Wah jee Wah Menu – Hayward, CA

Type : Indian restaurant

Location : Hayward, CA

Based on 72 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Wah jee Wah 94544

Address:
32681 Mission Blvd, Hayward, CA 94544

Phone: (510) 961-3570

Website:

Social Profile:

Hours

Friday 6–9 PM
Saturday 6–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 6–9 PM
Wednesday 6–9 PM
Thursday 6–9 PM

Photo Gallery

Order and Reservations

Reservations: toasttab.com

Reviews

Mayuresh Dani
The food was delicious! We tried the Peanut Masala with Papad, Lamb Chops, Chicken Legs and Khati Calcutta. Everything was perfect. Lamb was brilliantly moist and spiced. Same goes for the Chicken. The Khati is actually their roll. It was good too. Even the simplest dish of all – Peanut Masala with Papad was a hit!

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Anuj A
Nice open seating with mountain view. Have a very nice Indian Dhaba vibe with ample parking space. They have inside seating too.

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A B
What a find! This place is beyond incredible! We made a 41 mile drive because we are foodies and love discovering new places. Not only did it not disappoint – it was hands down the BEST Indian BBQ we have had outside of India (let me correct that…it rivals some of the best we’ve had in India). Trust me – we know our food ! The marination was perfect, the meat was incredibly flavorful, succulent and perfectly cooked. The quality of meat was stellar, hyper local (read everything locally raised and sourced within a 20 mile radius) and everything is made to order right there. We loved sitting on wooden benches over looking the hills – very reminiscent of a highway “dhaba” (minus air pollution) in north india. The owner / chef Raunak and Maneesha who took our order were the nicest people … very helpful, friendly, and completely involved making sure everything was perfect! Distance notwithstanding, we will be regulars! Cannot wait to go back !

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Donny Pusawong
Indian BBQ in the East Bay anyone? OMG , Was my 1st time here and I simply was blown away by the taste, flavor and freshness of the bbq skewers. The mushrooms and chicken, curry-ish delicious. The lamb chops were mouth watering. Plenty of food that was good for dinner and for next days lunch! Ron, the owner, told me he wants to expand to Las Vegas or Texas. Told him he needs to open a location in a major BBQ destination like Austin, TX! Yee Haw!

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Gregory Jackson
Indian BBQ in the East Bay anyone? OMG, Was my 1st time here and I simply was blown away by the taste, flavor, and freshness of the bbq skewers. Open flame cooking with wood flame. The smell was amazing! The big mushrooms and chicken chunks are curry-ish delicious. The lamb chops were mouth-watering. Umami in each bite as all the spices hit your tongue.

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Harsh Ganeriwala
The best kababs I’ve had in the Bay Area. Chicken in America is pretty dense and dry usually that kebabs never turn out as juicy and tender as they do in India. But this place, somehow managed to reach very close. Service could be faster. Good outdoor vibe – it was summer when I went.

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Monica Ahluwalia
I could not be more stoked about a restaurant than this one. This place has the best tandoori meats and today I got to try a pani puri too and man!!! did my taste buds transport to New Delhi days or what!!! I ordered a combo plate with lamb chops and lamb sheesh kabob. Perhaps the most tender and meatiest lamb chops ever and amazing value for money. The owner himself is vegetarian, yet seems to have perfected meat and veg tandoor dishes. this place is Magic!

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Shone Mathew
Average Indian food. Great service. Pricey when considering the amount of food you get.

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Ritika Dua
The best and only indian barbeque place in bay area

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Greg Onstad
Lucked into trying our new neighborhood Indian BBQ restaurant tonight. The kabobs were excellent and seasoned just right and served with well spiced cilantro mint sauce. Lamb, chicken legs, boneless chicken, and smoked cheese all on kabobs. The grilled smoked cheese was killer. The owners were super cool and let us try some delicious puffed stuffed pastry with tamarind sauce and chickpeas. They’re open in the evenings and take credit cards. We’ll be back for more soon!

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