my dear friends and loyal customers we had to close down our location do to a car accident I was in, on Easter night I hit two Black Angus cows doing 60 mi an hour I injured my neck and my back. We’re working on building a brick oven truck august. Will keep posted specializing in the highest quality handcrafted genuine New York style pizza Sicilian style pizza, Italian subs including our halal beef meatballs stuffed with gorgonzola cheese and shredded parmesan on a b o l o or chicken cutlet parmesan and sausage and fire roasted peppers all hot melts with loads of mozzarella c made with our own rustic bread, our succulent boneless hot wings large portions 9 to 11 ounces, tasty salads and real fruit Italian ices.
Based on 102 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
2700 W Pecan St #950, Pflugerville, TX 78660
Phone: (512) 909-1161
Website: http://littleitalybrickovenpizza.net/
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Update 06/12/2023: Owner has replied and is building a brick oven and wants people to stop posting pictures of the old location. Photos and review will stay until the website and or location shows that is “under remodeling” or any visible notice that the location will be back and the online store is close for the time being until the location is back in business.
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Jeff Boerger
Great to have such great pizza right here locally!! Wife and I came to try it out, was a little confused on ordering procedure, but got it figured out. By far the best pizza I have had in Pflugerville, and do not know where I have had better. The pizza was real food, not a bunch of processed stuff. Took about 20 minutes to get it out to us and we ate it right there on the picnic tables. Will definitely be back, probably this Saturday night again!! and wife ate all the leftovers while I was at work!! LOL
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Stephanie Allen
I waited to long to go there. It’s literally walking distance from my place. N I went to get ice cream at that ice cream cone all the time.
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Jennifer Ferguson
Really love this pizza. We order it every Friday now at work and 3 of us split a large. So far we have had sausage and pepperoni and meatball and pepperoni and loved them both. A large is big enough for us to each have a couple slices. Sorry, didn’t get a pic of the whole pizza before we dug into it. I’ve had some great pizza in my day ( in Italy and NY) and this really ranks high up there.
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Tony Trinh
This is a hidden gem that is inside of a ice cream cone shaped building located in Pflugerville. I won’t say that this is the very best pizza that I’ve ever had, but it definitely holds its own on fresh ingredients and taste. The crust is airy yet crispy and wafer thin. There is a good ratio of sauce, cheese, and toppings. The prices are reasonable and the owner is very friendly.
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Valerie Arredondo
We have been wanting to try out this new pizza place and were left underwhelmed. My husband stopped by after work today and ordered a large, which is promoted as a 14 inch. To our surprise the pizza was barely 10 inches and not enough for two people. We waited a long time for what turned out to be just ok tasting pizza. By the time he made it home (5 min drive) the pizza was cold. For the price, I would expect a bit more in terms of quality.
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John Slavin
Hands down the best pizza in Pflugerville (potentially the best in the greater Austin area). Great guys with the right price point and solid ingredients. As a Philly transplant, I know what good pizza and good sandwiches are and he completely nailed it. We didn’t try the Italian ice, but I have no doubt they’ve got that on point too.
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Nicholas Palomo
Stumbled upon a this little pizza place while scouring Google Maps for good pizza nearby. Went there and ordered some really outstanding New York-style pizza. The owner/chef was also super friendly and we chatted as he prepared my pizza. I love small businesses like this that have not only good food, but also staff who really go above and beyond to make you feel welcomed. I encourage everyone in the community to support small, independent restaurants like this!
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Caroline Munozz
Hands down the best pizza I’ve found in town. The freshest ingredients and it was a true, authentic NY style brick oven pizza. The dough was amazing, the cheese and pepperoni was so authentic and fresh. Already looking forward to my next pizza night!
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Jack Kirtland
I went all in with a loaded pie full of meats. Over a pound of meat! It has chicken, freshly made sausage, Italian style meatballs, goat cheese, pepperoni, extra bacon, five different vegetables, olives, five roasted peppers, mushrooms, onions, spinach, and some jalapeños just because. It’s delicious as it looks.
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