definitely recommended. Staff was friendy and knowledgable on gluten free options.

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David Morse
Brunch was…fine. It’s a small restaurant in the lobby of a hotel, and the outdoor seating faces a parking lot. Staff was very friendly, but a little forgetful. We put all our items in at the same time but 3 drinks and a side of French toast came out about 10 minutes after our meals did after we reminded them 2x. We were charged for the full order of French toast which they fixed when we asked. The food tasted fine, not great/not bad. My friend noted the benedict egg wasn’t runny (if that’s what you’re looking for) and (perhaps false expectations) I hoped for chunks of the “local chicken sausage and mushrooms” versus diced specs of each. The drinks (espresso martini, mezcal drink that looked like ectocooler, and a yellow vodka drink) were good – no complaints no wow. Total with tip for 3 dishes, 3 drinks, 1latte, and a side french toast =$150.

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Cheryl D
Chicken katsu burger had great bread, veggies & bacon. Everything cooked well and fresh for a fair Seattle price.

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a8hi
The items for breakfast were cool but a little pricey for the quality and taste. The breakfast sandwich is too thick and too “sour”. Couldn’t eat it, also cmon a cup of coffee shouldn’t be $5 lol

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dao crosby
5$ each for drip coffee and they brought the wrong drink out. Food was fine but a little pricey and staff was friendly. Overall the experience was alright.

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Jon Anderson
Just absolutely tremendous. There was a long wait at Portage Bay so we walked the three blocks to The Pan Pacific. It was pretty dead at the time, but filled up while we were there. The server, Jordan, was fast, attentive, and very nice.

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Mandy Lee
Good burger, amazing cream creme brulee, great vibes.

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Avi Gupta
Food was 6/10

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